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	<title>krydder.org &#187; Grunndeig</title>
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		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tempura røre</title>
		<link>http://krydder.org/2010/12/tempura-rore/</link>
		<comments>http://krydder.org/2010/12/tempura-rore/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 07:06:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismel]]></category>
		<category><![CDATA[risvin]]></category>
		<category><![CDATA[Tempura]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4545</guid>
		<description><![CDATA[Ingredienser: 8 eggehviter 1/2 dl risvin 150 g hvetemel 2,5 dl vann 50 g rismel Tilbehør: 1-1 1/2 l frityrolje Fremgangsmåte: Ha alle de flytende ingrediensene i en skål og tilsett så de tørre. Vips alt godt sammen, deigen skal være litt løs. NB! Denne deigen må brukes umiddelbart, den tåler ikke å stå. Passer [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Tips! Fruktpizza</title>
		<link>http://krydder.org/2010/03/tips-fruktpizza/</link>
		<comments>http://krydder.org/2010/03/tips-fruktpizza/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 08:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bær]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Blåbær]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fruktpizza]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Sunn kake]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4137</guid>
		<description><![CDATA[1 Pizza Denne pizzakaken kan være et litt sunnere alternativ til vanlig kake. Ingredienser: Bunn: 2 egg 100 g sukker 100 g havregryn 1 ts bakepulver Fyll: 230 g kremost,  eks. mandarin, romtemperert 1 / 4 kopp melis 1 ts vaniljesukker Kiwi Jordbær Blåbær Eller annen frukt/bær f.eks. Bringebær Fremgangsmåte: Pisk eggedosis av egg og [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pepperkaker</title>
		<link>http://krydder.org/2009/12/pepperkaker/</link>
		<comments>http://krydder.org/2009/12/pepperkaker/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Konditorfarge]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[mørk sirup]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3609</guid>
		<description><![CDATA[Ingredienser: 3 dl sukker 2 dl mørk sirup 100 g margarin 1 ss kanel 1 ss nellik 1 ss ingefær 3 dl melk 1 ss natron 1 kg eller (1,7 l) hvetemel Glasur: 3 dl melis 1 eggehvite 2 km 7% eddik evt. konditorfarge Fremgangsmåte: Bland sukker, sirup, margarin og krydder i en kjele og  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hjemmelagde Donuts</title>
		<link>http://krydder.org/2009/10/hjemmelagde-donuts/</link>
		<comments>http://krydder.org/2009/10/hjemmelagde-donuts/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 07:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flytende melange]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hjemmelagde]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvordan]]></category>
		<category><![CDATA[hvordan lage donuts]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[lage]]></category>
		<category><![CDATA[lage donuts]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3334</guid>
		<description><![CDATA[Det er lov noen ganger å slå ut håret og lage seg noe godt. Her kommer en grunnoppskrift på Donuts; Ingredienser: 4 dl vann 3 egg 450 g flytende melange 450 g sukker 200 g gjær Kardemomme 800 g hvetemel 6 dråper vaniljeessens 2 ts bakepulver 6 ts vaniljesukker Frityrolje til steking Fremgangsmåte: Bland alt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grunnoppskrift: Tertedeig / Butterdeig</title>
		<link>http://krydder.org/2009/01/grunnoppsrkfit-tertedeig-butterdeig/</link>
		<comments>http://krydder.org/2009/01/grunnoppsrkfit-tertedeig-butterdeig/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 01:31:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Tertedeig]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1530</guid>
		<description><![CDATA[En vellykket terte skal være sprø, gyllenbrun og bladdelt. Kalde råvarer og kjølig rom gjør arbeidet lettere og mindre klissete. Blandingen får vi ved å kjevle inn margarin, og ve då brette deigen mange ganger. I handelen finnes det dypfryst butterdeig som er god og lettvint å bruke. Her er en oppskrift på hjemmelaget: Ingredienser: [...]]]></description>
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