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	<title>krydder.org &#187; appelsin</title>
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	<link>http://krydder.org</link>
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		<item>
		<title>Sitrus kylling</title>
		<link>http://krydder.org/2011/08/sitrus-kylling/</link>
		<comments>http://krydder.org/2011/08/sitrus-kylling/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 09:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[grapefrukt]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[valnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4622</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllingfileter 2 appelsiner 1 grapefrukt 1 lime 1 -2 ss olivenolje 50 g valnøtter 2 ts estragon 1 ts salt 1 ts pepper Fremgangsmåte: Formvarm stekeovnen til 175 gr. Tørk kyllingfiletene tørre og legg dem i en ildfast form. Strø over estragon krydderet, samt salt og pepper. Rasp appelsinskallet på de [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/sitrus-kylling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frisk sitrussalat</title>
		<link>http://krydder.org/2011/08/frisk-sitrussalat/</link>
		<comments>http://krydder.org/2011/08/frisk-sitrussalat/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 09:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[grapefrukt]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pinjekjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4630</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 appelsiner 1 grapefrukt 1 lime 1/2  isbergersalat Noen få pinjekjerner Fremgangsmåte: Del frukten opp i terninger og del salaten i passe biter. Bland alt sammen og server gjerne valnøttdressing til denne salaten. Strø over pinjekjerner rett før servering. Denne salaten er ganske syrlig og frisk og jeg var litt skeptisk til å [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/frisk-sitrussalat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Appelsin og avocado salat</title>
		<link>http://krydder.org/2010/07/appelsin-og-avocado-salat/</link>
		<comments>http://krydder.org/2010/07/appelsin-og-avocado-salat/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosa grapefrukt]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vaniljekesam]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4358</guid>
		<description><![CDATA[Ingredisner: 1 rosa grapefrukt 2 appelsiner 1 avocado 1 håndfull frisk mynte blader eller annen salat Tilbehør: Kesam Urtesalt Fremgangsmåte: Skjær opp grapefrukt, appelsiner, og avocado i biter. Bland dem sammen og pynt med frisk mynte blader eller annen salat etter eget ønske. Serveres avkjølt med kesam som tilbehør, strø litt urtesalt på toppen. Server. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/appelsin-og-avocado-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk kyllingsuppe</title>
		<link>http://krydder.org/2010/07/fransk-kyllingsuppe/</link>
		<comments>http://krydder.org/2010/07/fransk-kyllingsuppe/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4255</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 6 kyllingfileter 2 l kyllingkraft eller hønsebuljong 1 boks hermetiske tomater Skallet fra ½ appelsin 4 poteter 2 gulrøtter ½ purre 1 løk ½ fennikel 2 båt hvitløk 2 ss olje til steking ½ ts gurkemeie 2 ss frisk basilikum Fremgangsmåte: Skjær kyllingfiletene i 2-4 cm store biter. Skjær grønnsakene i små [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/fransk-kyllingsuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grapefruktsalat med Brie</title>
		<link>http://krydder.org/2010/03/grapefruktsalat-med-brie/</link>
		<comments>http://krydder.org/2010/03/grapefruktsalat-med-brie/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 08:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[carambola]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[Granateple]]></category>
		<category><![CDATA[grapefrukt]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[Stjernefrukt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4131</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 3 grapefrukt 1 carambola (stjernefrukt) 1 granateple 1 eple 1 slangeagurk 2 appelsiner Appelsinsaft Ruccula Brie Fremgangsmåte: Skrell grapefruktene  og skjær ut fruktkjøttet med kniv slik at skinnet rundt fjernes. Stjernefrukten deles i fire og skjæres i tynne biter. Skjær agurken i terninger. Skrell eplet og del det i små biter. Ta [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/grapefruktsalat-med-brie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokost salat</title>
		<link>http://krydder.org/2010/02/frokost-salat/</link>
		<comments>http://krydder.org/2010/02/frokost-salat/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[svisker]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3970</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: ¼ hodekål 1 appelsin 1 eple 1 dl hakkede mandler eller andre nøtter 10 svisker Dressing: 1 beger yoghurt naturell eller kesam Fremgangsmåte: Finsnitt kålen og skjær eple og appelsin i små biter, sviskene  skjæres i strimler. Grovhakk nøttene/mandlene. Legg alt lagvis med litt yoghurt eller kesam i en bolle. Server.]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/frokost-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruktsalat med limesabayonsaus</title>
		<link>http://krydder.org/2010/02/fruktsalat-med-limesabayonsaus/</link>
		<comments>http://krydder.org/2010/02/fruktsalat-med-limesabayonsaus/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 08:00:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[grønne druer]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pære]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3964</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 appelsin 1 banan 1 pære 2 kiwi 100 g grønne druer Limesabayonsaus: 4 eggeplomme 4 ss sukker Saft og finrevet skall av 2 hele lime Ca. 2 ss crème fraîche 1 ss grovrevet kokesjokolade Fremgangsmåte: Skrell frukten og skjær den i like store biter. Hell over saften av 1/2 lime. Visp eggeplommer, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/fruktsalat-med-limesabayonsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grapefruktsalat</title>
		<link>http://krydder.org/2010/02/grapefruktsalat/</link>
		<comments>http://krydder.org/2010/02/grapefruktsalat/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 08:00:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[carambola]]></category>
		<category><![CDATA[Granateple]]></category>
		<category><![CDATA[grapefrukt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[slangeagurk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3941</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 3 hele grapefrukt 1 carambola (stjernefrukt) 1 granateple 1 hel slangeagurk Saft av 2 appelsiner 6  rucculablader Fremgangsmåte: Grapefruktene skrelles og filiteres (båtene skjæres ut med kniv slik at skinnet rundt fjernes). Stjernefrukten deles i fire og skjæres i tynne biter. Grapefrukten deles ved å snitte rundt frukten i skallet. Brekk så [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/grapefruktsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingsalat med valnøtter</title>
		<link>http://krydder.org/2009/12/kyllingsalat-med-valnotter/</link>
		<comments>http://krydder.org/2009/12/kyllingsalat-med-valnotter/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[blå druer]]></category>
		<category><![CDATA[grillkylling]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[nettmelon]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[valnøttkjerner]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3690</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 hodesalat 1 grillet kylling på ca 850 g. råvekt ½ nettmelon 1 liten boks hermetisk ananas i ringer 100 g blå druer 100 g valnøttkjerner Litt revet appelsinskall Dressing: 175 ml yoghurt naturell 1 ss toppet honning Litt sukker Fremgangsmåte Skyll salaten. Ta ut de midterste bladene på salathodet, og skjær [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/kyllingsalat-med-valnotter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesam og honningpanert kalkunbryst</title>
		<link>http://krydder.org/2009/12/sesam-og-honningpanert-kalkunbryst/</link>
		<comments>http://krydder.org/2009/12/sesam-og-honningpanert-kalkunbryst/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 08:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kalkun]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[kalkunfilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3681</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: ca. 1 kg kalkunfilet 2 ss smør til steking 1 ts salt Kvernet pepper 2 dl hvitvin eller cider 1 dl utblandet hønsebuljong 2 ss sesamfrø Honningglasur: ½ dl smeltet honning ½ dl soyasaus 1 båt revet hvitløk Appelsinsaus: 2 sjalottløk 1 ss smør ca. 2 dl væske feks. silt sjy eller [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/sesam-og-honningpanert-kalkunbryst/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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