<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; Kjøttdeig</title>
	<atom:link href="http://krydder.org/category/hovedretter/kjott/kjottdeig-kjott-hovedretter/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Jættepirog</title>
		<link>http://krydder.org/2010/07/jaettepirog/</link>
		<comments>http://krydder.org/2010/07/jaettepirog/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[buljongterning]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[krydderurter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pirog]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4351</guid>
		<description><![CDATA[Piroger er opprinnelig russisk bakverk av smørdeig. Fyll pirogen med kjøttfyll og du har en herlig middagsrett. Lag en kjempepirog som du kan dele med hele familien! Ingredienser: 2 løk 750 g karbonadedeig 2 hvitløkbåter 1 boks hermetiske tomater 4 ss tomatpuré 1 buljongterning 2 ts urtekrydder ½ ss paprikakrydder ½ ts pepper 1 ts [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/jaettepirog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunn sunnere sunneste hamburger</title>
		<link>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/</link>
		<comments>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:00:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[Hamburgerbrød]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4021</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 800 g karbonadedeig 2 ts salt 1 ts pepper 1 dl vann 4 g olje til steking Tilbehør: 2 skiver rød paprika 2 tomater 100 g frisk spinat 300 g ruccula 8 ss cottage cheese 4 stk finsnittet vårløk 16 stilker frisk timian 8 grove hamburgerbrød eller grove rundstykker Fremgangsmåte: Rør inn [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nachosdigg</title>
		<link>http://krydder.org/2010/03/nachosdigg/</link>
		<comments>http://krydder.org/2010/03/nachosdigg/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Brune bønner]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[Tacokrydder]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3979</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 300 g kjøttdeig /karbonadedeig ½ løk ½ frisk, rød chili i ringer 1 pk taco kryddermiks + vann etter anvisning på pakken 1 pose tortillachips á 200 g ½ boks hermetiske brune bønner 1 boks salsa ½ stk finstrimlet purre Sorte oliven 1 dl revet hvitost Fremgangsmåte: Stek kjøttdeig, finhakket løk og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/nachosdigg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bestemors kålruletter</title>
		<link>http://krydder.org/2010/01/bestemors-kaalruletter/</link>
		<comments>http://krydder.org/2010/01/bestemors-kaalruletter/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 08:00:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melange]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[muskattnøtt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Surkål]]></category>
		<category><![CDATA[Tråd]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3752</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 hodekål Vann 3 ts salt pr. l vann 500 g kjøttdeig 2 egg 1 ss potetmel 2 ss havregryn Melk 1 løk 1 ts salt ½  ts pepper ½ ts revet muskatnøtt Tilbehør: Tråd Poteter Surkål Melange til steking Fremgangsmåte: Kok opp vann i en stor kasserolle. Tilsett litt salt og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/bestemors-kaalruletter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hildes Cincinatti chili</title>
		<link>http://krydder.org/2009/11/hildes-cincinatti-chili/</link>
		<comments>http://krydder.org/2009/11/hildes-cincinatti-chili/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:49:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[boks knuste tomater]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[jasminris]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[mørk sirup]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[revet ost]]></category>
		<category><![CDATA[Røde bønner]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3461</guid>
		<description><![CDATA[10 Personer Ingredienser: 3 løk hakkes 2 ts hvitløk, surres med løk og olje 1,5 kg kjøttdeig stekes med 4-5 ts chilipulver 4 ts spisskummen 3 -4 ts kanel 2 ts salt 3 ss tørket oregano 1 ts Cayennepulver, litt mer hvis du liker det hot! 3 bokser røde bønner, skylt 3 bokser knuste tomater [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/hildes-cincinatti-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget kjøttfarse</title>
