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	<title>krydder.org &#187; Dessertkake</title>
	<atom:link href="http://krydder.org/category/bakst/kaker/dessertkake/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
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		<item>
		<title>Eplestang</title>
		<link>http://krydder.org/2011/09/eplestang/</link>
		<comments>http://krydder.org/2011/09/eplestang/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 06:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[butterdeigplater]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[eplestang]]></category>
		<category><![CDATA[eplesyltetøy]]></category>
		<category><![CDATA[hvordan lage eplesang]]></category>
		<category><![CDATA[hvordan lage kaffemat]]></category>
		<category><![CDATA[iskrem]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4915</guid>
		<description><![CDATA[1 Stk. Ingredienser: 1 kg butterdeig hjemmelaget eller frossen 500 g skrelte epler 1/2 glass lite glass eplesyltetøy 1/2 dl sukker 1 egg Salt Vann Tilbehør: Pisket krem eller Iskrem Fremgangsmåte: Tin butterdeigen om den er frossen. Begynn med å skrelle eplene, del 2 epler i små biter og ha dem i en kjele sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/eplestang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snickerskake</title>
		<link>http://krydder.org/2009/11/snickerskake/</link>
		<comments>http://krydder.org/2009/11/snickerskake/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 07:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Snickers sjokolade]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3548</guid>
		<description><![CDATA[Ingredienser: 1 kopp smør 1 kopp sukker 4 store egg 1 ts vaniljeesens 1 kopp hvetemel 1 / 2 kopp kakaopulver 1 / 2 ts bakepulver 1 / 4 ts salt Topping: 1/4 kopp smør 2 ss kakaopulver 3 ss fløte 2 kopper melis 2 Snickers sjokolade, skåret i biter Fremgangsmåte: Varm ovenen til 180 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/snickerskake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Troika kake</title>
		<link>http://krydder.org/2009/11/troika-kake/</link>
		<comments>http://krydder.org/2009/11/troika-kake/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:00:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bringebærgelè]]></category>
		<category><![CDATA[delfiafett]]></category>
		<category><![CDATA[dronningsjokolade]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3535</guid>
		<description><![CDATA[Ingredienser: Kakebunn: 200 g malte mandler 200 g melis 3 eggehviter Krem: 75 g melis 1 dl vann 3 eggeplommer 150 g smør 1 ss kakao Gelé: 1 pakke bringebærgelé 3 dl vann 500 gram marsipan til lokk. Funker bra med ferdigmarsipan. Glasur: 1 ½ plate Dronningsjokolade 2 spiseskjeer delfiafett Fremgangsmåte: Pisk eggehvitene stive og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/troika-kake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sjokkonøttsjokolade nam</title>
		<link>http://krydder.org/2009/11/sjokkonottsjokolade-nam/</link>
		<comments>http://krydder.org/2009/11/sjokkonottsjokolade-nam/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 07:00:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[valnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3532</guid>
		<description><![CDATA[Ingredienser: 100 g valnøtter 1/2 plate kokesjokolade 100 g melis 2 egg Fremgangsmåte: Finn fram en brødform på 1 1/2 liter. Mal sjokolade og nøtter grovt i en foodprosessor. Tilsett melis og egg og bland til en jevn røre, hell røren i brødform som er kledd med bakepapir i bunnen. Stekes ved 175 grader C [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/sjokkonottsjokolade-nam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tia Maria Ostekake</title>
		<link>http://krydder.org/2009/11/tia-maria-ostekake/</link>
		<comments>http://krydder.org/2009/11/tia-maria-ostekake/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:00:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[havrekjeks med sjokoladeglasur]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvit sjokolade]]></category>
		<category><![CDATA[Kaffelikør]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[Kesam orginal]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljekesam]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3489</guid>
		<description><![CDATA[12 porsjoner Ingredienser: 200 g havrekjeks med sjokoladeglasur 70 g smør Fyll: 600 g kremost naturell 300 g vaniljekesam 200 g sukker 3 ss hvetemel 2 ts vaniljesukker 1 dl kaffelikør fortrinnsvins Tia Maria 3 egg 300 g crème fraîche Topping: 150 g kesam orginal 2 ss kaffelikør Pynt: ca 1 ss kakaopulver Hvit sjokolade [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/tia-maria-ostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deilig suksess</title>
