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	<title>krydder.org &#187; Supper</title>
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		<title>Middagstips! Kyllingsuppe med nudler</title>
		<link>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/</link>
		<comments>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 06:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4480</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 80 g eggnudler 1 l vann 2 kyllingbuljongterninger 2 fedd hvitløk, finhakket 1 kopp fersk sopp i skiver 1 / 2 kopp stekt kyllingfilet i terninger 1 / 2 kopp kinakål i små biter 1 ts urtesalt 1 ts pepper 1 ts rapsolje Fremgangsmåte: Kok opp vannet og ha i buljongterninger, la [...]]]></description>
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		<title>Hjemmelaget høstsuppe</title>
		<link>http://krydder.org/2010/08/hjemmelaget-hostsuppe/</link>
		<comments>http://krydder.org/2010/08/hjemmelaget-hostsuppe/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kjøttbuljongterning]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4445</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 8 poteter 4 gulrøtter 1/2 hodekål 1 purre 450 g kjøttpølse 1 grønnsaksbuljongterning 3 kjøttbuljongterning 2 l vann Tilbehør: Flatbrød Smør Fremgangsmåte: Kok opp vann og buljongterning. Skrell og skjær potetene i små biter. Skrell gulrøtter og del dem opp i passe biter. Rens og vask purren og skjær den opp i [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk kyllingsuppe</title>
		<link>http://krydder.org/2010/07/fransk-kyllingsuppe/</link>
		<comments>http://krydder.org/2010/07/fransk-kyllingsuppe/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4255</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 6 kyllingfileter 2 l kyllingkraft eller hønsebuljong 1 boks hermetiske tomater Skallet fra ½ appelsin 4 poteter 2 gulrøtter ½ purre 1 løk ½ fennikel 2 båt hvitløk 2 ss olje til steking ½ ts gurkemeie 2 ss frisk basilikum Fremgangsmåte: Skjær kyllingfiletene i 2-4 cm store biter. Skjær grønnsakene i små [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kremet fiskesuppe</title>
		<link>http://krydder.org/2010/07/kremet-fiskesuppe/</link>
		<comments>http://krydder.org/2010/07/kremet-fiskesuppe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Rød pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4246</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 200 g laksefilet 200 g torskefilet eller steinbitfilet 1 ss margarin 2 gulrøtter 100 g kålrot 100 g knollselleri ½ purre ½ fennikel 1 ss hvetemel 2 ss rød pesto 2 dl matfløte 1 ½ dl hvitvin 6 ½ dl vann eller fiskekraft 1 ts salt ½ ts pepper 2 ss hakket [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kyllingsuppe</title>
		<link>http://krydder.org/2010/03/kyllingsuppe/</link>
		<comments>http://krydder.org/2010/03/kyllingsuppe/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 08:00:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hveteris]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[stangselleri]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4027</guid>
		<description><![CDATA[Ingredienser: 100 g hveteris 1 hel løk 300 g stangselleri 3 hvitløksbåter 2 kyllingfileter 1,2 l kyllingkraft 2 dl kremfløte 1 ts gurkemeie Smør Salt Pepper Tilbehør: Godt brød. Fremgangsmåte: Finhakk løk, selleri og hvitløk og ha det i en stekepanne med litt smør. Klipp opp to poser hveteris og hell oppi stekepannen sammen med [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Suppe fra havet</title>
		<link>http://krydder.org/2010/03/suppe-fra-havet/</link>
		<comments>http://krydder.org/2010/03/suppe-fra-havet/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Ørret]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4006</guid>
		<description><![CDATA[6 Porsjoner Dette er en nydelig fyldig og delikat suppe. Ingredienser: 3 dl hvitvin 1 kg ferske blåskjell, skrubbet og vasket og byssustråden fjernet. 6 dl fiskekraft 14 tråder med safran 1,5 ts paprikapulver 4 dl kremfløte 60 g smør 25 g hvetemel 650 g fisk av eks. laks/ørret, renset for skinn og bein 100 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sprek torskesuppe</title>
		<link>http://krydder.org/2010/02/sprek-torskesuppe/</link>
		<comments>http://krydder.org/2010/02/sprek-torskesuppe/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambal oelek]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3949</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g torskefilet uten skinn og bein 100 g reker uten skall 1 finhakket sjalottløk 1 dl hvitvin 7 dl grønnsakbuljong 2 ts tørket oregano 1 ts sambal oelek 2 dl kremfløte Salt og pepper Marinert fennikel: 200 g fennikel 1/2 dl olivenolje saft av 1/2 sitron 1 ts salt Fremgangsmåte: Vask [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatbønne suppe med pølse</title>
		<link>http://krydder.org/2010/01/tomatbonne-suppe-med-polse-/</link>
		<comments>http://krydder.org/2010/01/tomatbonne-suppe-med-polse-/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3875</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ts olivenolje 375 g kjøttpølse, skivet 1 fennikel, tynt skivet 1 rødløk, tynt skivet 2 hvitløkfedd, finhakket 150 g bacon, finhakket uten svor 2 ss tomatpurè 400 g hermetiske tomater 2 x 400 g bokser med hvite bønner, avrent, skyllet 2 kopper kyllingkraft 2 kopper kaldt vann 100g små spinat blader [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italiensk fiskesuppe</title>
		<link>http://krydder.org/2010/01/italiensk-fiskesuppe/</link>
		<comments>http://krydder.org/2010/01/italiensk-fiskesuppe/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 08:00:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[Kongekrabbe]]></category>
		<category><![CDATA[kongereker]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[torsk]]></category>
		<category><![CDATA[tørr hvitvin]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3830</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1,5 dl olivenolje 3 purre, renset og skivet 2 hakkede hvitløkfedd 1 løk, skrelles og hakkes 2 hakkede stangselleri kvaster 250 g skivet sopp eks. sjampinjong 1 l fiskekraft 250 g hermetisk tomat 1,5 dl av tørr hvitvin 1 ts (5 ml) kajennepepper 450 g  hvit beinfri fisk, kuttet i biter. F.eks. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rød torskesuppe</title>
		<link>http://krydder.org/2009/11/roed-torskesuppe/</link>
		<comments>http://krydder.org/2009/11/roed-torskesuppe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 07:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3478</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 poteter 4 gulrøtter 2 løk 1 purre 1 ss smør 5 ss tomatpuré 6 dl vann 3 dl melk 600 g torskefilet 2 ts salt ½ ts sukker ½ ts pepper 1 ts karri 1 ts chilipepper Fremgangsmåte: Vask grønnsakene godt og del dem opp i små terninger, purren skjæres i [...]]]></description>
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		<slash:comments>0</slash:comments>
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