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	<title>krydder.org &#187; Bakst</title>
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	<link>http://krydder.org</link>
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		<item>
		<title>Monicas Painnkak, Pancakes, Pannekake</title>
		<link>http://krydder.org/2012/03/monicas-pannekake/</link>
		<comments>http://krydder.org/2012/03/monicas-pannekake/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 21:55:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pannekaker]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg-replacement]]></category>
		<category><![CDATA[Eggerstatning]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Hilamalya salt]]></category>
		<category><![CDATA[Himalaya salt]]></category>
		<category><![CDATA[Hvordan lage vegetar pannekaker?]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[ricemilk]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[soyamilk]]></category>
		<category><![CDATA[speltmel]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4951</guid>
		<description><![CDATA[Jeg har fått denne oppskriften av Monica Von Reberg, tusen takk! Oppskrift: 2-3 ts eggerstatning 1 ts bakepulver 1 ts Himalaya salt Noen dryss av vaniljepulver eller en 1/3 vaniljestang Litt kardemomme Hvetemel alt etter som du har; spelt/vanlig (jeg bruker siktet spelt) Soyamelk halvt om halvt m vann / rismelk /whatever Fremgangsmåte: Bland alt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2012/03/monicas-pannekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokostsnurrer</title>
		<link>http://krydder.org/2011/11/frokostsnurrer/</link>
		<comments>http://krydder.org/2011/11/frokostsnurrer/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 07:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frokost tips!]]></category>
		<category><![CDATA[Frokostsnurrer]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[Hva skal jeg lage til frokost?]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4941</guid>
		<description><![CDATA[Ca 16 stk. Ingredienser deig: 50 g gjær 3 dl melk ½ ts salt 1 ss olje 4 dl sammalthvete grov 4 dl hvetemel Ingredienser fyll: 1 glass tomatpuré 2 ts oregano 1 ts hvitløkskrydder Ekstra: 100 g hvitost Fremgangsmåte: Bland sammen fyllet og la det stå å trekke litt. Du kan godt lage det kvelden [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/11/frokostsnurrer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eplestang</title>
		<link>http://krydder.org/2011/09/eplestang/</link>
		<comments>http://krydder.org/2011/09/eplestang/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 06:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[butterdeigplater]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[eplestang]]></category>
		<category><![CDATA[eplesyltetøy]]></category>
		<category><![CDATA[hvordan lage eplesang]]></category>
		<category><![CDATA[hvordan lage kaffemat]]></category>
		<category><![CDATA[iskrem]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4915</guid>
		<description><![CDATA[1 Stk. Ingredienser: 1 kg butterdeig hjemmelaget eller frossen 500 g skrelte epler 1/2 glass lite glass eplesyltetøy 1/2 dl sukker 1 egg Salt Vann Tilbehør: Pisket krem eller Iskrem Fremgangsmåte: Tin butterdeigen om den er frossen. Begynn med å skrelle eplene, del 2 epler i små biter og ha dem i en kjele sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/eplestang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hvordan lage Persienner</title>
		<link>http://krydder.org/2011/09/hvordan-lage-persienner/</link>
		<comments>http://krydder.org/2011/09/hvordan-lage-persienner/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 23:16:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Teknikker]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[butterdeigplater]]></category>
		<category><![CDATA[Hvordan lage persienner]]></category>
		<category><![CDATA[kjevle]]></category>
		<category><![CDATA[Skarp kniv]]></category>
		<category><![CDATA[Teknikk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4908</guid>
		<description><![CDATA[Å lage &#171;Persienner&#187; er ganske enkelt, bare man vet hvordan det skal gjøres. Persienner vil se slik ut når de er ferdigstekt. Du kan enten bruke frossne butterdeigplater eller lage din egen butterdeig, se oppskrift her. Tin frosne butterdeigplater og ha 1 ss hvetemel på bakebenken. Kjevle ut  halvparten av deigen til ca 23 x [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/hvordan-lage-persienner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget vaniljesaus</title>
		<link>http://krydder.org/2011/09/hjemmelaget-vaniljesaus/</link>
		<comments>http://krydder.org/2011/09/hjemmelaget-vaniljesaus/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 06:00:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hjemmelaget]]></category>
		<category><![CDATA[hvordan]]></category>
		<category><![CDATA[hvordan lage hjemmelaget vaniljesaus]]></category>
		<category><![CDATA[lage]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesaus]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4871</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 1 egg 1 ss sukker 2 ts potetmel 4 dl melk 1 ts vaniljesukker Fremgangsmåte: Bland alt sammen i en tykkbunnet panne. Varm til sausen tykner. Rør godt hele tiden. Avkjøl sausen raskt. Hvis du ønsker kan du tilsette 1 dl pisket kremfølte for å få en mer fyldig saus, bland da [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/hjemmelaget-vaniljesaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/myk-sjokoladepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciabatta Grunnoppskrift</title>
		<link>http://krydder.org/2011/08/ciabatta-grunnoppskrift/</link>
		<comments>http://krydder.org/2011/08/ciabatta-grunnoppskrift/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 07:00:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[durummel]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4579</guid>
		<description><![CDATA[Ingredienser: Dag 1 Basis surdeig: 10 g gjær 5 dl vann 5 dl hvetemel &#160; Dag 2: 6 dl hvetemel 2 ½ dl durumhvete eller bruk kun hvetemel 10 g gjær 3 dl vann 1 ts salt ½ dl olivenolje Fremgangsmåte: Dag 1 Ta fram en bolle, ha i kaldt vann og rør inn mel til [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/ciabatta-grunnoppskrift/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/sitroncupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grovt lavkarbobrød</title>
		<link>http://krydder.org/2011/08/grovt-lavkarbobrod/</link>
		<comments>http://krydder.org/2011/08/grovt-lavkarbobrod/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 08:48:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[kruskakli]]></category>
		<category><![CDATA[linfrø]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[solsikkekjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4720</guid>
		<description><![CDATA[1 Brød ca. 18- 20 skiver Ingredienser: 7 egg 300 gr Cottage Cheese 1 ts salt 1 ss Cocosa 6 ss rapsolje 3 ts bakepulver 6 ss linfrø 120 g kruskakli 100g sesamfrø 70 g solsikkekjerner 20 g gresskarkjerner Fremgangsmåte: Ha cottage cheese  og cocosa* i en bolle og finmos den med en stavmikser. Knus [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/grovt-lavkarbobrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lavkarbo loff</title>
		<link>http://krydder.org/2011/08/lavkarbo-loff/</link>
		<comments>http://krydder.org/2011/08/lavkarbo-loff/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 21:04:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[bakepro]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Revet hvitost]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[solsikkekjerner]]></category>
		<category><![CDATA[valmuefrø]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4599</guid>
		<description><![CDATA[Jeg fikk denne oppskriften av en bekjent og har nå prøvd den ut. Gir ca. 20 skiver. Ingredienser: 50 g bakepro * 37 g finmalte gresskarkjerner 38 g finmalte solsikkekjerner 2 ss fiberhusk * 1 ts bakepulver 1 ts salt 100 g revet hvitost 4 egg 100 g crème fraiche 1/2 dl fløte Topping: Valmuefrø [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/lavkarbo-loff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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