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	<title>krydder.org &#187; appelsinsaft</title>
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		<title>Sjokoladefantasidrøm</title>
		<link>http://krydder.org/2007/12/sjokoladefantasidrom/</link>
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		<pubDate>Sat, 29 Dec 2007 02:39:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[appelsinsaft]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[pulverkaffe]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeessens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

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		<description><![CDATA[Ingredienser: Sjokolademousse: 100 g kokesjokelade Saft av 1 appelsin 1/2 ss pulverkaffe 1 eggeplomme 1 ss melis 3 dl kremfløte Vaniljekrem: 1 egg 1 ss sukker 2 ts potetmel 4 dl melk 1 ts vaniljesukker 5 dråper vaniljeessens 3 dl kremfløte Fremgangsmåte: Smelt sjokolade tilsett appelsinsaft og pulverkaffe over svak varme. Rør til blandingen er [...]]]></description>
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		<title>Deilig appelsinsalat</title>
		<link>http://krydder.org/2007/12/deilig-appelsinsalat/</link>
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		<pubDate>Fri, 28 Dec 2007 23:56:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[appelsinsaft]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reddiker]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[Ingredienser: 3 appelsiner 4 reddiker 1/2 agurk, i terninger 1/2 liten fennikel, finhakket 1/2 eske ruccula salat 1 ss koriander Saften fra én appelsin, Evt. litt olivenolje Salt og pepper Fremgangsmåte: Skrell appelsinene og skjær dem i båter. Skjær bort topp og bunn fra reddiken, del dem i to og skjær i skiver. Bland appelsinbåter, [...]]]></description>
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		<title>Rødkålsalat med epler, appelsin og nøtter</title>
		<link>http://krydder.org/2007/12/rodkalsalat-med-epler-appelsin-og-notter/</link>
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		<pubDate>Fri, 28 Dec 2007 22:59:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[appelsinsaft]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 1 finsnittet rødkål 1 eple i biter 1 appelsin i store biter 1 purre i tynne ringer 1 revet gulrot 1 dl grovt hakkede hasselnøtter 2 ss olje 1 dl appelsinsaft Flytende 1 ts honning Fremgangsmåte: Pisk marinaden av appelsinsaft, flytende honning eller lønnesirup om ønskelig og olje. Bland rødkål, appelsin, eple, [...]]]></description>
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		<title>Valenciasalat</title>
		<link>http://krydder.org/2007/12/valenciasalat/</link>
		<comments>http://krydder.org/2007/12/valenciasalat/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 14:30:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[appelsinsaft]]></category>
		<category><![CDATA[blå druer]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pære]]></category>

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		<description><![CDATA[Ingredienser: 2 skive hermetisk ananas, stor boks 1 eple 1 pære 1 appelsin 100 g blå druer 1 dl hasselnøtter Dressing: 1 dl majones 1 dl kremfløte Saften av 1 stk. appelsin Fremgangsmåte: Skjær ananas, eple, pære og appelsin i terninger. Del druene i to. Grovhakk en del av nøttene. Pisk kremen og bland den [...]]]></description>
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