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	<title>krydder.org &#187; Kaker</title>
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	<link>http://krydder.org</link>
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		<title>Eplestang</title>
		<link>http://krydder.org/2011/09/eplestang/</link>
		<comments>http://krydder.org/2011/09/eplestang/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 06:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[butterdeigplater]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[eplestang]]></category>
		<category><![CDATA[eplesyltetøy]]></category>
		<category><![CDATA[hvordan lage eplesang]]></category>
		<category><![CDATA[hvordan lage kaffemat]]></category>
		<category><![CDATA[iskrem]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4915</guid>
		<description><![CDATA[1 Stk. Ingredienser: 1 kg butterdeig hjemmelaget eller frossen 500 g skrelte epler 1/2 glass lite glass eplesyltetøy 1/2 dl sukker 1 egg Salt Vann Tilbehør: Pisket krem eller Iskrem Fremgangsmåte: Tin butterdeigen om den er frossen. Begynn med å skrelle eplene, del 2 epler i små biter og ha dem i en kjele sammen [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/myk-sjokoladepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/sitroncupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daimkake</title>
		<link>http://krydder.org/2011/01/daimkake/</link>
		<comments>http://krydder.org/2011/01/daimkake/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Dobbel Daim]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4575</guid>
		<description><![CDATA[Ingredienser 300 g kokesjokolade 500 g meierismør 5 1/2 dl hvetemel 6 1/2 dl sukker 8 egg 1 ts salt 130 g hakkete hasselnøtter 1 dobbel daim grovhakket Fremgangsmåte: Ha sjokoladen i en kjele sammen med smøret og smelt ved svak varme, ikke rør i den. Pisk egg og sukker hvitt og tilsett mel og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/01/daimkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempura røre</title>
		<link>http://krydder.org/2010/12/tempura-rore/</link>
		<comments>http://krydder.org/2010/12/tempura-rore/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 07:06:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismel]]></category>
		<category><![CDATA[risvin]]></category>
		<category><![CDATA[Tempura]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4545</guid>
		<description><![CDATA[Ingredienser: 8 eggehviter 1/2 dl risvin 150 g hvetemel 2,5 dl vann 50 g rismel Tilbehør: 1-1 1/2 l frityrolje Fremgangsmåte: Ha alle de flytende ingrediensene i en skål og tilsett så de tørre. Vips alt godt sammen, deigen skal være litt løs. NB! Denne deigen må brukes umiddelbart, den tåler ikke å stå. Passer [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/tempura-rore/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Søte tomatmuffins</title>
		<link>http://krydder.org/2010/07/sote-tomatmuffins/</link>
		<comments>http://krydder.org/2010/07/sote-tomatmuffins/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 08:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fin sammalt hvete]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soltørkede tomater i olje]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4317</guid>
		<description><![CDATA[12 stk. Bak deg deilige muffins med tomater når du har lyst på noe godt. De kan også serveres som tilbehør til supper eller gryteretter, og lure  å ta med i sekken på tur. Ingredienser: 3 egg ½ dl rapsolje 2 dl matyoghurt 1 ss honning 1 ts salt 3 ts bakepulver 3 dl hvetemel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/sote-tomatmuffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggekremskake med moreller</title>
		<link>http://krydder.org/2010/07/eggekremskake-med-moreller/</link>
		<comments>http://krydder.org/2010/07/eggekremskake-med-moreller/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[valnøttkjerner]]></category>
		<category><![CDATA[vaniljestang]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4306</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: Nøttebunn: 150 g hasselnøtter 150 g valnøttkjerner 3 dl egg 150 g sukker Eggekrem: 4 dl melk 1 vaniljestang 6 eggeplommer ½ dl sukker 1 ss maizenamel Fremgangsmåte: Finmal mandler og nøtter. Pisk eggedosis og vend inn nøtteblandingen. Stek i smurt form 22-24 cm i diameter på nederste rille i stekeovnen ved [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/eggekremskake-med-moreller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amerikansk ostekake</title>
		<link>http://krydder.org/2010/07/amerikansk-ostekake/</link>
		<comments>http://krydder.org/2010/07/amerikansk-ostekake/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 08:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløteost naturell]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4302</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 3 dl havrekjeks, finknust 4 ss smør 4 ss sukker Fyll: 250 g fløteost naturell 5 dl cottage cheese 1 ts vaniljesukker 1 dl sukker 3 egg Saft og skall av 1 sitron Topping: 5 dl rømme 1 ts vaniljesukker 4 ss sukker Fremgangsmåte: Smør en 22 cm rund form godt og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/amerikansk-ostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myke eplemuffins</title>
		<link>http://krydder.org/2010/06/myke-eplemuffins/</link>
		<comments>http://krydder.org/2010/06/myke-eplemuffins/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[epler]]></category>
		<category><![CDATA[havremel]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4210</guid>
		<description><![CDATA[15 Stk. Ingredienser: 100 g smør 2 epler 1 ts malt kanel 2 egg 1 ½ dl sukker 1 ½ dl hvetemel 1 dl havremel 1 ts bakepulver Fremgangsmåte: Smelt smøret og sett til avkjøling. Rens og del eplene i passe biter. Vend dem i kanel. Visp egg og sukker til eggedosis. Tilsett mel blandet [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/myke-eplemuffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips! Fruktpizza</title>
		<link>http://krydder.org/2010/03/tips-fruktpizza/</link>
		<comments>http://krydder.org/2010/03/tips-fruktpizza/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 08:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bær]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Blåbær]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fruktpizza]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Sunn kake]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4137</guid>
		<description><![CDATA[1 Pizza Denne pizzakaken kan være et litt sunnere alternativ til vanlig kake. Ingredienser: Bunn: 2 egg 100 g sukker 100 g havregryn 1 ts bakepulver Fyll: 230 g kremost,  eks. mandarin, romtemperert 1 / 4 kopp melis 1 ts vaniljesukker Kiwi Jordbær Blåbær Eller annen frukt/bær f.eks. Bringebær Fremgangsmåte: Pisk eggedosis av egg og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/tips-fruktpizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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