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	<title>krydder.org &#187; Langpannekake</title>
	<atom:link href="http://krydder.org/category/bakst/kaker/langpannekake/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
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		<item>
		<title>Daimkake</title>
		<link>http://krydder.org/2011/01/daimkake/</link>
		<comments>http://krydder.org/2011/01/daimkake/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Dobbel Daim]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4575</guid>
		<description><![CDATA[Ingredienser 300 g kokesjokolade 500 g meierismør 5 1/2 dl hvetemel 6 1/2 dl sukker 8 egg 1 ts salt 130 g hakkete hasselnøtter 1 dobbel daim grovhakket Fremgangsmåte: Ha sjokoladen i en kjele sammen med smøret og smelt ved svak varme, ikke rør i den. Pisk egg og sukker hvitt og tilsett mel og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdens beste / Kvæfjordkake</title>
		<link>http://krydder.org/2009/09/verdens-beste-kvaefjordkake/</link>
		<comments>http://krydder.org/2009/09/verdens-beste-kvaefjordkake/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 07:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[romkrem]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljekrem]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3127</guid>
		<description><![CDATA[8 porsjoner Ingredienser: Bunn: 150 g meierismør 125 g sukker 150 g hvetemel 1 ts bakepulver 5 eggeplommer 5 ss melk Marengs: 5 eggehviter 180 g sukker 100 g mandler, fin hakkede Fyll: 5 dl ferdig vaniljekrem eller romkrem 2 dl kremfløte 2 ts vaniljesukker Fremgangsmåte: Rør smør og sukker til det er lyst og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/verdens-beste-kvaefjordkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Min beste gulrotkake</title>
		<link>http://krydder.org/2008/12/min-beste-gulrotkake-/</link>
		<comments>http://krydder.org/2008/12/min-beste-gulrotkake-/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 00:54:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Primulaost]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1496</guid>
		<description><![CDATA[Ingredienser: 2 egg 3 dl sukker  1 ts natron  1 ts bakepulver 1 ts vaniljesukker 1 ts kanel 2 dl hvetemel  3 dl raspet gulrot 1 dl matolje Fremgangsmåte: Egg og sukker piskes til eggedosis.  Rør inn de andre ingrediensene og ha kaken i en langpanne. Stekes på 170 grader i 40 min.  Glasur: 30 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/12/min-beste-gulrotkake-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karamellkake</title>
		<link>http://krydder.org/2008/06/karamellkake-2/</link>
		<comments>http://krydder.org/2008/06/karamellkake-2/#comments</comments>
		<pubDate>Sat, 31 May 2008 23:19:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[karamellsaus]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1453</guid>
		<description><![CDATA[Ingredienser: 6 kopper sukker 6 egg 6 ts vaniljesukker 6 ts bakepulver 6 ss karamellsaus 7 kopper hvetemel 450 gram smeltet margarin 4 kopper melk Fremgangsmåte: Pisk egg og sukker hvitt, ha i de andre ingrediensene. Smør en langpanneform og ha alt oppi. Stekes ved 175 grader, midt i ovnen i 30 minutter. Avkjøl kaken [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/06/karamellkake-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunn fruktsnacks</title>
		<link>http://krydder.org/2008/04/sunn-fruktsnacks/</link>
		<comments>http://krydder.org/2008/04/sunn-fruktsnacks/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 18:42:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosiner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1397</guid>
		<description><![CDATA[Ca 14 stk Ingredienser: 140 g havregryn 100 g brunt sukker 85 g rosiner 120 g margarin evt. lett margarin Fremgangsmåte: Bland alle ingrediensene sammen og legg blandingen i en ildfast form ca 28&#215;18 cm, legg bakepapir i bunnen på formen, så det ikke brenner fast. Stekes ved 190 gr. C i ca 10-15 minutter. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/04/sunn-fruktsnacks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karamellkake</title>
		<link>http://krydder.org/2008/01/karamellkake/</link>
		<comments>http://krydder.org/2008/01/karamellkake/#comments</comments>
		<pubDate>Wed, 16 Jan 2008 22:50:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[karamellsaus]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/16/karamellkake/</guid>
		<description><![CDATA[Ingredienser: 3 egg 4,5 dl sukker 3 ts vaniljesukker 5 ss karamellsaus 2 1/4 dl melk 250 g smør 6 dl hvetemel 3 ts bakepulver Fremgangsmåte: Egg og sukker piskes til eggedosis, vaniljesukker og karamellsausen tilsettes. Visp vekselvis inn melk og smeltet smør. Sikt inn hvetemel og bakepulver. Stekes på nederste rille i 20-25 minutter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/karamellkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vaniljekake</title>
		<link>http://krydder.org/2007/12/vaniljekake/</link>
		<comments>http://krydder.org/2007/12/vaniljekake/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 17:27:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesaus]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/vaniljekake/</guid>
		<description><![CDATA[Ingredienser: 700 g hvetemel 5 ts bakepulver 2 ts vaniljesukker 400 g sukker 1 liter vaniljesaus (Piano uten egg) 200 g smeltet smør Fremgangsmåte: Rør alt sammen og tilsett smøret til slutt. Ha det over i en langpanne- strø sukker og kanel over og stek den på nederste rille i ovnen på 175 grader C [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/vaniljekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Knallgod kaffekake</title>
		<link>http://krydder.org/2007/12/knallgod-kaffekake/</link>
		<comments>http://krydder.org/2007/12/knallgod-kaffekake/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 01:17:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[mørk kokesjokolade]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pulverkaffe]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/knallgod-kaffekake/</guid>
		<description><![CDATA[Ingredienser: 125 gram smør 5 dl kefir 300 gram sukker 1 ss kaffepulver 1 ss kokende vann 1 ss natron 1 ss kakao 400 gram hvetemel Glasur: 50 gram smør 50 gram kokesjokolade, mørk 200 gram melis 2 ss vaniljesukker 4 ss kald sterk kaffe Fremgangsmåte: Smelt smøret, rør inn kefir og sukker. Løs opp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/knallgod-kaffekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Julehjerter</title>
		<link>http://krydder.org/2007/12/julehjerter/</link>
		<comments>http://krydder.org/2007/12/julehjerter/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 08:26:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[sjokolade]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/09/julehjerter/</guid>
		<description><![CDATA[Ingredienser: 3 egg 125 gr sukker 4 ss potetmel 2 ss hvetemel 2 ss kakao 1 ts vaniljesukker 1 ts bakepulver Mandelbunn: 180 gr mandler 200 gr sukker 6 eggehviter Smørkrem: 100 gr melis 100 gr smør 2 eggeplommer 1 ts cognac, 1 plater dronningsjokolade 1 ss smør Fremgangsmåte: Langpanne. I stekeovnen ved 250°C i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/julehjerter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appelsinkake med ostekrem</title>
		<link>http://krydder.org/2007/11/appelsinkake-med-ostekrem/</link>
		<comments>http://krydder.org/2007/11/appelsinkake-med-ostekrem/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 22:58:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[appelsinskall]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/28/appelsinkake-med-ostekrem/</guid>
		<description><![CDATA[10 porsjoner Ingredienser: Bunn: 4 stk. egg 150 g sukker Revet skall av ½ stk. appelsin 4 ss siktet hvetemel 2 ts bakepulver 75 g meierismør Ostekrem: 125 g kremost naturell 2 ss sukker ½ dl appelsinsaft Fremgangsmåte: Pisk eggedosis av egg og sukker. Tilsett appelsinsaft og -skall, mel blandet med bakepulver og smeltet avkjølt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/appelsinkake-med-ostekrem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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