		<link>http://krydder.org/2009/10/deilig-suksess/</link>
		<comments>http://krydder.org/2009/10/deilig-suksess/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 07:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bløtekake]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Aprikossyltetøy]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3244</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Sukkerbrød: 4 egg 120 g sukker 120 g hvetemel 1 ts bakepulver Mandelbunn: 150 g mandler (eller nøtter) 150 g melis 4 eggehviter Suksesskrem: 4 eggeplommer 1 dl kremfløte 125 g sukker 1 ts vaniljesukker 150 g smør Til sjokoladekrem: 1 plate kokesjokolade ca. 3 ss sterk kaffe Fyll og pynt: 6 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/deilig-suksess/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdens beste / Kvæfjordkake</title>
		<link>http://krydder.org/2009/09/verdens-beste-kvaefjordkake/</link>
		<comments>http://krydder.org/2009/09/verdens-beste-kvaefjordkake/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 07:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[romkrem]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljekrem]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3127</guid>
		<description><![CDATA[8 porsjoner Ingredienser: Bunn: 150 g meierismør 125 g sukker 150 g hvetemel 1 ts bakepulver 5 eggeplommer 5 ss melk Marengs: 5 eggehviter 180 g sukker 100 g mandler, fin hakkede Fyll: 5 dl ferdig vaniljekrem eller romkrem 2 dl kremfløte 2 ts vaniljesukker Fremgangsmåte: Rør smør og sukker til det er lyst og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/verdens-beste-kvaefjordkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vannbakkels med sjokoladeglasur</title>
		<link>http://krydder.org/2009/09/vannbakkels-med-sjokoladeglasur/</link>
		<comments>http://krydder.org/2009/09/vannbakkels-med-sjokoladeglasur/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 07:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3123</guid>
		<description><![CDATA[Ingredienser: 1 dl vann 50 g smør 50 g hvetemel 2 små egg Fyll: 1 1/2 dl kremfløte 2 ts sukker 1 ts vaniljesukker Glasur: 150 g melis 2 ss kakao 1 ts vaniljesukker Litt varmt vann Fremgangsmåte: Kok opp vann og smør. Tilsett hvetemelet og rør godt til deigen slipper tak i gryten. La [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/vannbakkels-med-sjokoladeglasur/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Valnøtt-sjokoladekake</title>
		<link>http://krydder.org/2009/09/valnott-sjokoladekake/</link>
		<comments>http://krydder.org/2009/09/valnott-sjokoladekake/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 07:00:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[Likør]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[valnøttkjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3118</guid>
		<description><![CDATA[Ingredienser 200 g valnøttkjerner 100 g kokesjokolade 250 g sukker 200 g siktet hvetemel 8 eggehviter Sjokoladekrem: 8 eggeplommer 100 g sukker 100 g kokesjokolade 100 g smør Ca. 4 ss sterk kaffe eller likør til dynking Melis til pynt ca. 10 valnøttkjerner til pynt ca. 10 blad frisk mynte til pynt Fremgangsmåte: Mal valnøtter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/valnott-sjokoladekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myk terte med espressokrem</title>
		<link>http://krydder.org/2009/09/myk-terte-med-espressokrem/</link>
		<comments>http://krydder.org/2009/09/myk-terte-med-espressokrem/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 07:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Terter]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[espressokaffe]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Tertedeig]]></category>
		<category><![CDATA[Tørkede erter]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3093</guid>
		<description><![CDATA[Ingredienser: Tertebunn: 125 g smør 100 g melis 250 g hvetemel 2 eggeplommer 2 ss vann Tilbehør: Tørkede erter Sjokoladefyll: 3 dl kremfløte 1 dl melk 400 g kokesjokolade 80 g smør 1 dl espressokaffe Fremgangsmåte: Bland alle ingrediensene til tertebunnen lett sammen til en smuldredeig. Eggeplommer og vann til sist. Kna forsiktig alt sammen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/myk-terte-med-espressokrem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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