<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; Suppe</title>
	<atom:link href="http://krydder.org/category/forrett/suppe/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Kristoffers kyllingkjøttbollesuppe</title>
		<link>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/</link>
		<comments>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 19:10:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[chilikrydder]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[Hvordan lage kyllingbollesuppe]]></category>
		<category><![CDATA[høstsuppe]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kyllingkjøttdeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4933</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 pk kyllingkjøttdeig 1 ts chilikrydder 1 ts hvitløkskrydder ca 5 -8 l vann 2-3 grønnsaksbuljongterninger 1/2  sellerirot 1/2 kålrot 3 gulrøtter 1/2 purre 3 fedd hvitløk 1 liten bundt risnudler Tilbehør: Flatbrød Smør Fremgangsmåte: Ha kyllingkjøttdeigen i en  bolle og elt inn chili- og hvitløks-krydderet. Bland alt god og la det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kremet fiskesuppe</title>
		<link>http://krydder.org/2010/07/kremet-fiskesuppe/</link>
		<comments>http://krydder.org/2010/07/kremet-fiskesuppe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Rød pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4246</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 200 g laksefilet 200 g torskefilet eller steinbitfilet 1 ss margarin 2 gulrøtter 100 g kålrot 100 g knollselleri ½ purre ½ fennikel 1 ss hvetemel 2 ss rød pesto 2 dl matfløte 1 ½ dl hvitvin 6 ½ dl vann eller fiskekraft 1 ts salt ½ ts pepper 2 ss hakket [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/kremet-fiskesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Asiatisk kyllingsuppe</title>
		<link>http://krydder.org/2009/05/middagstips-asiatisk-kyllingsuppe/</link>
		<comments>http://krydder.org/2009/05/middagstips-asiatisk-kyllingsuppe/#comments</comments>
		<pubDate>Thu, 28 May 2009 23:31:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[Kyllingbrystfileter]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2436</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1/2 rød paprika 1 vårløk 150 g kyllingbrystfliteter 1 ss olje 2 ts curry 3/4 l hønsebuljong 2 ts maizenna eller potetmel 200 g Philadelphia ost eller annen smøreost 1/2 ts papirkapulver Fremgangsmåte: Skyll og rens vårløken og paprikaen. Skyll kyllingfiletene, tør dem med kjøkkenpapir og skjær dem opp i terninger. Skjær [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/middagstips-asiatisk-kyllingsuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linsesuppe</title>
		<link>http://krydder.org/2008/11/linsesuppe/</link>
		<comments>http://krydder.org/2008/11/linsesuppe/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 00:28:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaksuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Grønne linser]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[linser]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1480</guid>
		<description><![CDATA[Ingredienser: 500 g brune eller grønne linser 1 liter hønsebuljong 4 dl hermetiserte hakkede tomater 2,5 dl olivenolje 2 små løk, grovhakket 5 hvitløksfedd, knust 300 g bacon i terninger 2 ss eddik 0,5 ts sukker Havsalt og nymalt pepper etter smak 2 laurbærblader 0,5 ts tørket oregano Fremgangsmåte: Kok opp buljongen, ha i alt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/11/linsesuppe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slankesuppe</title>
		<link>http://krydder.org/2008/06/salankesuppe/</link>
		<comments>http://krydder.org/2008/06/salankesuppe/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 17:46:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaksuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Bønnekarse]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[karry]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1417</guid>
		<description><![CDATA[Ingredienser: 2 løk 8 store gulerøtter 2 ss olivenolje 1/2 l vann Litt reven ingefær 1 ts karry Creme Fraiche 9% Brøndkarse eller persille Fremgangsmåte: Ha hakket løk sammen med karry i oljen, tilsett de revne gulerøtter og vannet, la det koke litt. Blandes i en blender og helles tilbake i gryten. Deretter tilsettes reven [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/06/salankesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ertesuppe med svineknoke</title>
