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	<title>krydder.org &#187; after eight</title>
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		<title>After Eight kaffe</title>
		<link>http://krydder.org/2009/06/after-eight-kaffe/</link>
		<comments>http://krydder.org/2009/06/after-eight-kaffe/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[Varm drikke]]></category>
		<category><![CDATA[after eight]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade]]></category>

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		<description><![CDATA[1 porsjon Ingredienser: 1 kopp sterk kaffe 2 stk after eightsjokolader 4 ss vispet kremfløte Knust sjokolade Fremgangsmåte: Riktig en dessert, enten etter maten eller bare som kos. Rør ut mintsjokoladen i en kopp sterk kaffe. Ha i 2 ss vispet krem og rør om,  ha resten av  krem på toppen. Strø over med knust [...]]]></description>
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		<title>After Eight kake</title>
		<link>http://krydder.org/2008/01/after-eight-kake/</link>
		<comments>http://krydder.org/2008/01/after-eight-kake/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 16:37:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[after eight]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

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		<description><![CDATA[Ingredienser: Kakebunn: 4 store egg 2 dl sukker 250 g finmalte mandler 1 dl maizenna 3 ss kakao 1/2 ts bakepulver Fremgangsmåte kakebunn: Egg og sukker piskes til eggedosis. Alt det tørre skjæres lett inn i eggedosisen. Kakebunnen stekes i springfrom ved 175 grader 30 min. Avkjøles på rist. Krem: 1/2 l fløte 200 g [...]]]></description>
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