<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; Ostekake</title>
	<atom:link href="http://krydder.org/category/bakst/kaker/ostekake/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Amerikansk ostekake</title>
		<link>http://krydder.org/2010/07/amerikansk-ostekake/</link>
		<comments>http://krydder.org/2010/07/amerikansk-ostekake/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 08:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløteost naturell]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4302</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 3 dl havrekjeks, finknust 4 ss smør 4 ss sukker Fyll: 250 g fløteost naturell 5 dl cottage cheese 1 ts vaniljesukker 1 dl sukker 3 egg Saft og skall av 1 sitron Topping: 5 dl rømme 1 ts vaniljesukker 4 ss sukker Fremgangsmåte: Smør en 22 cm rund form godt og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/amerikansk-ostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostekake Italian style</title>
		<link>http://krydder.org/2010/03/ostekake-italian-style/</link>
		<comments>http://krydder.org/2010/03/ostekake-italian-style/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 08:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[amoretto]]></category>
		<category><![CDATA[Digestives kjeks]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vikingmelk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4024</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 170 g Digestives kjeks 115 g smør, smeltet 7 g  gelatinplater 1 / 2 kopp vann 672 g kremost 250 g sukker 140 g viking melkpulver 1 ts sitronsaft 1 / 3 kopp amoretto likør 1 ts vaniljeesens 3 / 4 kopp vispet kremfløte Fremgangsmåte: Ta fram en liten bolle, smuldre kjeksen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/ostekake-italian-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appelsinostekake</title>
		<link>http://krydder.org/2010/02/appelsinostekake/</link>
		<comments>http://krydder.org/2010/02/appelsinostekake/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[appelsinskall]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3893</guid>
		<description><![CDATA[10 Porsjoner Ingredienser: Nøttebunn: 150 g hasselnøtter 150 g melis 4 eggehviter Fyll: 5  egg 150 g sukker 200 g kremost naturell 3 dl kremfløte 3 ss konsentrert appelsinjuice (på boks) , evt. litt ublandet appelsinsaft 5  gelatinplater Strimlet appelsinskall Fremgangsmåte: Mal nøttene og bland dem med melis. Stivpisk eggehvitene og skjær dem forsiktig inn. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/appelsinostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tia Maria Ostekake</title>
		<link>http://krydder.org/2009/11/tia-maria-ostekake/</link>
		<comments>http://krydder.org/2009/11/tia-maria-ostekake/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:00:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[havrekjeks med sjokoladeglasur]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvit sjokolade]]></category>
		<category><![CDATA[Kaffelikør]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[Kesam orginal]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljekesam]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3489</guid>
		<description><![CDATA[12 porsjoner Ingredienser: 200 g havrekjeks med sjokoladeglasur 70 g smør Fyll: 600 g kremost naturell 300 g vaniljekesam 200 g sukker 3 ss hvetemel 2 ts vaniljesukker 1 dl kaffelikør fortrinnsvins Tia Maria 3 egg 300 g crème fraîche Topping: 150 g kesam orginal 2 ss kaffelikør Pynt: ca 1 ss kakaopulver Hvit sjokolade [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/tia-maria-ostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smakfull ostekake</title>
		<link>http://krydder.org/2009/09/smakfull-ostekake/</link>
		<comments>http://krydder.org/2009/09/smakfull-ostekake/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 07:00:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Digestives kjeks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[seterrømme]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3090</guid>
		<description><![CDATA[Ingredienser: Kakebunn: 180 g digestive kjeks eller annen grov kjeks 1 ss brunt sukker 1 ss malt kanel 80 g smeltet smør Krem: 400 g kremost naturell 300 g cottage cheese 5 egg 30 g kakaopulver 1 ts vaniljesukker 250 g sukker 3 ss sterk kaffe 2 ts malt kanel Glasur: 2 ½ dl seterrømme [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/smakfull-ostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sjokoladeostekake</title>
		<link>http://krydder.org/2009/06/sjokoladeostekake/</link>
