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	<title>krydder.org &#187; Pasta</title>
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		<title>Reker med pasta og pesto</title>
		<link>http://krydder.org/2011/09/reker-med-pasta-og-pesto/</link>
		<comments>http://krydder.org/2011/09/reker-med-pasta-og-pesto/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:33:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvordan lage pasta med reker]]></category>
		<category><![CDATA[hvordan lage pasta med scampi]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pasta og pesto]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4926</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g reker, uten skall 200 g  pasta 2 dl matfløte Pesto: 1/2  potte basilikum 1/2 potte persille 2 dl olivenolje 2 fedd hvitløk 25 g parmesanost Salt og pepper Topping: Parmesanost Gressløk Framgangsmåte: Ha  alle ingrediensene til pestoen i en foodprosessor og kjør det til en jevn masse. Kok pasta etter anvisning på [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fusilli med Pesto Arabica</title>
		<link>http://krydder.org/2011/08/fusilli-med-pesto-arabica/</link>
		<comments>http://krydder.org/2011/08/fusilli-med-pesto-arabica/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 22:21:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Matpakketips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pastaolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4828</guid>
		<description><![CDATA[4 Porsjoner Denne pestoen har sitt opphav på Sicilia. Liker du hvitløk vil du garantert like denne pestoen. Ingredienser: 500 g fusilli Pesto: 4 godt modne tomater 4 fedd hvitløk 50 g basilikumblader 130 g skålede ristede mandler 1 1/2 dl pastaolje Salt Pepper Fremgangsmåte: Begynn med å skålde mandlene, vet du ikke hvordan du [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/fusilli-med-pesto-arabica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Løk kjøttboller i tomatsalsa</title>
		<link>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/</link>
		<comments>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:00:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4474</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g karbonadedeig 2 ts urtesalt 1 egg 1 1/2  ts hvitløkskrydder 1/2 ts spisskummen 1 ts paprikakrydder sterk type evt. chilikrydder 1 ss potetmel 1 finhakket løk 1 grovhakket vårløk 400 g hermetiske tomater med basilikum 2 ss soyasaus 1 lite beger rømme Tilbehør: Fullkornspasta Fremgangsmåte: Ha karbonadedeigen i en bolle. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pølse- og spinatpasta</title>
		<link>http://krydder.org/2010/08/polse--og-spinatpasta/</link>
		<comments>http://krydder.org/2010/08/polse--og-spinatpasta/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 08:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[kalkungrillpølser]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4404</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 5 små grillpølser, kalkun 5 dl ukokt penne pasta 100 gram spinat, frossen 3 ss kesam orginal 1 ss sitronsaft, flaske 1 ts salt 0.5 ts pepper 1 ss matolje til steking Fremgangsmåte: Del opp kalkunpølsen i skiver eller biter og stek dem lett gyldne i en panne. Kok pastaen etter anvisningen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/polse--og-spinatpasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panerte kjøttkaker med pasta</title>
		<link>http://krydder.org/2010/08/panerte-kjottkaker-med-pasta/</link>
		<comments>http://krydder.org/2010/08/panerte-kjottkaker-med-pasta/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 08:00:46 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[griljermel]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[lettmelk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[malt ingefær]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4398</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 gram karbonadedeig 4 dl lettmelk 1 dl griljermel 1  løk 1.6 ts salt 1 ts pepper 4 krm muskat 4 krm malt ingefær 2 ts potetmel 4 ts matolje til steking 4 ss persille Tilbehør: 200 gram spaghetti ukokt 400 gram grønn salat Fremgangsmåte: Ha kjøttdeigen i en bollle og rør [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/panerte-kjottkaker-med-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel spaghetti rett med cherrytomater</title>
		<link>http://krydder.org/2010/07/enkel-spaghettirett-med-cherrytomater/</link>
		<comments>http://krydder.org/2010/07/enkel-spaghettirett-med-cherrytomater/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 08:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4296</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g spaghetti 200 g cherrytomat, rød 200 g cherrytomat, gul 3 dl hakket frisk basilikum 6 ss olivenolje 1 båt hvitløk &#8211; hakket 1 ss hvitvinseddik Salt og pepper etter smak Fremgangsmåte: Kok pasta etter ansvisning på pakken. Del tomatene i to og legg dem i en stor bolle og tilsett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/enkel-spaghettirett-med-cherrytomater/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta à la Italia</title>
		<link>http://krydder.org/2010/07/pasta-a-la-italia/</link>
		<comments>http://krydder.org/2010/07/pasta-a-la-italia/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4267</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g tagliatelle 4 kyllingfileter, i biter 2 ss meierismør 2 båter  hvitløk , hakket 12 marinerte soltørkede tomater , i strimler 1  grønn paprika , i strimler 4 dl matfløte Salt, pepper og soyasaus Smak til med timian Tilbehør: Godt brød etter eget ønske Fremgangsmåte: Kok pastaen som anvist på pakken. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/pasta-a-la-italia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta med røkelaks</title>
		<link>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/</link>
		<comments>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 08:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Laks]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg ost]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Røkelaks]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tagiatelle]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4229</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g tagliatelle 50 g røkelaks , i strimler 50 g purre , i ringer 50 g meierismør 2 ss hakket frisk kruspersille 2 dl matfløte 1 ss hvetemel 250 g jarlsbergost, revet Fremgangsmåte: Kok pasta som angitt på pakken. Fres laks og purre i smør på stekepannen. Tilsett kruspersille og fløte, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matpakketips! Pasta og tunfisk pai</title>
		<link>http://krydder.org/2010/02/matpakketips-pasta-og-tunfisk-pai/</link>
		<comments>http://krydder.org/2010/02/matpakketips-pasta-og-tunfisk-pai/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pai]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[erter]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[Matpakketips]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[tunfisk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3883</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 250 g fusilli pasta 185 g tunfisk i olje 1 hvitløksfedd, knust Olivenolje 1 / 2 kopp frosne erter og mais 1 / 2 kopp revet hvitost 1/2 dl parmesanost Salt og pepper Sellerisuppe: 1/2 l vann Salt 2 selleristilker med blader, finhakket 1 dl melk Fremgangsmåte: Sellerisuppe; Kok opp 1/2 liter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/matpakketips-pasta-og-tunfisk-pai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gizmopasta</title>
		<link>http://krydder.org/2010/01/gizmopasta/</link>
		<comments>http://krydder.org/2010/01/gizmopasta/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 08:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[artisjokk]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[Grønne oliven]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Pasta saus]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[rød løk]]></category>
		<category><![CDATA[Syltet paprika]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3856</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 400 g penne pasta 1 ss olivenolje 1 rødløk, i tynne skiver 800 g ferdig pasta saus 100 g artisjokk i saltlake, delt 270 g syltet paprika, delt 1 / 4 kopp grønne oliven 2 ss hakket frisk blad persille 1 / 2 kopp fint revet parmesan Fremgangsmåte: Kok pastaen etter anvisning [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/gizmopasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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