		<link>http://krydder.org/2008/02/ertesuppe-med-svineknoke/</link>
		<comments>http://krydder.org/2008/02/ertesuppe-med-svineknoke/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 20:02:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hele erter]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[svineknok]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/05/ertesuppe-med-svineknoke/</guid>
		<description><![CDATA[Ingredienser: 1 stor skinkeknoke 500 g gule erter 1 1/2 l vann 2 stilker selleri 2 gulrøtter 1 skive kålrot 1 løk 3-4 poteter Timiankrydder Salt og pepper Fremgangsmåte: Bløtlegg ertene i vann natten over. Slå så ut bløtevannet og kok dem møre i vann sammen med knoken. Er knoken veldig salt, må den vannes [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/ertesuppe-med-svineknoke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Grønnsakssuppe med pesto</title>
		<link>http://krydder.org/2008/01/middagstips-gronnsakssuppe-med-pesto/</link>
		<comments>http://krydder.org/2008/01/middagstips-gronnsakssuppe-med-pesto/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 05:08:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaksuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/27/middagstips-gr%c3%b8nnsakssuppe-med-pesto/</guid>
		<description><![CDATA[4 personer Ingredienser: 1 purre 1/2 kg tomater 200 g grønne bønner 4 gulrøtter 2 store poteter 2 squash 30 g smårettbacon 1 1/2 l grønnsaksbuljong Pesto: 1/2 potte basilikum 2 ss pinjekjerner eller skåldede mandler 2 fedd hvitløk 1 ts olivenolje 2-3 ss av grønnsakssuppen 25 g nyrevet parmesanost Salt og nykvernet pepper Grovt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/middagstips-gronnsakssuppe-med-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potetsuppe med tomat</title>
		<link>http://krydder.org/2008/01/potetsuppe-med-tomat/</link>
		<comments>http://krydder.org/2008/01/potetsuppe-med-tomat/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 14:29:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaksuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potet]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/23/potetsuppe-med-tomat/</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 2 ss smør 2 små løk 6 poteter ½ ts salt ¼ ts pepper 1 l vann 1 ss mørk kjøttbuljong , eller 1 terning 1 boks knuste hermetiske tomater Fremgangsmåte: Skjær løken i terninger og la den surre i smøret til den blir gylden. Skrell potetene og del dem i båter, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/potetsuppe-med-tomat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk grønn potetsuppe</title>
		<link>http://krydder.org/2008/01/fransk-gronn-potetsuppe/</link>
		<comments>http://krydder.org/2008/01/fransk-gronn-potetsuppe/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 23:39:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Grønnsaksuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potet]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/23/fransk-gr%c3%b8nn-potetsuppe/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 poteter ½ purre ½ løk 1 l vann 1 grønnsaksbuljongterning ½ ts salt 1 dl melk Fremgangsmåte: Potetene skrelles før de skjæres i terninger. Purren skjæres i tynne ringer og løken finhakkes. Kok opp vann med buljongterningen. Tilsett potetterningene og kok til de er nesten møre. Tilsett så purre og løk. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/fransk-gronn-potetsuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ainas gode høstsuppe</title>
		<link>http://krydder.org/2008/01/ainas-gode-hostsuppe-2/</link>
		<comments>http://krydder.org/2008/01/ainas-gode-hostsuppe-2/#comments</comments>
		<pubDate>Mon, 07 Jan 2008 00:46:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[soyaolje]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/07/ainas-gode-h%c3%b8stsuppe-2/</guid>
		<description><![CDATA[Ingredienser: 200 g oksekjøtt 2 ss smør 2 ss sennep 1 1/2 l buljong Salt og pepper 2 purre 1/4 hvitkålshode 1 laurbærblad 1 ss kinesisk soyaolje Klippet persille Hvitost Fremgangsmåte: Kjøttet skjæres i terninger og brunes lett i pannen. Tilsett purren som skal være skjært i tynne ringer. Fyll på med finstrimlet hvitkål. Når [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/ainas-gode-hostsuppe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

