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	<title>krydder.org &#187; bakepapir</title>
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		<title>Dampet kyllingfilet med sommerkål</title>
		<link>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/</link>
		<comments>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 08:00:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepapir]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[nykål]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[valmuefrø]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

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		<description><![CDATA[2 Porsjoner Ingredienser: 2 kyllingfileter 2 ts revet frisk ingefær ½ ts kajennepepper Salt og kvernet pepper 2 skiver sitron ½ nykål, sommerkål 2 vårløk ½ dl vann 1 ss valmuefrø Tilbehør: Bakepapir Fremgangsmåte: Fyll 2-3 cm vann i en kjele. Legg en potetrist i bunnen av kjelen og et bakepapir oppå, slik at det [...]]]></description>
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