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	<title>krydder.org &#187; Pølser</title>
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		<title>Pølse i ovnen</title>
		<link>http://krydder.org/2011/08/polse-i-ovnen/</link>
		<comments>http://krydder.org/2011/08/polse-i-ovnen/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 20:45:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Osteboller]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4755</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Hjemmelagde ostekuler Smør eller olivenolje 8 egg 1,5 dl  fløte 1 pakke fersk eller frossen spinat 300 g pølse, kuttet opp ½ kopp revet ost 2 ts  cayennepepper Salt og pepper etter eget ønske Fremgangsmåte: Lag ostekuler, dette tar litt tid, så det kan være greit å ikke ha det travelt når du skal lage denne retten. Forvarm ovnen til [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hjemmelaget høstsuppe</title>
		<link>http://krydder.org/2010/08/hjemmelaget-hostsuppe/</link>
		<comments>http://krydder.org/2010/08/hjemmelaget-hostsuppe/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kjøttbuljongterning]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4445</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 8 poteter 4 gulrøtter 1/2 hodekål 1 purre 450 g kjøttpølse 1 grønnsaksbuljongterning 3 kjøttbuljongterning 2 l vann Tilbehør: Flatbrød Smør Fremgangsmåte: Kok opp vann og buljongterning. Skrell og skjær potetene i små biter. Skrell gulrøtter og del dem opp i passe biter. Rens og vask purren og skjær den opp i [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pølse- og spinatpasta</title>
		<link>http://krydder.org/2010/08/polse--og-spinatpasta/</link>
		<comments>http://krydder.org/2010/08/polse--og-spinatpasta/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 08:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[kalkungrillpølser]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4404</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 5 små grillpølser, kalkun 5 dl ukokt penne pasta 100 gram spinat, frossen 3 ss kesam orginal 1 ss sitronsaft, flaske 1 ts salt 0.5 ts pepper 1 ss matolje til steking Fremgangsmåte: Del opp kalkunpølsen i skiver eller biter og stek dem lett gyldne i en panne. Kok pastaen etter anvisningen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Barnas pølsegrateng</title>
		<link>http://krydder.org/2010/02/barnas-polsegrateng/</link>
		<comments>http://krydder.org/2010/02/barnas-polsegrateng/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[makaroni]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3946</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 ss smør 4 dl kokt makaroni eller annen pasta 300 g pølse 3 egg 1 glass hermetiske tomater ca. 400 gr. ½ ts salt ¼ ts pepper 100 g revet hvitost Fremgangsmåte: Smør en ildfast form. Tilsett ferdig kokt makaroni og pølseterninger. Visp sammen egg og bland med moste, hermetiske tomater. Hell [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tomatbønne suppe med pølse</title>
		<link>http://krydder.org/2010/01/tomatbonne-suppe-med-polse-/</link>
		<comments>http://krydder.org/2010/01/tomatbonne-suppe-med-polse-/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3875</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ts olivenolje 375 g kjøttpølse, skivet 1 fennikel, tynt skivet 1 rødløk, tynt skivet 2 hvitløkfedd, finhakket 150 g bacon, finhakket uten svor 2 ss tomatpurè 400 g hermetiske tomater 2 x 400 g bokser med hvite bønner, avrent, skyllet 2 kopper kyllingkraft 2 kopper kaldt vann 100g små spinat blader [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Julewraps</title>
		<link>http://krydder.org/2009/12/julewraps/</link>
		<comments>http://krydder.org/2009/12/julewraps/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 08:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[medisterpølse]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Salatblanding]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3595</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g medisterpølse eller annen pølse 2 ss olje til steking 1 beger røde cherrytomater 1 pk ferdigkuttet salatblanding 1 boks hermetiske maiskorn, liten boks 1 beger lettrømme 1 glass salsa 8 wraps lefser Fremgangsmåte: Del pølsen på langs, ta av skinnet og skjær hver halvdel i tynne skiver på skrå. Stek [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Middagstips! Enkel pølseform</title>
		<link>http://krydder.org/2009/02/middagstips-enkel-polseform/</link>
		<comments>http://krydder.org/2009/02/middagstips-enkel-polseform/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 11:00:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pastaskruer]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smøreost]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1825</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 300 g kjøttpølse 300 g pastaskruer 1 liten purre 1 tube smøreost (salami, pepperoni, e.l.) ½ ts salt ½ ts pepper 30 g hvitost Fremgangsmåte: Kok pasta etter anvisning på pakken. Skjær purren i ringer og pølsene i skiver. Bland pasta, purre, pølser og ost i en ildfast form. Tilsett salt og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel pølsegrateng</title>
		<link>http://krydder.org/2009/02/enkel-polsegrateng/</link>
		<comments>http://krydder.org/2009/02/enkel-polsegrateng/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 11:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomatsaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1801</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 300 g røkt kjøttpølse 200 g bånd spaghetti 1 boks hermetiske maiskorn , liten 1 glass tomatsaus à 500 g 100 g revet hvitost Brød Salat Fremgangsmåte: Kok pastaen som anvist på pakningen og ha den i en ildfast form. Skjær opp pølsen i skiver og ha pølsene over pastaen, dryss over [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/02/enkel-polsegrateng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glasert pepperpølse</title>
		<link>http://krydder.org/2008/01/glasert-pepperpolse/</link>
		<comments>http://krydder.org/2008/01/glasert-pepperpolse/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 14:08:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[grovmalt pepper]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/12/glasert-pepperp%c3%b8lse/</guid>
		<description><![CDATA[Ingredienser: Salt pølse Grovkvernet pepper 1 ts chilikrydder 1 ts paprikakrydder 1 ts hvitløkskrydder Honning 1 ts salt Fremgangsmåte: Ta fram pølsen og dra av den skinnet, alt må være av. Ha honning i et kokekar og varm den opp, den skal ikke koke. Pensle hele pølsen med honningen, det skal bare være ett tynt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/glasert-pepperpolse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gratinert makaroni</title>
		<link>http://krydder.org/2007/11/gratinert-makaroni/</link>
		<comments>http://krydder.org/2007/11/gratinert-makaroni/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 05:52:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[På takke o.l]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[makaroni]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=88</guid>
		<description><![CDATA[2 porsjoner Ingredienser: 1 gulrot i skiver ½ løk i båter 6 små bunter brokkoli 4 friske sjampinjong 1 tomat i båter 2 dl lettkokt makaroni 2 wienerpølser eller grillpølser 100 g revet hvitost ½ ts salt ¼ ts pepper Fremgangsmåte: Kan gjøres før turen: Del opp grønnsakene og pølsene. Kok makaronien. Fremgangsmåte: Løk, sopp, [...]]]></description>
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