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	<title>krydder.org &#187; Laks</title>
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		<title>Ovnsbakt laks med sitron</title>
		<link>http://krydder.org/2011/08/ovnsbakt-laks-med-sitron/</link>
		<comments>http://krydder.org/2011/08/ovnsbakt-laks-med-sitron/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 09:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4674</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 gram lakseskiver eller laksefilet Salt Pepper Sitron i skiver Aluminiumsfolie Fremgangsmåte: Del opp laksen i skiver og legg hver del på litt aluminiumsfolie. Er fisken frossen, er den fordel å tine den før du lager denne retten. Strø over salt og pepper og dekk dem med tynne sitronskiver, pakk sammen folien og [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sitronmarinert laks</title>
		<link>http://krydder.org/2010/08/sitronmarinert-laks/</link>
		<comments>http://krydder.org/2010/08/sitronmarinert-laks/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 07:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[enkel middag]]></category>
		<category><![CDATA[fullkornsris]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4452</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 laksefileter a 150 gr. pr stk. 2 ts urtesalt 1 ts sort pepper 2 ss kruspersille 1 sitron 1 lite beger lett rømme 1 pose fullkornsris (Boil in bag) Salt Salat Fremgangsmåte: Kok risen etter anvisning på pakken, ha i litt salt i vannet. Tørk av laksen og strø på urtesalt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/sitronmarinert-laks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Lakseburger på paprika og fetaost seng</title>
		<link>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/</link>
		<comments>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kaffefløte]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4420</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: Paprikasalat: 2 røde paprika 100 g fetaost (fast type) 25 g pinjekjerner 1/2 kvist fersk timian 25 g ruccolasalat 1 dl balsamicoeddik 2 ss sukker Lakseburger: 300 g laksefilet uten skinn og ben 2 ss potetmel 1 ts salt 1 dl kaffefløte 1 løk 1 ss rapsolje til steking Paprikaris: 1 dl [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bentes grillede laksefilet</title>
		<link>http://krydder.org/2010/07/bentes-grillede-laksefilet/</link>
		<comments>http://krydder.org/2010/07/bentes-grillede-laksefilet/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Jacobs fiskekrydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[potetsalat]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4290</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 laksefileter 1/2 sitron 1 lite beger lettrømme Jacobs fiskekrydder Havsalt Tilbehør: Aluminiumsfolie, poteter eller potetsalat evt. annen grønn salat Fremgangsmåte: Legg laksefiletene i aluminiumsfolie og press over litt sitron. Ha ca 1 ts av krydderet over, strø litt salt over (ikke mye) og legg to gode spiseskjeer med rømme over fiskestykket. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kremet fiskesuppe</title>
		<link>http://krydder.org/2010/07/kremet-fiskesuppe/</link>
		<comments>http://krydder.org/2010/07/kremet-fiskesuppe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Rød pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4246</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 200 g laksefilet 200 g torskefilet eller steinbitfilet 1 ss margarin 2 gulrøtter 100 g kålrot 100 g knollselleri ½ purre ½ fennikel 1 ss hvetemel 2 ss rød pesto 2 dl matfløte 1 ½ dl hvitvin 6 ½ dl vann eller fiskekraft 1 ts salt ½ ts pepper 2 ss hakket [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/kremet-fiskesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksepaté med crabsticks</title>
		<link>http://krydder.org/2010/07/laksepate-med-crabsticks/</link>
		<comments>http://krydder.org/2010/07/laksepate-med-crabsticks/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 22:53:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4233</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 600 g laksefilet 2 ½ ts salt 3 egg 3 dl kremfløte 2 dl melk ½ krm kajennepepper 2 ss potetmel 1 pk crabsticks 1 pk dypfryst spinat , eller vårløk Fremgangsmåte: Skjær laksefileten opp i mindre biter og legg dem i en foodprosessor sammen med salt. Kjør til laksen er grovdelt. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/laksepate-med-crabsticks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta med røkelaks</title>
		<link>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/</link>
		<comments>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 08:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Laks]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg ost]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Røkelaks]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tagiatelle]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4229</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g tagliatelle 50 g røkelaks , i strimler 50 g purre , i ringer 50 g meierismør 2 ss hakket frisk kruspersille 2 dl matfløte 1 ss hvetemel 250 g jarlsbergost, revet Fremgangsmåte: Kok pasta som angitt på pakken. Fres laks og purre i smør på stekepannen. Tilsett kruspersille og fløte, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillet laks med sitron og urter</title>
		<link>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/</link>
		<comments>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronbåter]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4075</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 12 x 180 g laksefilet med skinn 1/2 kopp olivenolje 2 hvitløkfedd, finhakket 2 pressede sitroner 2 ss små kapers, finhakket 1/3 kopp dill, finhakket 1 bunt timian, grovt hakket Havsalt Sitronbåter til pynt Spinatblader Fremgangsmåte: Bland olje, hvitløk, 1/3 kopp sitronsaft, kapers, dill og sitron timian i en stor skål. Krydre [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksefilet med koriander og lime pesto</title>
		<link>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/</link>
		<comments>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 08:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[Lys hyssing]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3814</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 2 laksefileter på 900 g hver,  med skinn Koriander og lime pesto: 2 kopper hakket frisk koriander 1 ss fint revet limeskall 1 fedd hvitløk, finhakket 60 ml  peanøttolje Stor klype maldonsalt Tilbehør: Lys hyssing Aluminiumsfolie Kokte poteter Salatblader Sitronsaft Salt og pepper Fremgangsmåte: Lag koriander og lime pestoen først: Ha koriander, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ørretpaté</title>
		<link>http://krydder.org/2009/09/orretpate/</link>
		<comments>http://krydder.org/2009/09/orretpate/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 07:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Ørret]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[Røkt ørret]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3136</guid>
		<description><![CDATA[Ingredienser: 5 skive røkt ørret 500 g ørret 3 egg 3 dl kremfløte 1 ss potetmel 1 ½ ts salt ¼ ts malt hvit pepper 1 pk crabsticks 200 g dypfryst spinat Fremgangsmåte: Smør en 1 1/2 liters form og kle den med ørretskiver. Kjør fersk ørret i hurtigmikser sammen med egg, fløte, potetmel og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/orretpate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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