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	<title>krydder.org &#187; Svinekjøtt</title>
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	<link>http://krydder.org</link>
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		<title>Enkel svinekjøtt marinade</title>
		<link>http://krydder.org/2010/07/enkel-svinekjott-marinade/</link>
		<comments>http://krydder.org/2010/07/enkel-svinekjott-marinade/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinert]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4337</guid>
		<description><![CDATA[Til 1 kg kjøtt: Denne marinaden passer til koteletter og generelt til alt svinekjøtt. Ingredienser: 2 ts salt 1/4 ts pepper 3/4 dl sitronsaft 3/4 dl olivenolje 6 persilledusker 1/2 ts timian eller salvie 2 laubærblader 1 knust hvitløksbåt Fremgangsmåte: Gni inn kjøttet med salt og pepper. Bland så sammen de andre ingrediensene i en [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamaicagryte</title>
		<link>http://krydder.org/2010/03/jamaicagryte/</link>
		<comments>http://krydder.org/2010/03/jamaicagryte/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 08:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[grønn squash]]></category>
		<category><![CDATA[hermetisk ananas]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika pulver]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[strimlet svinekjøtt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4014</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g renskåret svinekjøtt i strimler 1 grønn squash 1 løk 2 rød paprika 2 ss smør eller olje 2 små bokser hermetisk ananas i ringer 1 ts paprikapulver ½ ts salt 3 ss kokosmasse Fremgangsmåte: Vask squashen og skjær den i 1 cm tykke skiver og skjær løk og paprika i [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svin indrefilet med blåmuggost</title>
		<link>http://krydder.org/2009/12/svin-indrefilet-med-blaamuggost/</link>
		<comments>http://krydder.org/2009/12/svin-indrefilet-med-blaamuggost/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 08:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Blåskimmelost]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[Kremost med urter]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3700</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 700 g indrefilet av svin 2 pk oppskåret bacon 4 ss kremost med urter eller blåskimmelost 2 ss friske urter f eks rosmarin, basilikum eller timian 2 ss olje til pensling Tilbehør: Salatblader Tomater Brød Fremgangsmåte: Svinefileten deles på langs, men ikke igjennom og legg kremost og litt friske urter inni før [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Stekt ris</title>
		<link>http://krydder.org/2009/12/middagstips-tekt-ris/</link>
		<comments>http://krydder.org/2009/12/middagstips-tekt-ris/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 08:00:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Risretter]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[basmatiris]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[erter]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oystersauce]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[røkt skinke]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3675</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g røkt skinke 2 båt finhakket hvitløk 4 ss olje til steking 8 dl kokt basmatiris 4 gulrøtter i små terninger 400 g dypfryste erter 2 egg 4 ss oystersauce 1 ts pepper Fremgangsmåte: Varm opp wokpannen. Stek hvitløk i olje og ha i kjøttet, rør om. Ha i risen og [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Førjulspai</title>
		<link>http://krydder.org/2009/12/forjulspai/</link>
		<comments>http://krydder.org/2009/12/forjulspai/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 08:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Juleskinke]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paideig]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødkål]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3603</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g juleskinke 1 pk ferdig paideig 400 g rødkål 2 ss margarin til steking 2 ss honning 1 ts salt ½ ts pepper 4 egg 4 dl helmelk 100 g revet edamer Fremgangsmåte: Dekk en paiform med paideigen, prikk den lett med en gaffel i bunnen og sett paiskallet inn i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/forjulspai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svinesatay med peanøttsaus</title>
		<link>http://krydder.org/2009/10/svinesatay-med-peanottsaus/</link>
		<comments>http://krydder.org/2009/10/svinesatay-med-peanottsaus/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 07:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Grovt peanøttsmør]]></category>
		<category><![CDATA[issalat]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[riseddik]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[rød karripasta]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tamarindsaus]]></category>
		<category><![CDATA[Trespyd]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3364</guid>
		<description><![CDATA[4 porsjoner Ingredienser: Marinade: 600 g renskåret svinekjøtt fra flatbiff eller filet 4 ss rød karripasta 4 ss soyaolje 4 dl kokosmelk 2 ts salt 2 ss sukker 12 trespyd Peanøttsaus: 4 ss rød karripasta 8 dl kokosmelk 6 ss sukker &#8211; gjerne palmesukker 8 ss grovt peanøttsmør 4 ss hakkede peanøtter 4 ss tamarindsaus [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/svinesatay-med-peanottsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svinewok</title>
		<link>http://krydder.org/2009/10/svinewok/</link>
		<comments>http://krydder.org/2009/10/svinewok/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 07:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[strimlet svinekjøtt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Thaibønner]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[østerssaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3339</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g strimlet svinekjøtt 6 ss soyaolje 2 ss chilipasta 8 båt hvitløk 8 friske sjampinjonger  delt i to 1 løk i grove biter 1 boks hermetiske bambusskudd 100 g lange thaibønner 1 rød paprika i grove biter 2 dl vann 6 ss østerssaus 2 ss fiskesaus 2 ss sukker 2 vårløk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/svinewok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelagde vårruller</title>
		<link>http://krydder.org/2009/10/hjemmelagde-vaarruller/</link>
		<comments>http://krydder.org/2009/10/hjemmelagde-vaarruller/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 07:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitkålshode]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[oksekjøttdeig]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[risvin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3294</guid>
		<description><![CDATA[Ingredienser: 250 g hvetemel 4 dl vann 1 1/2 ts olje Litt olje til steking 1 egg Salt Fyll: 250 g hvitkål eller kinakål 1 liten purre 1 løk 1 boks med bambusskudd 100 g champignoner 200 g bønnespirer 1 gulrot 4 ss olje 125 g oksekjøttdeig 125 g kjøttdeig 4 ss soyasaus 4 ss [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cowboymiddag</title>
		<link>http://krydder.org/2009/09/cowboymiddag/</link>
		<comments>http://krydder.org/2009/09/cowboymiddag/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 07:00:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potet]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3281</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g poteter 350 g bacon 1 krm sukker 2 dl melk 30 g smør 4 løk 1 vårløk Salt Fremgangsmåte: Skjær potetene i tynne skiver og kok dem til de er så vidt møre i lettsaltet vann. Rens løken og skjær dem i skiver på ca 1/2 cm, tykkelse. Skjær baconet [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/cowboymiddag/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Innbakt svinefilet med soltørkede tomater</title>
		<link>http://krydder.org/2009/08/innbakt-svinefilet-med-soltorkede-tomater/</link>
		<comments>http://krydder.org/2009/08/innbakt-svinefilet-med-soltorkede-tomater/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 07:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[spekeskinke]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3040</guid>
		<description><![CDATA[4 Porsjoner Svin indrefilet magert og godt, har en mild smak. Soltørkede tomater gir retten en litt sterkere touch og sammen med basilikum gjøres måltidet mer smakfullt. Ingredienser: 800 g indrefilet av svin ½ ts pepper 10 soltørkede tomater i lake 1 potte frisk basilikum 8-12 skiver med spekeskinke 2 ss olje Fremgangsmåte: Gni svinefileten [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/innbakt-svinefilet-med-soltorkede-tomater/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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