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	<title>krydder.org &#187; Formasjkake</title>
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		<title>Valnøttkake med sjokoladekrem</title>
		<link>http://krydder.org/2009/09/valnottkake-med-sjokoladekrem/</link>
		<comments>http://krydder.org/2009/09/valnottkake-med-sjokoladekrem/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 07:00:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[valnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3115</guid>
		<description><![CDATA[Ingredienser 4 egg 3 dl melis 50 g valnøtter 1 dl hvetemel 1/2 dl potetmel 1 ts bakepulver Fyll: 2 1/2 dl kremfløte 75 g kokesjokolade Pynt: 2 1/2 dl kremfløte 75 g hakkede valnøtter 10 hele valnøtter Fremgangsmåte: Pisk egg og melis til eggedosis. Bland hvetemel og potetmelet med bakepulver og malte valnøtter og [...]]]></description>
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		<title>Hvit sjokolademoussekake</title>
		<link>http://krydder.org/2008/02/hvit-sjokolademoussekake/</link>
		<comments>http://krydder.org/2008/02/hvit-sjokolademoussekake/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 16:54:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[appelsinskall]]></category>
		<category><![CDATA[bakekakao]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvit kokesjokolade]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rips]]></category>
		<category><![CDATA[sjokolade]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/10/hvit-sjokolademoussekake/</guid>
		<description><![CDATA[Ingredienser: Kakebunn: 200g mandler 200g sukker 2 egg 1 ss bakekakao Revet skall av appelsin Fyll 200g hvit dronning sjokolade 4 dl kremfløte 3 eggeplommer Fremgangsmåte: Kakebunn: Forvarm ovnen til 175 grader. Mal eller finhakk mandlene. Visp sammen egg og sukker. Bland inn mandlene, kakao og finrevet appelsinskall. Ha over i en smurt springform (ca.24 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Jordbærmisu</title>
		<link>http://krydder.org/2008/01/jordbaermisu/</link>
		<comments>http://krydder.org/2008/01/jordbaermisu/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 17:12:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[fingerskjeks]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[Oppskrift]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1595</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 2 gelatinplater 1 dl mascarponeost 1 dl ekstra lett rømme (rømmekolle) 1 lime 8 jordbær 3 hvite fingerkjeks Fremgangsmåte: Løs opp gelatinplatene i kokende vann. Bland mascarpone og rømmekolle. Visp blandingen sammen med oppløst gelatin, og ha det i et glass. La det stå og stivne i 1 time i kjøleskap. Skjær [...]]]></description>
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		<title>Sjokolademoussekake</title>
		<link>http://krydder.org/2007/12/sjokolademoussekake/</link>
		<comments>http://krydder.org/2007/12/sjokolademoussekake/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 02:43:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mørk kokesjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[usaltet meierismør]]></category>
		<category><![CDATA[vaniljestang]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/sjokolademoussekake/</guid>
		<description><![CDATA[Ingredienser: Bunn: 4 eggehviter 125 g sukker 125 g hasselnøtter 25 g hvetemel Mørk sjokolademousse: 4 eggeplommer 5 dl kremfløte 25 g sukker 2 ss cognac 300 g mørk kokesjokolade 4 gelatinplater Glasur: 1 plate mørk kokesjokolade 1 dl kremfløte 50 g usaltet meierismør Aprikoser: 7  aprikoser 6 ss sukker 2 dl appelsinjuice ¼ ts [...]]]></description>
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		<title>Irenes Multefromasj</title>
		<link>http://krydder.org/2007/12/irenes-multefromasj/</link>
		<comments>http://krydder.org/2007/12/irenes-multefromasj/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 00:21:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[multer]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/27/irenes-multefromasj/</guid>
		<description><![CDATA[Ingredienser: 1 1/2 dl multesyltetøy, ev. fryste multer 3 dl kremfløte 1 dl sukker 3 plater gelatin 2 egg Sitronmelisse Fremgangsmåte: Skill eggene. Visp eggeplommer og sukker luftig. Visp eggehvitene til hardt skum i en annen bolle. Visp så kremfløten, og bland den lett med eggeplommene. Legg gelatinen i bløt i kaldt vann i ca [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skogsbærkake</title>
		<link>http://krydder.org/2007/11/skogsbaerkake/</link>
		<comments>http://krydder.org/2007/11/skogsbaerkake/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 00:27:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/30/skogsb%c3%a6rkake/</guid>
		<description><![CDATA[Ingredienser: Fyll: 2 pk skogsbærgelé (eller 1 pk jordbærgelè og 1 pk med bjørnebærgelè) 5 dl vann 400 g kremost (f.eks. 2 pk Philadelfia) 100 g melis 3 dl kremfløte 400 g frosne skogsbær Fremgangsmåte: Knus kjeksen i en morter eller knus kjeksen ved å ha den i en plastikpose og kjevle over. Bland kjekssmulene [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kefirfromasj</title>
		<link>http://krydder.org/2007/11/kefirfromasj/</link>
		<comments>http://krydder.org/2007/11/kefirfromasj/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 22:46:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosin]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/kefirfromasj/</guid>
		<description><![CDATA[Ingredienser: 1⁄2 l kefirmelk 2 dl kremfløte 3 ss sukker 3 ss rosiner 1 ts vaniljesukker 8 plater gelatin Vann Fremgangsmåte: Pisk melken godt. Pisk fløten. Bland det sammen og tilsett sukker, rosiner, vaniljesukker og gelatinen som er løst opp i kokende vann. Hell fromasjen i en bolle og sett den i kjøleskapet til den [...]]]></description>
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