		<comments>http://krydder.org/2009/06/sjokoladeostekake/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 08:00:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[Digestives kjeks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløteost naturell]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2512</guid>
		<description><![CDATA[Beregnet til 4-6 pers. Ingredienser: Kakebunn: 150 g smør 250 g knuste Digestive 25 g sukker Sjokoladefyll: 175 g mørk sjokolade i småbiter 250 g fløteost naturel Revet skall av 2 appelsiner 75 g sukker 2 egg 2 1/2 dl kremfløte Bringebærpuré: 200 g frosne bringebær 4-5 ss melis Pynt: Jordbær Fremgangsmåte: Knus kjeksen og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/sjokoladeostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostekake med Digestivebunn</title>
		<link>http://krydder.org/2009/06/ostekake-med-digestivebunn/</link>
		<comments>http://krydder.org/2009/06/ostekake-med-digestivebunn/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 07:00:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[Digestives kjeks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløteost naturell]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Syltet ingefær]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2519</guid>
		<description><![CDATA[8 personer Ingredienser: Kakebunn: 350 g knuste Digestive kjeks 150 g smør Fyll: 400 g fløteost naturel 1 dl yoghurt naturel 4 eggeplommer 4 eggehviter 4 ss brunt sukker 40 g hakket syltet ingefær og litt av laken Pynt: Friske bær eller annen frukt Fremgangsmåte: Smelt smøret og tilsett de knuste kjeksene. Fordel massen i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/ostekake-med-digestivebunn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amerikansk oste- og nøttekake</title>
		<link>http://krydder.org/2009/02/amerikansk-oste--og-nottekake--/</link>
		<comments>http://krydder.org/2009/02/amerikansk-oste--og-nottekake--/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 12:35:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[Digestives kjeks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløteost naturell]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[seterrømme]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1850</guid>
		<description><![CDATA[Ingredienser: Bunn: 4 dl knuste digestives kjeks 1/2 dl finhakkede hasselnøtter 100 g mykt smør Litt muskat Fyll: 250 g fløteost naturell 1 dl sukker 3 egg 1 1/2 ts vaniljeessens Topp: 300 g seterrømme 1/2 ts vaniljeessens 2 ss sukker 2 1/2 ss hakkede nøtter Fremgangsmåte: Finn frem en rund form ca 20 cm [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/02/amerikansk-oste--og-nottekake--/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostekake med gresskar</title>
		<link>http://krydder.org/2008/09/ostekake-med-gresskar/</link>
		<comments>http://krydder.org/2008/09/ostekake-med-gresskar/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 15:28:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[gresskar]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[malt ingefær]]></category>
		<category><![CDATA[malt kanel]]></category>
		<category><![CDATA[malt muskattnøtt]]></category>
		<category><![CDATA[malt nellik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1591</guid>
		<description><![CDATA[Ostekake med gresskar er en noe utradisjonell ostekake som er et godt alternativ til Halloween. Skremmende god! Ingredienser: Bunn: 150 g havrekjeks &#8211; pepperkaker kan også brukes 90 g smør ½ ts malt kanel (kan sløyfes) Fyll: Mos av 600 g renset og kokt gresskar 150 g brunt sukker 1 ts malt kanel ½ ts [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/09/ostekake-med-gresskar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jordbærmisu</title>
		<link>http://krydder.org/2008/01/jordbaermisu/</link>
		<comments>http://krydder.org/2008/01/jordbaermisu/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 17:12:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formasjkake]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[fingerskjeks]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[Oppskrift]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1595</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 2 gelatinplater 1 dl mascarponeost 1 dl ekstra lett rømme (rømmekolle) 1 lime 8 jordbær 3 hvite fingerkjeks Fremgangsmåte: Løs opp gelatinplatene i kokende vann. Bland mascarpone og rømmekolle. Visp blandingen sammen med oppløst gelatin, og ha det i et glass. La det stå og stivne i 1 time i kjøleskap. Skjær [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/jordbaermisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

