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	<title>krydder.org &#187; aubergine</title>
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	<link>http://krydder.org</link>
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		<title>Squash og aubergine salat</title>
		<link>http://krydder.org/2011/08/squash-og-aubergine-salat/</link>
		<comments>http://krydder.org/2011/08/squash-og-aubergine-salat/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 07:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4654</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 260 gr Squash 280 gr Aubergine Salt Pepper Cocosa* til steking Annet krydder etter eget ønske  Fremgangsmåte: Del opp squashen i fine tynne biter og det samme gjør du med aubergineren. Du kan bruke en ostehøvel eller foodprosessor  til dette, for å få fine tynne skiver. Jeg brukte kniv til mine.  Ha [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lammegryte fra Egypt</title>
		<link>http://krydder.org/2010/03/lammegryte-fra-egypt/</link>
		<comments>http://krydder.org/2010/03/lammegryte-fra-egypt/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[jasminris]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[lammekjøtt]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Malt allehånde]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4099</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g benfritt lammekjøtt eller storfekjøtt i biter 2 ss olje til steking 2 løk, finhakket 3 dl vann 1 ts salt ½ ts pepper 1 ts malt kanel ½ ts malt allehånde 1 kg aubergine i skiver 5 dl jasminris Tilbehør: Ristede nøtter Fremgangsmåte: Stek løk i olje i en stekepanne [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/lammegryte-fra-egypt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Auberginerruller</title>
		<link>http://krydder.org/2009/05/auberginerruller/</link>
		<comments>http://krydder.org/2009/05/auberginerruller/#comments</comments>
		<pubDate>Mon, 11 May 2009 09:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[grønn chili]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[saltlake]]></category>
		<category><![CDATA[sort pepper]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1973</guid>
		<description><![CDATA[Ingredienser: 3 auberginer i skiver 2 hvitløksfedd tynt skivet 1 ss bladpersille, fint hakket 1 rød eller grønn chili fint hakket (valgfritt) Hvitvinseddik Olivenolje Havsalt og sort pepper 2 l saltlake Fremgangsmåte: Vask auberginerne og skjær dem opp i skiver, på langs. Ha dem i et dørslag og legg dem ned i saltlake i ca [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hurtiglaget Auberginerkrem</title>
		<link>http://krydder.org/2008/02/hurtiglaget-auberginerkrem/</link>
		<comments>http://krydder.org/2008/02/hurtiglaget-auberginerkrem/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 22:12:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/10/hurtiglaget-auberginerkrem/</guid>
		<description><![CDATA[Ingredienser: 2 små auberginer, delt i to på langs 2-4 hvitløksfedd 3 ss sitronsaft 3 ss tahini 1 ss olivenolje 1 ts salt Fremgangsmåte: Sett ovnen på 200 grader C. Strø salt å auberginens overflate og la dem trekke i ca 15 minutter. Skyll av saltet under kaldt vann og tørk auberinene med kjøkkenpapir. Legg [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Baingan ka bharta</title>
		<link>http://krydder.org/2008/01/baingan-ka-bharta/</link>
		<comments>http://krydder.org/2008/01/baingan-ka-bharta/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 15:50:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/30/baingan-ka-bharta/</guid>
		<description><![CDATA[Indisk tilbehør: Mos av aubergine til 4-5 personer Ingredienser: 2 middels store auberginer 4 ss ghee eller 6-8 ss olje 1 ts spisskummen 150 g løk 3 tomater 1 1/2 ts salt 1-2 grønne chili 1 ts chilipulver 1 ts garam masala 2 ss finsnittet koriander Fremgangsmåte: Sett auberginene i stekeovnen på 250 i ca. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/baingan-ka-bharta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Auberginersalat</title>
		<link>http://krydder.org/2007/12/auberginersalat/</link>
		<comments>http://krydder.org/2007/12/auberginersalat/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 00:46:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/01/auberginersalat/</guid>
		<description><![CDATA[Denne salaten er både annerledes og spennende. Den er et godt tilbehør til all grillet og stekt mat. 4 Porsjoner Ingredienser: 1 stor aubergine 1 liten rødløk 2 tomater 3 ss hakket bladpersille 2 båt hvitløk 1 sitron 1 ½ dl olivenolje ½ ts salt ¼ ts pepper Fremgangsmåte: Skjær auberginen i to på langs [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/auberginersalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afrikansk lammegryte</title>
		<link>http://krydder.org/2007/11/afrikansk-lammegryte/</link>
		<comments>http://krydder.org/2007/11/afrikansk-lammegryte/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 23:59:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[Afrika]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lammegryte]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=198</guid>
		<description><![CDATA[En nydelig gryterett med eksotiske krydder. Smaker godt en kald vinterdag. 4 porsjoner Ingredienser: 1 kg grytekjøtt med bein av lam 1 boks hermetiske kikerter 2 auberginer 1 ½ ts salt 1 ts pepper 2 boks hermetiske tomater 1 ss korianderfrø ½ ts spisskummenfrø 2 ts revet muskatnøtt 3 ss olje 3 røde chili finhakket [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indisk sommersuppe</title>
		<link>http://krydder.org/2007/11/indisk-sommersuppe/</link>
		<comments>http://krydder.org/2007/11/indisk-sommersuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 21:32:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaksuppe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Indisk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[krydderblanding]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=138</guid>
		<description><![CDATA[6 personer Ingredienser: 2 auberginer, skåret i 1 cm store terninger 3 ss jordnøttolje 25 g smør 2 ts garam masala (indisk krydderblanding) 2,5-5 cm frisk ingefær, skrellet og finhakket 3 store fedd hvitløk, skrelt og finhakket 1 kg tomater, hakkede 2 ss tomatpurè 1,2 l grønnsakskraft 4 ss sitonsaft 2 ts brunt sukker 50 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/indisk-sommersuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makrell i wok med rød currypasta</title>
		<link>http://krydder.org/2007/11/makrell-i-wok-med-rod-currypasta/</link>
		<comments>http://krydder.org/2007/11/makrell-i-wok-med-rod-currypasta/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 05:22:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[grovmalt pepper]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[makrell]]></category>
		<category><![CDATA[makrellfilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[shimeji sopp]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[thai fiskesaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=81</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 makrellfileter 1 aubergine i biter 1 grønn paprika i biter 1 rød paprika i biter Ca 100 g Shimeji sopp i biter 1 ss frisk revet ingefær 1 presset hvitløkbåt 8 babymais 2 ss maisolje 2 ss rød curry pasta 1/2 ts grovmalt pepper 1 1/2 ss Thai fiskesaus 1 ts [...]]]></description>
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		<slash:comments>0</slash:comments>
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