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	<title>krydder.org &#187; Retter uten melk</title>
	<atom:link href="http://krydder.org/category/retter-uten-melk/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
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		<title>Monicas Painnkak, Pancakes, Pannekake</title>
		<link>http://krydder.org/2012/03/monicas-pannekake/</link>
		<comments>http://krydder.org/2012/03/monicas-pannekake/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 21:55:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pannekaker]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg-replacement]]></category>
		<category><![CDATA[Eggerstatning]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Hilamalya salt]]></category>
		<category><![CDATA[Himalaya salt]]></category>
		<category><![CDATA[Hvordan lage vegetar pannekaker?]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[ricemilk]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[soyamilk]]></category>
		<category><![CDATA[speltmel]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4951</guid>
		<description><![CDATA[Jeg har fått denne oppskriften av Monica Von Reberg, tusen takk! Oppskrift: 2-3 ts eggerstatning 1 ts bakepulver 1 ts Himalaya salt Noen dryss av vaniljepulver eller en 1/3 vaniljestang Litt kardemomme Hvetemel alt etter som du har; spelt/vanlig (jeg bruker siktet spelt) Soyamelk halvt om halvt m vann / rismelk /whatever Fremgangsmåte: Bland alt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2012/03/monicas-pannekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabbouleh</title>
		<link>http://krydder.org/2011/09/tabbouleh-2/</link>
		<comments>http://krydder.org/2011/09/tabbouleh-2/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 07:43:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4845</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 180 g bulgurhvete 3 ss olivenolje (extra virgin) 4 ss sitronsaft 4 vårløk 3 ss finhakket frisk persille 3 ss frisk mynte 10 sorte oliven uten stein 1 finhakket grønn paprika 5 finhakked tomater Salt Pepper Fremgangsmåte: Begynn med å legge bulgurhveten i kaldt vann i en stor bolle. Ha nok vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/tabbouleh-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel med tahinisaus</title>
		<link>http://krydder.org/2010/12/falafel-med-tahinisaus/</link>
		<comments>http://krydder.org/2010/12/falafel-med-tahinisaus/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 07:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Pitabrød]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[yoghurt dressing]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4554</guid>
		<description><![CDATA[Ingredienser: 450 g hvite store bønner  fra boks, avrent og skyllet 350 g kikerter fra boks, avrent og skyllet 1 finhakket løk 1 liten rød chili, finhakket 1 ts bakepulver Persille 2 ss vann Kajennepepper eller Piri Piri krydder Tilbehør: Frityrolje Tahinisaus: 2 dl tahini 1 fedd hvitløk 2 ss vann 2 ts sitronsaft Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/falafel-med-tahinisaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kikertsalat med bacon og tomat</title>
		<link>http://krydder.org/2010/03/kikertsalat-med-bacon-og-tomat/</link>
		<comments>http://krydder.org/2010/03/kikertsalat-med-bacon-og-tomat/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Hvit balsamico eddik]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persilleblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Sjalottløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4060</guid>
		<description><![CDATA[4 Porsjoner Denne kikertsalaten er super som en lett lunsj rett eller som mellommåltid. Ingredienser: 220 g bacon uten svor, skåret i terninger 2 hvitløkfedd, knust 1 ss extra virgin olivenolje 2 ts hvit balsamicoeddik Skall av 1 sitron, finrevet Salt og pepper 1 stor sjalottløk, finhakket 400 g ferdigkokte kikerter 40 cherry tomater, delt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/kikertsalat-med-bacon-og-tomat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Karamell Drikke</title>
		<link>http://krydder.org/2008/12/hot-karamell-drikke/</link>
		<comments>http://krydder.org/2008/12/hot-karamell-drikke/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:13:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Alkholholdige drikker]]></category>
		<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[H-melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Rom]]></category>
		<category><![CDATA[sambuca]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[stjerneanis]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1517</guid>
		<description><![CDATA[2 til 3 personer Denne karamelldrikken egner seg godt som en erstatning for den gamle gode kakaoen. Det er tre oppskrifter rundt samme tema. Den ene er for dem som ikke tåler melk og da er melken erstattet med soyamelk og vann. Den andre oppskriften er for de som tåler vanlig melk. For voksne som [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/12/hot-karamell-drikke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kjøttkaker i brun saus uten melk og egg</title>
