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	<title>krydder.org &#187; Salater</title>
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	<link>http://krydder.org</link>
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		<title>Tabbouleh</title>
		<link>http://krydder.org/2011/09/tabbouleh-2/</link>
		<comments>http://krydder.org/2011/09/tabbouleh-2/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 07:43:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4845</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 180 g bulgurhvete 3 ss olivenolje (extra virgin) 4 ss sitronsaft 4 vårløk 3 ss finhakket frisk persille 3 ss frisk mynte 10 sorte oliven uten stein 1 finhakket grønn paprika 5 finhakked tomater Salt Pepper Fremgangsmåte: Begynn med å legge bulgurhveten i kaldt vann i en stor bolle. Ha nok vann [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokostsalat med granateple og musli</title>
		<link>http://krydder.org/2011/08/frokostsalat-med-granateple-og-musli/</link>
		<comments>http://krydder.org/2011/08/frokostsalat-med-granateple-og-musli/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 21:10:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[4-korn]]></category>
		<category><![CDATA[frokost salat]]></category>
		<category><![CDATA[fruktsalat]]></category>
		<category><![CDATA[galiamelon]]></category>
		<category><![CDATA[Granateple]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvordan lage frokost salat]]></category>
		<category><![CDATA[hvordan lage salat av frukt]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[sunn salat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4834</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 2 dl yoghurt naturell 6 ss 4-korn frokostblanding 1 papaya 1 kiwi i båter ¼ galiamelon 1 granateple Honning etter smak Fremgangsmåte: Skrell og skjær kiwi og melon i små biter. Skjær papyaen i to og ta ut førene, skrell den og skjær den så i passelige biter. Rens granateplet, du kan rense [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/frokostsalat-med-granateple-og-musli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fusilli med Pesto Arabica</title>
		<link>http://krydder.org/2011/08/fusilli-med-pesto-arabica/</link>
		<comments>http://krydder.org/2011/08/fusilli-med-pesto-arabica/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 22:21:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Matpakketips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pastaolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4828</guid>
		<description><![CDATA[4 Porsjoner Denne pestoen har sitt opphav på Sicilia. Liker du hvitløk vil du garantert like denne pestoen. Ingredienser: 500 g fusilli Pesto: 4 godt modne tomater 4 fedd hvitløk 50 g basilikumblader 130 g skålede ristede mandler 1 1/2 dl pastaolje Salt Pepper Fremgangsmåte: Begynn med å skålde mandlene, vet du ikke hvordan du [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel ostesalat med urter</title>
		<link>http://krydder.org/2011/08/enkel-ostesalat-med-urter/</link>
		<comments>http://krydder.org/2011/08/enkel-ostesalat-med-urter/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 07:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4712</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 300 gr hvitost i terninger 1 &#8211; 2 kvister timian 1/2 dl rapsolje 1/2 dl hvitvinseddik 1 sjarlottløk 1/2 ts cayennepepper Fremgangsmåte: Del opp hvitosten i passe biter og legg dem i en skål. Finhakk sjalottløken og timian, bland det sammen med osten. Bland så sammen rapsolje og hvitvinseddik, hell dette over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linsesalat</title>
		<link>http://krydder.org/2011/08/linsesalat/</link>
		<comments>http://krydder.org/2011/08/linsesalat/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 07:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Belgvekster]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[fransk sennep]]></category>
		<category><![CDATA[Grønne linser]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4679</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 dl små grønne linser 1/2 presset sitron 1 stor ts fransk sennep 3 ss cocosa* 1 fedd hvitløk Salt Pepper 1/2 &#8211; 1 finhakket rødløk 5 ferske hakkede tomater 1 stor bunt hakket bladpersille Fremgangsmåte: Skyll linsene under kaldt vann, la de renne litt av. Kok dem møre i lettsaltet vann. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/linsesalat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Squash og aubergine salat</title>
		<link>http://krydder.org/2011/08/squash-og-aubergine-salat/</link>
		<comments>http://krydder.org/2011/08/squash-og-aubergine-salat/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 07:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4654</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 260 gr Squash 280 gr Aubergine Salt Pepper Cocosa* til steking Annet krydder etter eget ønske  Fremgangsmåte: Del opp squashen i fine tynne biter og det samme gjør du med aubergineren. Du kan bruke en ostehøvel eller foodprosessor  til dette, for å få fine tynne skiver. Jeg brukte kniv til mine.  Ha [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/squash-og-aubergine-salat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Salat med fetaost terninger</title>
		<link>http://krydder.org/2011/08/salat-med-fetaost-terninger/</link>
		<comments>http://krydder.org/2011/08/salat-med-fetaost-terninger/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 21:18:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dessing]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[valnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4684</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 tomater 10 hakkede mandler 10 hakkede valnøtter 2 modne avocado 1/2 squash 100 gr fetaost i terninger 1/2 rødløk Dressing: Se egen lenke Fremgangsmåte: Vask tomater og squashen. Kutt dem i passe biter og legg dem i en skål. Del avocadoene og ta ut steinene. Skjær dem opp i biter og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/salat-med-fetaost-terninger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frisk sitrussalat</title>
		<link>http://krydder.org/2011/08/frisk-sitrussalat/</link>
		<comments>http://krydder.org/2011/08/frisk-sitrussalat/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 09:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[grapefrukt]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pinjekjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4630</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 appelsiner 1 grapefrukt 1 lime 1/2  isbergersalat Noen få pinjekjerner Fremgangsmåte: Del frukten opp i terninger og del salaten i passe biter. Bland alt sammen og server gjerne valnøttdressing til denne salaten. Strø over pinjekjerner rett før servering. Denne salaten er ganske syrlig og frisk og jeg var litt skeptisk til å [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/frisk-sitrussalat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fargerik bulgursalat</title>
		<link>http://krydder.org/2011/01/fargerik-bulgursalat/</link>
		<comments>http://krydder.org/2011/01/fargerik-bulgursalat/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 14:51:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4589</guid>
		<description><![CDATA[Ingredienser: 2 dl kokt bulgurhvete 1 ts malt spisskummen Salt og pepper 1 rødløk 1 pk ferske sukkererter 150 g fetaost 20 sorte oliven 15 røde cherrytomater Tzatziki: 3 dl yoghurt naturell ¼ slangeagurk 2 knust  hvitløkbåt Salt og pepper Fremgangsmåte: Kok bugur etter anvisning på pakken og avkjøl den godt. Rør inn spisskummen, salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smakfull tunfisksalat</title>
		<link>http://krydder.org/2011/01/smakfull-tunfisksalat/</link>
		<comments>http://krydder.org/2011/01/smakfull-tunfisksalat/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 16:18:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[Rød lollo salat]]></category>
		<category><![CDATA[salatbønner]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sitronpepper]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4583</guid>
		<description><![CDATA[Ingredienser: 2 bokser hermetisk tunfisk i vann 200 g matyoghurt ½ ts sitronpepper 75 g ruccula 1 rød lollo salat 1 hjertesalat 4 tomater 2 gule paprika 1 boks hermetiske røde salatbønner Vinaigrette: 1 ss balsamicoeddik 4 ss olivenolje 1 krm salt 1 krm pepper Tilbehør: Grovt brød eller krutonger Fremgangsmåte: Hell vannet av tunfisken [...]]]></description>
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		<slash:comments>0</slash:comments>
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