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	<title>krydder.org &#187; babymais</title>
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		<title>Scampiwok</title>
		<link>http://krydder.org/2010/01/scampiwok-/</link>
		<comments>http://krydder.org/2010/01/scampiwok-/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pac choy]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 600 g scampi 400 g crabsticks 50 g pak choy 1 gulrot i staver 1  grønn paprika i staver 1  rød paprika i staver 200 g brokkoli i små buketter 100 g frisk babymais 200 g ferdig kokte nudler 2 ss sesamolje 2 ss revet frisk ingefær 4 ss søt soyasaus 1/2 [...]]]></description>
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		<title>Laksewok</title>
		<link>http://krydder.org/2009/07/laksewok/</link>
		<comments>http://krydder.org/2009/07/laksewok/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 07:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[baby gulrøtter]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[jordnøttolje]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2803</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 finhakket rød chili 450 g laksefilet i terninger Saften og revet skall av 1 lime 150 g baby gulrot 150 g sukkererter delt i to 150 g frisk grønn asparges delt i to 150 g frisk babymais 150 g blomkål i buketter 225 g kokte risnudler 2 ss jordnøttolje 2 ss [...]]]></description>
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		<title>Skalldyrwok med ingefær</title>
		<link>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/</link>
		<comments>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[stilk selleri]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2811</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g scampi 50 g kinakål 1  gulrot i staver 1  grønn paprika i staver 1 rød paprika i staver 100 g brokkoli i små buketter 100 g blomkål i små buketter 100 g sukkererter &#8211; snittet 50 g stilkselleri  i staver eller biter 100 g frisk babymais hele eller i biter [...]]]></description>
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		<title>Middagstips! Biff og brokkoli i svart bønnesaus</title>
		<link>http://krydder.org/2008/04/biff-og-brokkoli-i-svart-bonnesaus/</link>
		<comments>http://krydder.org/2008/04/biff-og-brokkoli-i-svart-bonnesaus/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 23:16:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[gulrøtter]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kinesisk risvineddik]]></category>
		<category><![CDATA[mørk soyasaus]]></category>
		<category><![CDATA[oksekjøtt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[svarte bønner]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1384</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 250 g strimlet oksekjøt 1 ss peanøttolje 250 g brokkoli i buketter 100 g babymais, delt i to på skrå 3 ss vann 4 vårløk, i skrå staver 100 g sukkererter 100 g snaks gulrøtter i staver Marinade: 1 ss gjærede svarte bønner, bøltlagt i kaldt vann i 5-10 minutter 2 ss [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hasselnøttkylling</title>
		<link>http://krydder.org/2007/12/hasselnottkylling/</link>
		<comments>http://krydder.org/2007/12/hasselnottkylling/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 00:18:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[loff]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/01/hasseln%c3%b8ttkylling/</guid>
		<description><![CDATA[Ingredienser: 1 fersk kylling Salt og pepper 50 g smør 1 fedd hvitløk 1 loffskive u/skorpe 1 kvist persille 40-50 g hasselnøtter Fremgangsmåte: Ha salt, pepper, hvitløk, loffskivene, persille og hasselnøtter i en foodprosessor og kjør den lett i et par sekunder. Smelt smør. Bind sammen kyllingen. Ha blandingen oppå den. Stek kyllingen i ovenen [...]]]></description>
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		<title>Makrell i wok med rød currypasta</title>
		<link>http://krydder.org/2007/11/makrell-i-wok-med-rod-currypasta/</link>
		<comments>http://krydder.org/2007/11/makrell-i-wok-med-rod-currypasta/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 05:22:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[grovmalt pepper]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[makrell]]></category>
		<category><![CDATA[makrellfilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[shimeji sopp]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[thai fiskesaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=81</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 makrellfileter 1 aubergine i biter 1 grønn paprika i biter 1 rød paprika i biter Ca 100 g Shimeji sopp i biter 1 ss frisk revet ingefær 1 presset hvitløkbåt 8 babymais 2 ss maisolje 2 ss rød curry pasta 1/2 ts grovmalt pepper 1 1/2 ss Thai fiskesaus 1 ts [...]]]></description>
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