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	<title>krydder.org &#187; Fjærfe</title>
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		<title>Sitrus kylling</title>
		<link>http://krydder.org/2011/08/sitrus-kylling/</link>
		<comments>http://krydder.org/2011/08/sitrus-kylling/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 09:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[grapefrukt]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[valnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4622</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllingfileter 2 appelsiner 1 grapefrukt 1 lime 1 -2 ss olivenolje 50 g valnøtter 2 ts estragon 1 ts salt 1 ts pepper Fremgangsmåte: Formvarm stekeovnen til 175 gr. Tørk kyllingfiletene tørre og legg dem i en ildfast form. Strø over estragon krydderet, samt salt og pepper. Rasp appelsinskallet på de [...]]]></description>
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		<title>Middagstips! Crispy kylling fra Marokko</title>
		<link>http://krydder.org/2010/11/middagstips-crispy-kylling-fra-marokko/</link>
		<comments>http://krydder.org/2010/11/middagstips-crispy-kylling-fra-marokko/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 07:00:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[frisk koriander]]></category>
		<category><![CDATA[hermetiske aprikoser]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slangeagurk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4525</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 grillede kyllinglår 400 g couscous 1 boks hermetiske aprikoser 1 dl rosiner ½  slangeagurk i terninger 2 ss hakket frisk koriander ½ ts salt ½ ts pepper Fremgangsmåte: Varm kyllinglårene i ovn ved 200 °C i 20 minutter eller stek dem i en stekepanne. Kok couscous etter anvisning på pakken. Bruk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Kyllingsuppe med nudler</title>
		<link>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/</link>
		<comments>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 06:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4480</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 80 g eggnudler 1 l vann 2 kyllingbuljongterninger 2 fedd hvitløk, finhakket 1 kopp fersk sopp i skiver 1 / 2 kopp stekt kyllingfilet i terninger 1 / 2 kopp kinakål i små biter 1 ts urtesalt 1 ts pepper 1 ts rapsolje Fremgangsmåte: Kok opp vannet og ha i buljongterninger, la [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pestokylling med grønnsaker</title>
		<link>http://krydder.org/2010/08/pestokylling-med-gronnsaker/</link>
		<comments>http://krydder.org/2010/08/pestokylling-med-gronnsaker/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[Barilla Pesto genovese]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[Norvegia]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta Rossa Krydder]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[zucchini-squash]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4490</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g Kyllingfilet naturell 330 g poteter (høstpoteter) 300 g gulrot 1 rødløk 155 g zucchini-squash 100 g paprika, rød 50 g paprika, gul 50 g paprika, grønn, medium størrelse 1  vårløk 2 fedd hvitløk 3 ss Barilla Pesto genovese 3 ts urtesalt 50 g Norvegia lettere 16 % 1 pose sukkererter [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Middagstips! Kyllingpanne</title>
		<link>http://krydder.org/2010/08/middagstips-kyllingpanne/</link>
		<comments>http://krydder.org/2010/08/middagstips-kyllingpanne/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[søt chilisaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4434</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 200 g kyllingfilet uten skinn 400 g hodekål 1 paprika eks. rød eller grønn 2 gulrøtter 4 ts olje 6 ss søt chilisaus Salt Fremgangsmåte: Skjær kyllingfiletene i strimler. Hodekålen og paprika skjæres i passe store biter, bare pass på at de ikke blir alt for små, for da faller de sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/middagstips-kyllingpanne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingfilet med potet- og sellerimos</title>
		<link>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/</link>
		<comments>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 17:18:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sellerirot]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4382</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g kyllingfilet naturell 100 gram er ca en liten filet 1 ss matolje til steking Potet- og sellerimos: 8  poteter 200 gram sellerirot 3 dl melk 2 ss margarin Salt Pepper Tilbehør: Brokkoli Fremgangsmåte: Skrell poteter og sellerirot, skjær dem i små terninger og legg dem over i en kjele med [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dampet kyllingfilet med sommerkål</title>
		<link>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/</link>
		<comments>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 08:00:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepapir]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[nykål]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[valmuefrø]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4373</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 kyllingfileter 2 ts revet frisk ingefær ½ ts kajennepepper Salt og kvernet pepper 2 skiver sitron ½ nykål, sommerkål 2 vårløk ½ dl vann 1 ss valmuefrø Tilbehør: Bakepapir Fremgangsmåte: Fyll 2-3 cm vann i en kjele. Legg en potetrist i bunnen av kjelen og et bakepapir oppå, slik at det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk kyllingsuppe</title>
		<link>http://krydder.org/2010/07/fransk-kyllingsuppe/</link>
		<comments>http://krydder.org/2010/07/fransk-kyllingsuppe/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4255</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 6 kyllingfileter 2 l kyllingkraft eller hønsebuljong 1 boks hermetiske tomater Skallet fra ½ appelsin 4 poteter 2 gulrøtter ½ purre 1 løk ½ fennikel 2 båt hvitløk 2 ss olje til steking ½ ts gurkemeie 2 ss frisk basilikum Fremgangsmåte: Skjær kyllingfiletene i 2-4 cm store biter. Skjær grønnsakene i små [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Byggrynssalat med kylling</title>
		<link>http://krydder.org/2010/06/byggrynssalat-med-kylling/</link>
		<comments>http://krydder.org/2010/06/byggrynssalat-med-kylling/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 08:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[byggryn]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[issalat]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4202</guid>
		<description><![CDATA[Ingredienser: 100 g byggryn 6 dl vann 1 ts gurkemeie 3 ss god olje 1 ss sitronsaft ca 2 ss finhakket frisk gressløk Salt og pepper 1 paprika ½ slangeagurk 8 røde cherrytomater 100 g vellagret ost 200 g ferdigstekt kyllingkjøtt fra lår eller filet ½ issalat Dressing: 1 beger lettrømme 1 bunt hakket frisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/byggrynssalat-med-kylling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panerte kyllinglår med epledryss</title>
		<link>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/</link>
		<comments>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[strøkavring]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4072</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell Panering: 2 egg 1 ts salt 1 ts pepper 1 ts karri 1 ts paprikapulver 3 ss strøkavring 3 syrlige epler Dipp: 3 dl lettrømme eller yoghurt 2 ss chilisaus 1 ss hakkede urter, f.eks. estragon, persille 1 revet eple Fremgangsmåte: Bruk gjerne litt faste epler i denne retten.Visp [...]]]></description>
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		<slash:comments>0</slash:comments>
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