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	<title>krydder.org</title>
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	<link>http://krydder.org</link>
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		<title>Bratwurstpølser i grønn eng</title>
		<link>http://krydder.org/2013/05/bratwurstpolser-i-gronn-eng/</link>
		<comments>http://krydder.org/2013/05/bratwurstpolser-i-gronn-eng/#comments</comments>
		<pubDate>Sat, 18 May 2013 15:29:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[balsamicoeddik]]></category>
		<category><![CDATA[Bratwurstpølser]]></category>
		<category><![CDATA[brekkbønner]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[grov sennep]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[skogsbacon]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[store hvite bønner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=5021</guid>
		<description><![CDATA[3 Porsjoner Ingredienser: 3 Bratwurstpølser 2 sjalottløk 1 pk skogsbacon 1/2 sitron 2 ss balsamicoeddik 2 bundter brokkoli 1 pk brekkbønner 1 pk store hvite bønner Pepper Grov sennep Havsalt Smør Fremgangsmåte: Finhakk løken og del opp bacon i små biter ved å bruke en saks og klipp det opp. Surr løk og bacon i [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili kyllingsuppe</title>
		<link>http://krydder.org/2013/05/chili-kyllingsuppe/</link>
		<comments>http://krydder.org/2013/05/chili-kyllingsuppe/#comments</comments>
		<pubDate>Mon, 13 May 2013 16:53:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[bønner]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chilikrydder]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitløksbaguetter]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[solsikkeolje]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Søt paprika]]></category>
		<category><![CDATA[tomater]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=5014</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 2 bokser hakkede tomater 4 fedd hvitløk 1 stor rød chili 1 &#8211; 2 ts chilikrydder 1/2 rødløk 2 kyllingfileter 2 dl vann 2 kyllingbuljong terning 1 ts sukker 1 ss eddik 1 pakke bønner mix 1/2 squash 1 rød søt paprika 1 boks mais Solsikkeolje Tilbehør: Hvitløksbaguetter Fremgangsmåte: Finhakk hvitløk, chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torsk med spinatsaus og scampi</title>
		<link>http://krydder.org/2013/05/torsk-med-spinatsaus-og-scampi/</link>
		<comments>http://krydder.org/2013/05/torsk-med-spinatsaus-og-scampi/#comments</comments>
		<pubDate>Thu, 09 May 2013 14:38:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[grønn chili]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=5011</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 2 kg torsk 150 g smør 1/2 pose spinat 1 pose scampi 1 stor grønn chili 1/2 lime 2 fedd hvitløk Salt og pepper &#160; Fremgangsmåte: Kok opp vann med en dash salt, trekk fisken på svak varme i 15 minutter. Den skal ikke koke! Skyll og hakk spinaten. Smelt smør i [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingsnurrer med paprikaost</title>
		<link>http://krydder.org/2013/04/kyllingsnurrer-med-paprikaost/</link>
		<comments>http://krydder.org/2013/04/kyllingsnurrer-med-paprikaost/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 21:59:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[potet]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=5004</guid>
		<description><![CDATA[4 personer Ingredienser: 1 pk kyllingfilet 600g 1 pk Philadelphiaost med grillet paprika 2 pk bacon 4 poteter 1 rødløk 4 hvitløk 1 gulrot 2 tomater 1 bundt brokkoli 1 grønn paprika 1 sitron 1/2 dl olivenolje Tilbehør: Brødpose Kjøttbanker Fremgangsmåte: Legg en brødpose på en skjærefjøl og legg en kyllingfilet oppå. Brett så posen [...]]]></description>
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		</item>
		<item>
		<title>Taco pai</title>
		<link>http://krydder.org/2013/03/taco-pai/</link>
		<comments>http://krydder.org/2013/03/taco-pai/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 21:11:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Hvordan lage taco pai?]]></category>
		<category><![CDATA[Hvordan lage tacopai?]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetstappe]]></category>
		<category><![CDATA[Revet hvitost]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Taco pai]]></category>
		<category><![CDATA[taco salsa]]></category>
		<category><![CDATA[taco seasoning mix]]></category>
		<category><![CDATA[Tacopai]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4986</guid>
		<description><![CDATA[4 Porsjoner &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredienser: 2 poser potetstappe 150 g smør 2,5  dl melk 1 pakke taco seasoning mix 450 g karbonadedeig 1 dl hot taco salsa 1 dl hakket løk 3 finhakkede hvitløksfedd 2 dl opphakket grønn salat 1 mellomstor opphakket tomat 2 dl raspet hvitost Rømme [...]]]></description>
		<wfw:commentRss>http://krydder.org/2013/03/taco-pai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krydrede kyllingklubber</title>
