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	<title>krydder.org &#187; Glutenfritt</title>
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	<link>http://krydder.org</link>
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		<title>Appelsin og avocado salat</title>
		<link>http://krydder.org/2010/07/appelsin-og-avocado-salat/</link>
		<comments>http://krydder.org/2010/07/appelsin-og-avocado-salat/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosa grapefrukt]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vaniljekesam]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4358</guid>
		<description><![CDATA[Ingredisner: 1 rosa grapefrukt 2 appelsiner 1 avocado 1 håndfull frisk mynte blader eller annen salat Tilbehør: Kesam Urtesalt Fremgangsmåte: Skjær opp grapefrukt, appelsiner, og avocado i biter. Bland dem sammen og pynt med frisk mynte blader eller annen salat etter eget ønske. Serveres avkjølt med kesam som tilbehør, strø litt urtesalt på toppen. Server. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pølser med trekk</title>
		<link>http://krydder.org/2008/01/polser-med-trekk/</link>
		<comments>http://krydder.org/2008/01/polser-med-trekk/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 08:49:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[jyttemel]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismel]]></category>
		<category><![CDATA[semper]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/29/p%c3%b8lser-med-trekk/</guid>
		<description><![CDATA[Ingredienser: 4 1/4 dl lunket vann 1 pk gjær 2 ss fiberhusk 100 g margarin 8 1/2 dl semper rød/blå eller 10 dl Toro kakemiks 1 toppet ss jyttemel eller rismel 1 ss sukker Grillpølser Fremgangsmåte: Margarinen smuldres i melet. Tilsett sukker. Løs opp gjæren i vannet. Rør fiberhusk ut i vannet og la det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/polser-med-trekk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kålrabistappe uten gluten og melk</title>
		<link>http://krydder.org/2007/12/kalrabistappe-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/kalrabistappe-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 13:38:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[kålrabi]]></category>
		<category><![CDATA[Odense erlet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Soya cream]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/kalrabistappe-uten-gluten-og-melk/</guid>
		<description><![CDATA[Ingredienser: 800 g kålrabi 180 g poteter 60 g smør uten melk Evt. 1 dl Odense erlet eller Soya cream Salt Hvit pepper Fremgangsmåte: Skrell poteter og kålrabi. Kutt kålrabien i store biter og kok bitene møre i litt lettsaltet vann i ca 30 minutter. Tilsett så potetene og kok ferdig kålrabien og potetene er [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/kalrabistappe-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glutenfritt brød i brødbakemaskin</title>
		<link>http://krydder.org/2007/12/glutenfritt-brod-i-brodbakemasikn/</link>
		<comments>http://krydder.org/2007/12/glutenfritt-brod-i-brodbakemasikn/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 12:24:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[blå soft flora]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[glutenfrie havregryn]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[sukkerroefiber]]></category>
		<category><![CDATA[Toro grov melblanding]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/glutenfritt-br%c3%b8d-i-br%c3%b8dbakemaskin/</guid>
		<description><![CDATA[Ingredienser: 4 dl lunkent vann 1 ss (måleskje) fiberhusk 2 ss olje eller blå soft flora uten melk 1 drøy ss sirup 1 pose Toro grov melblanding 1 ss sukkerroefiber 1 ss glutenfrie havregryn 1 god neve finhakkede mandler 2,5 ts tørrgjær Fremgangsmåte: Hal alle ingrediensene oppi brødbakemaskinen i denne rekkefølgen, sett maskinen på fint/lyst [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Erterstuing uten gluten og melk</title>
		<link>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 10:22:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[grønne erter]]></category>
		<category><![CDATA[Odense erlet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/erterstuing-uten-gluten-og-melk/</guid>
		<description><![CDATA[Ingredienser: 3 dl grønne erter 1/2 ss glutenfritt mel 1 dl soyamelk/ 0,8 dl rismelk eller 1 dl Odense erlet 1 ts salt Vann Fremgangsmåte: Legg ertene i vann over natten. Dette gjør du ved å legge ertene i en bolle og helle vann over slik at ertene er godt dekket av vannet. Sil av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ribbesaus uten gluten og melk</title>
