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	<title>krydder.org &#187; Grill</title>
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	<link>http://krydder.org</link>
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		<title>Grillspyd med kjøtt og poteter</title>
		<link>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/</link>
		<comments>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Grillspyd]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[kalkun]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sweet chili]]></category>
		<category><![CDATA[yoghurt dressing]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4314</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 24 små poteter 350 g magert kjøtt (lam, kalkun, svin indrefilet og ytrefilet storfe) 8 cherrytomater, 8 sjalottløk 1 paprika i store terninger 8 sopp For pensling: 1 ss olje 1 ts soyasaus 1 / 2 ts  sweet chili 8 grillspyd Steketid: 1 / 2 time Tilbehør: Salat Brød Yoghurt dressing Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bentes grillede laksefilet</title>
		<link>http://krydder.org/2010/07/bentes-grillede-laksefilet/</link>
		<comments>http://krydder.org/2010/07/bentes-grillede-laksefilet/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Jacobs fiskekrydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[potetsalat]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4290</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 laksefileter 1/2 sitron 1 lite beger lettrømme Jacobs fiskekrydder Havsalt Tilbehør: Aluminiumsfolie, poteter eller potetsalat evt. annen grønn salat Fremgangsmåte: Legg laksefiletene i aluminiumsfolie og press over litt sitron. Ha ca 1 ts av krydderet over, strø litt salt over (ikke mye) og legg to gode spiseskjeer med rømme over fiskestykket. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/bentes-grillede-laksefilet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ingefær- og chilimarinade til hvitt kjøtt</title>
		<link>http://krydder.org/2009/07/ingefaer-og-chilimarinade-til-hvitt-kjott/</link>
		<comments>http://krydder.org/2009/07/ingefaer-og-chilimarinade-til-hvitt-kjott/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 08:00:46 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2773</guid>
		<description><![CDATA[Ingredienser: ½ dl olje 2 båt finhakket hvitløk 2 ss finhakket ingerfær 1 finhakket rød chili 1 finskåret sitrongress , evt. litt sitronsaft Fremgangsmåte: Bland alle ingrediensene til marianden. Ha hvitt kjøtt og marinaden i en plastpose. Knyt posen og bland godt. Legg posen i kjøleskap i vel 1-2 timer før bruk.]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/ingefaer-og-chilimarinade-til-hvitt-kjott/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snadder grillsaus</title>
		<link>http://krydder.org/2009/07/snadder-grillsaus/</link>
		<comments>http://krydder.org/2009/07/snadder-grillsaus/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 08:00:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[vineddik]]></category>
		<category><![CDATA[worchestershiresaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2777</guid>
		<description><![CDATA[Ingredienser: 4 ss ketchup 2 ss vineddik 2 ss worchestershiresaus 2 ss smeltet honning 2 ss brunt sukker 1 ts tabasco 1 ts paprikapulver Fremgangsmåte: Bland alle ingrediensene til sausen. Pensle over kjøttet mot slutten av steketiden. Passer de fleste kjøtttyper.]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/snadder-grillsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruktwok</title>
		<link>http://krydder.org/2009/07/fruktwok/</link>
		<comments>http://krydder.org/2009/07/fruktwok/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 08:00:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[is]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[krem]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vaniljekesam]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2807</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 banan 1 kiwi 1 appelsin 2 skive frisk ananas 1 ss smør 1 ts frisk ingefær 1 ss sukker 1 ss honning 2 ss hakkede mandler Fremgangsmåte: Skrell og del opp frukten i biter i omtrent lik størrelse. Smelt litt smør i wokpannen og wok frukten sammen med sukker, honning og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/fruktwok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rødvinsmarinade</title>
		<link>http://krydder.org/2009/07/rodvinsmarinade/</link>
		<comments>http://krydder.org/2009/07/rodvinsmarinade/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 08:00:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[grønne pepperkorn]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rødvin]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2795</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 ss rødvin 2 ss olje 1 båt hvitløk 1 ss tørket rosmarin 2 laurbærblad 3 knuste grønne pepperkorn Fremgangsmåte: Bland sammen alle ingrediensene i en plastpose og legg  kjøttet ned i marinaden. La kjøttet trekke i minst 1 time. Vend på posen av og til. Ta kjøttet ut av posen, om [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/rodvinsmarinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honningmarinert skinkebiff</title>
		<link>http://krydder.org/2009/07/honningmarinert-skinkebiff/</link>
		<comments>http://krydder.org/2009/07/honningmarinert-skinkebiff/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 08:00:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[skinkebiff]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2791</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 skinkebiffer 4 ss olivenolje 4 ss honning 4 ss sennep 4 finhakkede hvitløksfedd 4 ts hakket frisk koriander 2 ss sitronsaft Aluminiumsfolie 4 rødløk 1 ss honning Fremgangsmåte: Bland sammen alle ingrediensene til marinaden i en plastpose, og legg skinkebiffene i posen i ca. 2 timer. Ta kjøttet ut av posen, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/honningmarinert-skinkebiff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Annies grillsaus</title>
		<link>http://krydder.org/2009/07/annies-grillsaus/</link>
		<comments>http://krydder.org/2009/07/annies-grillsaus/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 08:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[mango-chutney]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[rød chili]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2768</guid>
		<description><![CDATA[Ingredienser: ½ finhakket rød chili 2 ss mango-chutney 2 ss olje 2 ss honning ½ ts paprikapulver Fremgangsmåte: Ingrediensene blandes godt sammen og kan enten pensles på kjøttet eller brukes som grillsaus ved siden av. Grillsausen passer spesielt godt til svinekjøtt, men kan godt brukes til pølser, lam og storfe.]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/annies-grillsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kamskjell på grillspidd</title>
		<link>http://krydder.org/2009/07/kamskjell-paa-grillspidd/</link>
		<comments>http://krydder.org/2009/07/kamskjell-paa-grillspidd/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 08:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sterk sennep]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2741</guid>
		<description><![CDATA[Ingredienser: Kamskjell 2 fedd hvitløk 1/2 ts chili Olivenolje Saus: 2-3 ss olje 0,5 ts chili 2 fedd hvitløk 1 stor hakket løk 2-3 ss godt smør 1 dl hvitvin 2 ss gressløk 1,5 ss kruspersille 1,5 ss sterk sennep 1,5 dl fløte 1/2 ts salt 1/2 ts pepper Fremgangsmåte: Legg grillspydene i kaldt vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/kamskjell-paa-grillspidd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillet laks med piri piri krydder</title>
		<link>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/</link>
		<comments>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[bakepotet]]></category>
		<category><![CDATA[Chili explotion krydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[Seafood & fish krydder]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2736</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 800g laksefilet uten bein med skinn 4 ss olivenolje 1 ts piri piri krydder 1 ts seafood &#38; fish krydder 1 ts chili explotion krydder 2 ss vann Aluminiumsfolie Bakepotet Rømme Fremgangsmåte: Lag en marinade av olivenolje, krydderene og vannet. La det stå og svelle i en time. Del og vask fisken [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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