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	<title>krydder.org &#187; Aluminiumsfolie</title>
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		<title>Ovnsbakt laks med sitron</title>
		<link>http://krydder.org/2011/08/ovnsbakt-laks-med-sitron/</link>
		<comments>http://krydder.org/2011/08/ovnsbakt-laks-med-sitron/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 09:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4674</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 gram lakseskiver eller laksefilet Salt Pepper Sitron i skiver Aluminiumsfolie Fremgangsmåte: Del opp laksen i skiver og legg hver del på litt aluminiumsfolie. Er fisken frossen, er den fordel å tine den før du lager denne retten. Strø over salt og pepper og dekk dem med tynne sitronskiver, pakk sammen folien og [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bentes grillede laksefilet</title>
		<link>http://krydder.org/2010/07/bentes-grillede-laksefilet/</link>
		<comments>http://krydder.org/2010/07/bentes-grillede-laksefilet/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Jacobs fiskekrydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[potetsalat]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4290</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 laksefileter 1/2 sitron 1 lite beger lettrømme Jacobs fiskekrydder Havsalt Tilbehør: Aluminiumsfolie, poteter eller potetsalat evt. annen grønn salat Fremgangsmåte: Legg laksefiletene i aluminiumsfolie og press over litt sitron. Ha ca 1 ts av krydderet over, strø litt salt over (ikke mye) og legg to gode spiseskjeer med rømme over fiskestykket. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksefilet med koriander og lime pesto</title>
		<link>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/</link>
		<comments>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 08:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[Lys hyssing]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3814</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 2 laksefileter på 900 g hver,  med skinn Koriander og lime pesto: 2 kopper hakket frisk koriander 1 ss fint revet limeskall 1 fedd hvitløk, finhakket 60 ml  peanøttolje Stor klype maldonsalt Tilbehør: Lys hyssing Aluminiumsfolie Kokte poteter Salatblader Sitronsaft Salt og pepper Fremgangsmåte: Lag koriander og lime pestoen først: Ha koriander, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grønn ørret med saus</title>
		<link>http://krydder.org/2009/10/gronn-orret-med-saus/</link>
		<comments>http://krydder.org/2009/10/gronn-orret-med-saus/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 07:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Ørret]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[helmelk]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3322</guid>
		<description><![CDATA[4 Porsjoner 600 g ørret 8 poteter ½ ss olje ½ ts salt ½ ts pepper Basilikumsaus: 3 sjalottløk 2 ss olje 1 ½ dl hvitvin eller eplejuice 3 dl fiskebuljong utblandet 2 dl helmelk 3 ss maizennamel 1 potte frisk basilikum 2 hjertesalater 16 røde cherrytomater Tilbehør: Aluminiumsfolie Fremgangsmåte: Kok poteter i lettsaltet vann. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Honningmarinert skinkebiff</title>
		<link>http://krydder.org/2009/07/honningmarinert-skinkebiff/</link>
		<comments>http://krydder.org/2009/07/honningmarinert-skinkebiff/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 08:00:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[skinkebiff]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2791</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 skinkebiffer 4 ss olivenolje 4 ss honning 4 ss sennep 4 finhakkede hvitløksfedd 4 ts hakket frisk koriander 2 ss sitronsaft Aluminiumsfolie 4 rødløk 1 ss honning Fremgangsmåte: Bland sammen alle ingrediensene til marinaden i en plastpose, og legg skinkebiffene i posen i ca. 2 timer. Ta kjøttet ut av posen, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillet laks med piri piri krydder</title>
		<link>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/</link>
		<comments>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[bakepotet]]></category>
		<category><![CDATA[Chili explotion krydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[Seafood & fish krydder]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2736</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 800g laksefilet uten bein med skinn 4 ss olivenolje 1 ts piri piri krydder 1 ts seafood &#38; fish krydder 1 ts chili explotion krydder 2 ss vann Aluminiumsfolie Bakepotet Rømme Fremgangsmåte: Lag en marinade av olivenolje, krydderene og vannet. La det stå og svelle i en time. Del og vask fisken [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovnsbakt thailandinspirert laks</title>
		<link>http://krydder.org/2009/02/ovnsbakt-thailandinspirert-laks/</link>
		<comments>http://krydder.org/2009/02/ovnsbakt-thailandinspirert-laks/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 11:05:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[basilikumblader]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[søt chilisaus]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1811</guid>
		<description><![CDATA[Ingredienser: 1 stor løk i skiver 2 tomater i skiver 300-400 g laksefilet uten skinn og ben ¼ kopp søt chilisaus 1 kopp basilikumblader Aluminiumsfolie Ris Fremgangsmåte: Forvarm ovnen til 200 °C. Ta et stort ark med aluminiumsfolie og spre løken utover på midten. Legg mesteparten av tomatskivene oppå løken. Legg på laksefilét, spre over [...]]]></description>
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