		<link>http://krydder.org/2008/02/kjottkaker-i-brun-saus-uten-melk-og-egg/</link>
		<comments>http://krydder.org/2008/02/kjottkaker-i-brun-saus-uten-melk-og-egg/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 21:03:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[allergimat]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melkefri margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/05/kj%c3%b8ttkaker-i-brun-saus-uten-melk-og-egg/</guid>
		<description><![CDATA[Ingredienser: 500 g kjøttdeig 1 ½ ts salt ¼ ts pepper ¼ ts malt muskat ¼ ts malt ingefær 2 ss potetmel 1 ½ dl vann 2 ss melkefri margarin eller olje til steking 6 dl vann 1 kjøttbuljongterning Brun saus: 4 dl kraft eller buljong 2 ss hvetemel eller glutenfritt mel 1 dl vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/kjottkaker-i-brun-saus-uten-melk-og-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kålrabistappe uten gluten og melk</title>
		<link>http://krydder.org/2007/12/kalrabistappe-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/kalrabistappe-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 13:38:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[kålrabi]]></category>
		<category><![CDATA[Odense erlet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Soya cream]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/kalrabistappe-uten-gluten-og-melk/</guid>
		<description><![CDATA[Ingredienser: 800 g kålrabi 180 g poteter 60 g smør uten melk Evt. 1 dl Odense erlet eller Soya cream Salt Hvit pepper Fremgangsmåte: Skrell poteter og kålrabi. Kutt kålrabien i store biter og kok bitene møre i litt lettsaltet vann i ca 30 minutter. Tilsett så potetene og kok ferdig kålrabien og potetene er [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/kalrabistappe-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glutenfritt brød i brødbakemaskin</title>
		<link>http://krydder.org/2007/12/glutenfritt-brod-i-brodbakemasikn/</link>
		<comments>http://krydder.org/2007/12/glutenfritt-brod-i-brodbakemasikn/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 12:24:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[blå soft flora]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[glutenfrie havregryn]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[sukkerroefiber]]></category>
		<category><![CDATA[Toro grov melblanding]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/glutenfritt-br%c3%b8d-i-br%c3%b8dbakemaskin/</guid>
		<description><![CDATA[Ingredienser: 4 dl lunkent vann 1 ss (måleskje) fiberhusk 2 ss olje eller blå soft flora uten melk 1 drøy ss sirup 1 pose Toro grov melblanding 1 ss sukkerroefiber 1 ss glutenfrie havregryn 1 god neve finhakkede mandler 2,5 ts tørrgjær Fremgangsmåte: Hal alle ingrediensene oppi brødbakemaskinen i denne rekkefølgen, sett maskinen på fint/lyst [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/glutenfritt-brod-i-brodbakemasikn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Erterstuing uten gluten og melk</title>
		<link>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 10:22:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[grønne erter]]></category>
		<category><![CDATA[Odense erlet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/erterstuing-uten-gluten-og-melk/</guid>
		<description><![CDATA[Ingredienser: 3 dl grønne erter 1/2 ss glutenfritt mel 1 dl soyamelk/ 0,8 dl rismelk eller 1 dl Odense erlet 1 ts salt Vann Fremgangsmåte: Legg ertene i vann over natten. Dette gjør du ved å legge ertene i en bolle og helle vann over slik at ertene er godt dekket av vannet. Sil av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ribbesaus uten gluten og melk</title>
		<link>http://krydder.org/2007/12/ribbesaus-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/ribbesaus-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 10:09:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Brun]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Julemat]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[grønnsakskraft]]></category>
		<category><![CDATA[Odense erlet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ribbefett]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tyttebær]]></category>
		<category><![CDATA[tyttebærsyltetøy]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/ribbesaus-uten-gluten-og-melk/</guid>
		<description><![CDATA[Ingredienser: 1 dl ribbefett 6 ss Toro glutenfri Lys kakemix eller annet glutenfritt mel 5 dl grønnsakskraft 2 ts tyttebær evt 3 ts tyttebærsyltetøy 1/4 -1/2 dl Odense erlet Pepper Salt Fremgangsmåte: Smelt ribbefettet i en panne. Dryss over melet og visp dette sammen. Blandingen kan med fordel koke sammen i et lite minutt. Visp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/ribbesaus-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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