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	<title>krydder.org &#187; bacon</title>
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	<link>http://krydder.org</link>
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		<title>Blomkål med bacon og egg</title>
		<link>http://krydder.org/2010/07/blomkaal-med-bacon-og-egg/</link>
		<comments>http://krydder.org/2010/07/blomkaal-med-bacon-og-egg/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blomkålhode]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4346</guid>
		<description><![CDATA[4 Porsjoner Dette er en enkel rett som passer godt til lunsj eller som en lett kveldsrett. Den er enkel og rask å lage og smaker godt med en skive godt brød til. Ingredienser: 1 Blomkålhode 3 hardkokte egg 150 g bacon 1 &#8211; 2 ss smør eller olje Vann Salt Tilbehør: Brød Smør Fremgangsmåte: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kikertsalat med bacon og tomat</title>
		<link>http://krydder.org/2010/03/kikertsalat-med-bacon-og-tomat/</link>
		<comments>http://krydder.org/2010/03/kikertsalat-med-bacon-og-tomat/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Hvit balsamico eddik]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persilleblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Sjalottløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4060</guid>
		<description><![CDATA[4 Porsjoner Denne kikertsalaten er super som en lett lunsj rett eller som mellommåltid. Ingredienser: 220 g bacon uten svor, skåret i terninger 2 hvitløkfedd, knust 1 ss extra virgin olivenolje 2 ts hvit balsamicoeddik Skall av 1 sitron, finrevet Salt og pepper 1 stor sjalottløk, finhakket 400 g ferdigkokte kikerter 40 cherry tomater, delt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/kikertsalat-med-bacon-og-tomat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mouton à la Bourguignonne</title>
		<link>http://krydder.org/2010/03/mouton-a-la-bourguignonne/</link>
		<comments>http://krydder.org/2010/03/mouton-a-la-bourguignonne/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 08:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[lammegryte]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rødvin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Stjerneløk]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4010</guid>
		<description><![CDATA[6 Porsjoner Franskmennene er gode på gryter og dette er intet unntak, denne franske deilige gryten har rødvin som smaksforsterker til kjøttet, noe som gir retten er helt spesiell sødme. Retten kan kokes i ovnen eller på plate. Ingredienser: 1 ½ kg grytekjøtt av lam uten bein 2 dl hvetemel 250 g bacon 1 ts [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Baconpai med ost</title>
		<link>http://krydder.org/2010/02/baconpai-med-ost/</link>
		<comments>http://krydder.org/2010/02/baconpai-med-ost/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 08:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3905</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Paiskall: 3 ½ dl hvetemel 60 g smør 1 ½ dl kesam ½ ts salt 2 ss vann Fyll: 1 grovhakket løk 1 ss meierismør 150 g bacon , i biter 1 vårløk 250 g jarlsberg 4 egg 2 ½ dl matfløte 2 ss frisk finklippet gressløk Tilbehør: Grønn salat Fremgangsmåte: Paiskall: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatbønne suppe med pølse</title>
		<link>http://krydder.org/2010/01/tomatbonne-suppe-med-polse-/</link>
		<comments>http://krydder.org/2010/01/tomatbonne-suppe-med-polse-/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3875</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ts olivenolje 375 g kjøttpølse, skivet 1 fennikel, tynt skivet 1 rødløk, tynt skivet 2 hvitløkfedd, finhakket 150 g bacon, finhakket uten svor 2 ss tomatpurè 400 g hermetiske tomater 2 x 400 g bokser med hvite bønner, avrent, skyllet 2 kopper kyllingkraft 2 kopper kaldt vann 100g små spinat blader [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/tomatbonne-suppe-med-polse-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti med bacon og tomat</title>
		<link>http://krydder.org/2010/01/spaghetti-med-bacon-og-tomat/</link>
		<comments>http://krydder.org/2010/01/spaghetti-med-bacon-og-tomat/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 08:00:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3804</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g spaghetti 125 g bacon, grovt hakket 1 ss olivenolje 500 g cherrytomater, delt i to 3 hvitløkfedd, knust 100 g ruccolasalat 1 / 3 kopp revet parmesan Vann Salt Fremgangsmåte: Kok pastaen i en stor kjele i lettsaltet vann etter anvisningen på pakken. Stek baconterningene i en stekepanne og når [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/spaghetti-med-bacon-og-tomat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Carbonara</title>
		<link>http://krydder.org/2009/12/pasta-carbonara-2/</link>
		<comments>http://krydder.org/2009/12/pasta-carbonara-2/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 08:00:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tagiatelle]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3703</guid>
		<description><![CDATA[4 Porsjoner Ingredinser: 1 pk. tagliatelle 1 pk. oppskåret bacon 2 hvitløksfedd 2 dl kremfløte 2 dl revet parmesanost 2 eggeplommer 1/2 ts nykvernet pepper 2 ss hakket frisk basilikum 2 ss sitronsaft Litt salt Tilbehør: Brød Fremgangsmåte: Skjær bacon i små biter og stek dem i panne. Tilsett finhakket hvitløk. Kok pasta etter anvisning [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/pasta-carbonara-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svin indrefilet med blåmuggost</title>
		<link>http://krydder.org/2009/12/svin-indrefilet-med-blaamuggost/</link>
		<comments>http://krydder.org/2009/12/svin-indrefilet-med-blaamuggost/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 08:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Blåskimmelost]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[Kremost med urter]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3700</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 700 g indrefilet av svin 2 pk oppskåret bacon 4 ss kremost med urter eller blåskimmelost 2 ss friske urter f eks rosmarin, basilikum eller timian 2 ss olje til pensling Tilbehør: Salatblader Tomater Brød Fremgangsmåte: Svinefileten deles på langs, men ikke igjennom og legg kremost og litt friske urter inni før [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/svin-indrefilet-med-blaamuggost/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cowboymiddag</title>
		<link>http://krydder.org/2009/09/cowboymiddag/</link>
		<comments>http://krydder.org/2009/09/cowboymiddag/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 07:00:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potet]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3281</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g poteter 350 g bacon 1 krm sukker 2 dl melk 30 g smør 4 løk 1 vårløk Salt Fremgangsmåte: Skjær potetene i tynne skiver og kok dem til de er så vidt møre i lettsaltet vann. Rens løken og skjær dem i skiver på ca 1/2 cm, tykkelse. Skjær baconet [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/cowboymiddag/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk seigryte</title>
		<link>http://krydder.org/2009/02/asiatisk-seigryte/</link>
		<comments>http://krydder.org/2009/02/asiatisk-seigryte/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 11:00:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[maiskorn]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1827</guid>
		<description><![CDATA[4 Porsjoner 600 g skinn og beinfri filet av sei 100 g bacon i terninger 1 ss margarin 1 finhakket løk 2 finhakkede hvitløksbåter 1 finhakket rød chili 4 poteter i skiver 200 g hermetiske maiskorn 3 dl melk 4 dl god fiskekraft 1 ss hakket persille Salt og pepper Flatbrød, baguette eller et brød [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/02/asiatisk-seigryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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