		<link>http://krydder.org/2012/09/krydrede-kyllingklubber/</link>
		<comments>http://krydder.org/2012/09/krydrede-kyllingklubber/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 18:56:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[grønn chili]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kveldskos]]></category>
		<category><![CDATA[middagsris]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[naturell kyllingklubber]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[solsikkeolje]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4976</guid>
		<description><![CDATA[4 personer Ingredienser: 2 pk naturell kyllingklubber 1 ts spisskummen 1 ts malt koriander 1/2 ts garam masala 1 ss fersk revet ingefær 2 ss solsikkeolje 2 ss smør 1 grovhakket rødløk 1 finhakket grønn chili 4 fedd hvitløk 4 tomater 1 pose finhakket spinat Tilbehør; Middagsris Fremgangsmåte: Bland sammen krydderiene; spisskummen, koriander, garam masala [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monicas Painnkak, Pancakes, Pannekake</title>
		<link>http://krydder.org/2012/03/monicas-pannekake/</link>
		<comments>http://krydder.org/2012/03/monicas-pannekake/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 21:55:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pannekaker]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg-replacement]]></category>
		<category><![CDATA[Eggerstatning]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Hilamalya salt]]></category>
		<category><![CDATA[Himalaya salt]]></category>
		<category><![CDATA[Hvordan lage vegetar pannekaker?]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[ricemilk]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[soyamilk]]></category>
		<category><![CDATA[speltmel]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4951</guid>
		<description><![CDATA[Jeg har fått denne oppskriften av Monica Von Reberg, tusen takk! Oppskrift: 2-3 ts eggerstatning 1 ts bakepulver 1 ts Himalaya salt Noen dryss av vaniljepulver eller en 1/3 vaniljestang Litt kardemomme Hvetemel alt etter som du har; spelt/vanlig (jeg bruker siktet spelt) Soyamelk halvt om halvt m vann / rismelk /whatever Fremgangsmåte: Bland alt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2012/03/monicas-pannekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokostsnurrer</title>
		<link>http://krydder.org/2011/11/frokostsnurrer/</link>
		<comments>http://krydder.org/2011/11/frokostsnurrer/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 07:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frokost tips!]]></category>
		<category><![CDATA[Frokostsnurrer]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[Hva skal jeg lage til frokost?]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4941</guid>
		<description><![CDATA[Ca 16 stk. Ingredienser deig: 50 g gjær 3 dl melk ½ ts salt 1 ss olje 4 dl sammalthvete grov 4 dl hvetemel Ingredienser fyll: 1 glass tomatpuré 2 ts oregano 1 ts hvitløkskrydder Ekstra: 100 g hvitost Fremgangsmåte: Bland sammen fyllet og la det stå å trekke litt. Du kan godt lage det kvelden [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/11/frokostsnurrer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kristoffers kyllingkjøttbollesuppe</title>
		<link>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/</link>
		<comments>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 19:10:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[chilikrydder]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[Hvordan lage kyllingbollesuppe]]></category>
		<category><![CDATA[høstsuppe]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kyllingkjøttdeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4933</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 pk kyllingkjøttdeig 1 ts chilikrydder 1 ts hvitløkskrydder ca 5 -8 l vann 2-3 grønnsaksbuljongterninger 1/2  sellerirot 1/2 kålrot 3 gulrøtter 1/2 purre 3 fedd hvitløk 1 liten bundt risnudler Tilbehør: Flatbrød Smør Fremgangsmåte: Ha kyllingkjøttdeigen i en  bolle og elt inn chili- og hvitløks-krydderet. Bland alt god og la det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reker med pasta og pesto</title>
		<link>http://krydder.org/2011/09/reker-med-pasta-og-pesto/</link>
		<comments>http://krydder.org/2011/09/reker-med-pasta-og-pesto/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:33:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvordan lage pasta med reker]]></category>
		<category><![CDATA[hvordan lage pasta med scampi]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pasta og pesto]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4926</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g reker, uten skall 200 g  pasta 2 dl matfløte Pesto: 1/2  potte basilikum 1/2 potte persille 2 dl olivenolje 2 fedd hvitløk 25 g parmesanost Salt og pepper Topping: Parmesanost Gressløk Framgangsmåte: Ha  alle ingrediensene til pestoen i en foodprosessor og kjør det til en jevn masse. Kok pasta etter anvisning på [...]]]></description>
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