		<link>http://krydder.org/2009/06/hjemmelaget-kjottfarse/</link>
		<comments>http://krydder.org/2009/06/hjemmelaget-kjottfarse/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 08:00:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[allehånde]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2626</guid>
		<description><![CDATA[En spedd kjøttdeig farse, kan brukes til kjøttkaker, kjøttboller, benløse fugler, kålruletter og kjøttbrød Ingredienser: 500 g kjøttdeig eller karbonadedeig 1 1/2 &#8211; 2 ts salt 1 1/2 ss potetmel 1 kryddermål pepper 1 kryddermål allehånde ca 3 dl. melk Gressløk Løk Fremgangsmåte: Rør kjøttdeigen godt med salt. Rør inn potetmel og krydder. Spe med [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/hjemmelaget-kjottfarse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kela Kofta Indiske kjøttboller med banan</title>
		<link>http://krydder.org/2009/05/kela-kofta-indiske-kjottboller-med-banan/</link>
		<comments>http://krydder.org/2009/05/kela-kofta-indiske-kjottboller-med-banan/#comments</comments>
		<pubDate>Fri, 22 May 2009 00:10:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Hakkede tomater]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Indisk]]></category>
		<category><![CDATA[kjøttbuljong]]></category>
		<category><![CDATA[Kjøttfarse]]></category>
		<category><![CDATA[Lammefarse]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennepsfrø]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tandoori krydder]]></category>
		<category><![CDATA[Umodne bananer]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2144</guid>
		<description><![CDATA[4 porsjoner 400 g kjøttfarse eller lammefarse 1 ss hvitløk, finhakket 1 ss garam masala 1 ts spisskummen Saus: 1 ts brunt sennepsfrø 2 ss matolje 2 umodne bananer 1½ ts chilipeppar 3 laurbærblad 1 ss tandoori krydder 1½ ss hvetemel 3 dl kjøttbuljong 1 boks hakkede tomater 1 dl yoghurt naturell ½ ss sukker [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/kela-kofta-indiske-kjottboller-med-banan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deilig kylling kjøttbrød</title>
		<link>http://krydder.org/2009/05/deilig-kylling-kjottbrod/</link>
		<comments>http://krydder.org/2009/05/deilig-kylling-kjottbrod/#comments</comments>
		<pubDate>Sat, 09 May 2009 20:59:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[kyllingkjøttdeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1956</guid>
		<description><![CDATA[3 porsjoner Ingredienser: 2 skiver brød 1 finhakket løk 3 båter hakket hvitløk 3 ss bladpersille 2 egg 3 ss ketchup 1 ts salt ¾ ts pepper 50 g revet parmesan 400 g kyllingkjøttdeig 2 dl revet hvitost 2 ss pinjekjerner Fersk timian Fremgangsmåte: Skjær brødskivene i terninger og rist dem i en tørr stekepanne. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/deilig-kylling-kjottbrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget hamburger</title>
		<link>http://krydder.org/2009/03/hjemmelaget-hamburger/</link>
		<comments>http://krydder.org/2009/03/hjemmelaget-hamburger/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 20:54:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[skummet melk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1910</guid>
		<description><![CDATA[Ingredienser: Hamburgerbrød: 1 pk tørrgjær 6 dl skummet melk 1/2 boks kesam (8%) 1 ts salt 8 dl sammalt hvete, grov ca 16 dl hvetemel Eggehvite Sesamfrø Fremgangsmåte: Ha all væske og kesam i en bolle. Tilsett det tørre og elt deigen godt. La heve til dobbel størrelse. Kjevle ut deigen til ca 2 cm [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/03/hjemmelaget-hamburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tacograteng</title>
		<link>http://krydder.org/2009/01/tacograteng/</link>
		<comments>http://krydder.org/2009/01/tacograteng/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 15:44:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Tacokrydder]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1797</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g kjøttdeig 1 1/2 dl vann 1 ss margarin til steking 1 pose tacokrydder 1 liten boks hermetisk ananas i biter 3 tomater 1 liten boks mais 1 glass tacosaus / medium eller sterk 125 g hvitost Salat Créme fraîche Fremgangsmåte: Sett ovnen på 225 grader. Stek kjøttdeigen. Ha på tacokrydder [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/tacograteng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

