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	<title>krydder.org &#187; appelsinjuice</title>
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	<link>http://krydder.org</link>
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		<title>Appelsinostekake</title>
		<link>http://krydder.org/2010/02/appelsinostekake/</link>
		<comments>http://krydder.org/2010/02/appelsinostekake/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[appelsinskall]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3893</guid>
		<description><![CDATA[10 Porsjoner Ingredienser: Nøttebunn: 150 g hasselnøtter 150 g melis 4 eggehviter Fyll: 5  egg 150 g sukker 200 g kremost naturell 3 dl kremfløte 3 ss konsentrert appelsinjuice (på boks) , evt. litt ublandet appelsinsaft 5  gelatinplater Strimlet appelsinskall Fremgangsmåte: Mal nøttene og bland dem med melis. Stivpisk eggehvitene og skjær dem forsiktig inn. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bursdagsbrownies</title>
		<link>http://krydder.org/2009/09/bursdagsbrownies/</link>
		<comments>http://krydder.org/2009/09/bursdagsbrownies/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 07:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3248</guid>
		<description><![CDATA[10 Porsjoner Ingredienser: 125 g meierismør 250 g sukker 3 egg 160 g hvetemel 1 ts vaniljesukker 1 ts bakepulver 1 dl appelsinjuice 3 ss kakaopulver Glasur: 6 dl melis 8 ss meierismør 2 ½ ts vaniljesukker 2 ss kakaopulver Fremgangsmåte: Rør meierismør og sukker hvitt og luftig. Ha i ett og ett egg av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/bursdagsbrownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sitrusmarinert ostetapas</title>
		<link>http://krydder.org/2009/07/sitrusmarinert-ostetapas/</link>
		<comments>http://krydder.org/2009/07/sitrusmarinert-ostetapas/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Ost]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[Grønne oliven]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sveitserost]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2815</guid>
		<description><![CDATA[10 porsjoner Ingredienser: 3 røde paprika 2 sitroner 400 g Edamer Sveitser, e.l. 1 dl friske urter f.eks rosmarin, basilikum, timian 1 dl olivenolje ½ dl appelsinjuice 2 dl grønne oliven 2 dl sorte oliven 1 hvitløksfedd Fremgangsmåte: Del paprikaen i to og fjern frøhuset. Olje inn hver paprika og legg dem på et stekebrett [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gul</title>
		<link>http://krydder.org/2009/06/gul/</link>
		<comments>http://krydder.org/2009/06/gul/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Kalde drikker]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[fersken]]></category>
		<category><![CDATA[Fruktyoghurt med melon]]></category>
		<category><![CDATA[Honningmelon]]></category>
		<category><![CDATA[Nektarin]]></category>
		<category><![CDATA[Oppskrift]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2638</guid>
		<description><![CDATA[Ingredienser: 1 dl melonyoghurt 1 dl appelsinjuice 2 dl frossen melon, fersken og nektarin ½ banan Sugerør Fremgangsmåte: Ha alle ingrediensene i en blender. Kjør det i ca. 30 sek, eller til passe konsistens. Serveres straks i høye glass gjerne med en appelsinskive som garnityr.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smooth dreams</title>
		<link>http://krydder.org/2009/06/smooth-dreams/</link>
		<comments>http://krydder.org/2009/06/smooth-dreams/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bær]]></category>
		<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Kalde drikker]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[bananer]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Smoothie]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2658</guid>
		<description><![CDATA[2 porsjoner Ingredienser: 2 ½ dl appelsinjuice 2 ½ dl  frosne jordbær , i skiver 2 frosne bananer , i skiver Fremgangsmåte: Bland alt i en foodprocessor og kjør til en jevn, fyldig masse. server straks.]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/smooth-dreams/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marokkansk gryte</title>
		<link>http://krydder.org/2009/01/marokkansk-gryte/</link>
		<comments>http://krydder.org/2009/01/marokkansk-gryte/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 23:31:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kjøttbuljongterning]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lammekjøtt]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1717</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g renskåret lammekjøtt i biter (3&#215;3) 2 ss hvetemel 1 ts salt ½ ts pepper 2 båt hvitløk 2 ss olje 1 ½ dl appelsinjuice 1 kjøttbuljongterning + 3 dl vann 50 g tørket aprikos 1 ts malt koriander 1 ts malt spisskummen 2 ts maizennamel , utrørt i 1 ss [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svin i wok</title>
		<link>http://krydder.org/2009/01/svin-i-wok-2/</link>
		<comments>http://krydder.org/2009/01/svin-i-wok-2/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 02:08:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[grønn squash]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sitronmelisse]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1589</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 3 ts revet frisk ingefær 1 hakket rød chili 2 båter hvitløk &#8211; knust 450 g indrefilet av svin &#8211; i strimler 5 ss appelsinjuice 2 ss soyasaus 2 ss olje 6  rødløk i tynne ringer 1 grønn squash i strimler 2  rød paprika &#8211; i strimler 1 mango i biter 2 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kamskjell i sprø harmoni</title>
		<link>http://krydder.org/2008/04/kamskjell-i-spro-harmoni/</link>
		<comments>http://krydder.org/2008/04/kamskjell-i-spro-harmoni/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 19:02:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1404</guid>
		<description><![CDATA[4 Personer 12 store kamskjell, kun muskelen 100 g saltet bacon 2 dl ferskpresset appelsinjuice 2 ss soyasaus 50 g smør Litt olje til steking 2 håndfuller rucculasalat 1 håndfull dill Olivenolje 1/2 sitron Salt og pepper Fremgangsmåte: Brun 50 gram smør i en kasserolle. Smøret skal bli gyllenbrunt og få en nøtteaktig aroma. Skjær [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/04/kamskjell-i-spro-harmoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appelsinkake</title>
		<link>http://krydder.org/2008/03/appelsinkake/</link>
		<comments>http://krydder.org/2008/03/appelsinkake/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 17:25:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[appelsinskall]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/29/appelsinkake/</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 300 g smør 3 dl sukker 5 egg 1 ss revet appelsinskall ¾ dl appelsinjuice eller saft av appelsin 1 ½ ts bakepulver 6 dl hvetemel Glasur: 2 dl melis 1 ½ ss appelsinsaft Dynking av varm kake: Presset appelsinsaft av 2 appelsiner Fremgangsmåte: Rør smør og sukker forholdsvis lenge, til det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/appelsinkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beates superbowle</title>
		<link>http://krydder.org/2008/03/beates-superbowle/</link>
		<comments>http://krydder.org/2008/03/beates-superbowle/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 23:26:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Alkholholdige drikker]]></category>
		<category><![CDATA[ananasjuice]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Kirsch Luxardo]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronbrus]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/16/beates-superbowle/</guid>
		<description><![CDATA[Ingredienser: 12 cl sukkerlake 12 cl sitronsaft 25 cl appelsinjuice 6 cl Cointreau 6 cl ananasjuice 3 cl Kirsch Luxardo 1 liter rødvin 1 liter soda eller sprite/sitronbrus 3 appelsiner/lime Fremgangsmåte: Bland alle ingrediensene unntatt sodaen/ spriten/sitronbrusen med is. Hell på soda eller spriten/sitronbrusen rett før servering. Pynt med appelsiner/lime skåret i tynne ringer. Husk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/beates-superbowle/feed/</wfw:commentRss>
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