		<link>http://krydder.org/2007/12/ribbesaus-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/ribbesaus-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 10:09:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Brun]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Julemat]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[grønnsakskraft]]></category>
		<category><![CDATA[Odense erlet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ribbefett]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tyttebær]]></category>
		<category><![CDATA[tyttebærsyltetøy]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/ribbesaus-uten-gluten-og-melk/</guid>
		<description><![CDATA[Ingredienser: 1 dl ribbefett 6 ss Toro glutenfri Lys kakemix eller annet glutenfritt mel 5 dl grønnsakskraft 2 ts tyttebær evt 3 ts tyttebærsyltetøy 1/4 -1/2 dl Odense erlet Pepper Salt Fremgangsmåte: Smelt ribbefettet i en panne. Dryss over melet og visp dette sammen. Blandingen kan med fordel koke sammen i et lite minutt. Visp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/ribbesaus-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Medisterkaker uten gluten og melk</title>
		<link>http://krydder.org/2007/12/medisterkaker-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/medisterkaker-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 09:55:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Julemat]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[allergimat]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[medisterdeig]]></category>
		<category><![CDATA[muskatnøtt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[uten melk]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/medisterkaker-uten-gluten-og-melk/</guid>
		<description><![CDATA[  Ingredienser: 1 kg medisterdeig 3 ts salt 5 ss potetmel 3/4 ts pepper 1/2 ts muskatnøtt 1/4 ts ingefær 5 dl soyamelk/rismelk Litt olje til steking NB! Vær obs om du bruker smør, for der er det ofte melk. Fremgangsmåte: Bland salt og medisterdeig godt sammen. Kan med fordel kjøres i en foodprosessor eller [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/medisterkaker-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glutenfri grøt</title>
		<link>http://krydder.org/2007/12/glutenfri-grot/</link>
		<comments>http://krydder.org/2007/12/glutenfri-grot/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 01:05:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/21/glutenfri-gr%c3%b8t/</guid>
		<description><![CDATA[Ingredienser: 150 g Toro Glutenfri grov melblanding 8 dl vann (noe av vannet kan erstattes med melk) 1 ss smør Fremgangsmåte: Bland alle ingrediensene og la det koke opp under omrøring. La grøten småkoke i 3-5 min. Serveres varm eller kald etter ønske med kanel, sukker og smørøye.]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/glutenfri-grot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glutenfrie grove rundstykker</title>
		<link>http://krydder.org/2007/12/glutenfire-grove-rundstykker/</link>
		<comments>http://krydder.org/2007/12/glutenfire-grove-rundstykker/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 01:03:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[anis]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[linfrø]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/21/glutenfire-grove-rundstykker/</guid>
		<description><![CDATA[16 stk Ingredienser: 50 g gjær 5 dl vann 2 ss olje 1 dl sukkerroefiber 2 ss linfrø 1 ss Fiberhusk 1 ts støtt anis 1 ts støtt fennikel 1 ts salt ¾ dl cottage cheese ¼ dl lettrømme 1,3 liter fin glutenfri melblanding Egg til pensling Linfrø til pynt Fremgangsmåte: Smul deigen i bakebollen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/glutenfire-grove-rundstykker/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Glutenfrie Brownies</title>
		<link>http://krydder.org/2007/11/glutenfrie-brownies/</link>
		<comments>http://krydder.org/2007/11/glutenfrie-brownies/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 21:57:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[valnøtter]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/glutenfrie-brownies/</guid>
		<description><![CDATA[Ingredienser: 100 g smør u/melk 1 1/2 dl sukker 1 egg 1 1/2 dl Glutenfri mix 2 ss kakao 1 ss vaniljesukker 1 1/2 dl grovhakkede valnøtter Fremgangsmåte: Smelt smøret og la det avkjøle. Rør inn egg og sukker. Bland inn mix, siktet kakao og vaniljesukker. Kle en springform eller en liten langpanne med bakepapir [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/glutenfrie-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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