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	<title>krydder.org &#187; Pai</title>
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	<link>http://krydder.org</link>
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		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
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		<title>Limepai</title>
		<link>http://krydder.org/2010/04/limepai/</link>
		<comments>http://krydder.org/2010/04/limepai/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 16:47:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4157</guid>
		<description><![CDATA[Ingredienser: Paibunn: 125 g hvetemel 90 g sukker 75 g kaldt smør  som er kuttet i små biter 3 ss sitronsaft 2 ts revet sitronskall Fyll: 2 egg 100 g sukker ¾ dl sitronsaft 2 ss hvetemel 1 ss melis Fremgangsmåte: Springform eller paiform, 22 cm i diameter I stekeovnen: 180°C, 20 minutter på nederste [...]]]></description>
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		<title>Påskepai</title>
		<link>http://krydder.org/2010/03/paaskepai/</link>
		<comments>http://krydder.org/2010/03/paaskepai/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[naturell kylling pålegg]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Påske]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4149</guid>
		<description><![CDATA[Ingredienser: Paibunn: 100 g smør 140 g hvetemel 2 ss vann Fyll: 8 skiver av naturell kylling pålegg eller annet kjøttpålegg i strimler 1 finhakket hvitløkbåt 75 g brokkoli i små buketter ¼  purre i ringer 4 egg 2 ½ dl melk Salt og pepper 1 ½ dl revet hvitost Fremgangsmåte: Smuldre smør og mel [...]]]></description>
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		<title>Baconpai med ost</title>
		<link>http://krydder.org/2010/02/baconpai-med-ost/</link>
		<comments>http://krydder.org/2010/02/baconpai-med-ost/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 08:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3905</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Paiskall: 3 ½ dl hvetemel 60 g smør 1 ½ dl kesam ½ ts salt 2 ss vann Fyll: 1 grovhakket løk 1 ss meierismør 150 g bacon , i biter 1 vårløk 250 g jarlsberg 4 egg 2 ½ dl matfløte 2 ss frisk finklippet gressløk Tilbehør: Grønn salat Fremgangsmåte: Paiskall: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Matpakketips! Pasta og tunfisk pai</title>
		<link>http://krydder.org/2010/02/matpakketips-pasta-og-tunfisk-pai/</link>
		<comments>http://krydder.org/2010/02/matpakketips-pasta-og-tunfisk-pai/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pai]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[erter]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[Matpakketips]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[tunfisk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3883</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 250 g fusilli pasta 185 g tunfisk i olje 1 hvitløksfedd, knust Olivenolje 1 / 2 kopp frosne erter og mais 1 / 2 kopp revet hvitost 1/2 dl parmesanost Salt og pepper Sellerisuppe: 1/2 l vann Salt 2 selleristilker med blader, finhakket 1 dl melk Fremgangsmåte: Sellerisuppe; Kok opp 1/2 liter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Førjulspai</title>
		<link>http://krydder.org/2009/12/forjulspai/</link>
		<comments>http://krydder.org/2009/12/forjulspai/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 08:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Juleskinke]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paideig]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødkål]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3603</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g juleskinke 1 pk ferdig paideig 400 g rødkål 2 ss margarin til steking 2 ss honning 1 ts salt ½ ts pepper 4 egg 4 dl helmelk 100 g revet edamer Fremgangsmåte: Dekk en paiform med paideigen, prikk den lett med en gaffel i bunnen og sett paiskallet inn i [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Irenes pærepai</title>
		<link>http://krydder.org/2009/11/irenes-paerepai/</link>
		<comments>http://krydder.org/2009/11/irenes-paerepai/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 07:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[is]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pærelikør]]></category>
		<category><![CDATA[pærer]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3467</guid>
		<description><![CDATA[Ingredienser: Bunn: 60 g smør 25 g melis 150 g hvetemel 1 krm salt 1 stort egg Fyll: 6 middels store pærer 4 ss pærelikør 1 ts kanel 25 g mandler 1 eggeplomme til pensling Tilbehør: Is eller vispet krem Paiform eller annen rund form Fremgangsmåte: Sett stekeovnen på 225 °C. Finn fram en food [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rødløkspai med fetaost</title>
		<link>http://krydder.org/2009/10/rodlokspai-med-fetaost/</link>
		<comments>http://krydder.org/2009/10/rodlokspai-med-fetaost/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 07:00:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[Rødvinseddik]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3432</guid>
		<description><![CDATA[6 porsjoner Ingredienser: 3 ½ dl hvetemel 200 g meierismør , mykt 1 eggeplomme 3 ss kaldt vann Fyll 8 dl rødløk i tynne skiver 3 ss meierismør 4 ss rødvinseddik 4 ss honning 200 g fetaost 4 egg 2 dl matfløte Salt og pepper Fremgangsmåte: Ha alle ingrediensene til deigen i en foodprosessor og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ost og løkpai</title>
		<link>http://krydder.org/2009/09/ost-og-lokpai/</link>
		<comments>http://krydder.org/2009/09/ost-og-lokpai/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 07:00:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Snackpaprika]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3159</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Paibunn: 125 g smør 200 g hvetemel 2 ss vann Fyll: 2 løk Ca. 200 g revet hvitost 50 g revet parmesan 1 ss hakket frisk timian , evt. litt tørket 1 ts salt ½ ts pepper 5 egg 3 dl melk 1 snackpaprika (spiss paprika) i ringer Fremgangsmåte: Smuldre smør og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sitronpai</title>
		<link>http://krydder.org/2009/07/sitronpai/</link>
		<comments>http://krydder.org/2009/07/sitronpai/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2845</guid>
		<description><![CDATA[6 porsjoner Ingredienser: Paibunn: 125 g smør 200 g hvetemel 50 g sukker 1 egg Sitronfyll: Saft og finrevet skall av 2 sitroner 200 g sukker 3 egg 70 g smør Fremgangsmåte: Smuldre smør og mel og ha i sukker. Tilsett 3/4 sammenpisket egg. Lag en jevn deig og la den stå kaldt i ca. [...]]]></description>
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