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	<title>krydder.org &#187; bakepotet</title>
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		<title>Grillet laks med piri piri krydder</title>
		<link>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/</link>
		<comments>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[bakepotet]]></category>
		<category><![CDATA[Chili explotion krydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[Seafood & fish krydder]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2736</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 800g laksefilet uten bein med skinn 4 ss olivenolje 1 ts piri piri krydder 1 ts seafood &#38; fish krydder 1 ts chili explotion krydder 2 ss vann Aluminiumsfolie Bakepotet Rømme Fremgangsmåte: Lag en marinade av olivenolje, krydderene og vannet. La det stå og svelle i en time. Del og vask fisken [...]]]></description>
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		<title>Bakt potet</title>
		<link>http://krydder.org/2007/11/bakt-potet/</link>
		<comments>http://krydder.org/2007/11/bakt-potet/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 05:47:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[På takke o.l]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[bakepotet]]></category>
		<category><![CDATA[bakt potet]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[maiskorn]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[urter]]></category>

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		<description><![CDATA[2 porsjoner Ingredienser: 2 store bakepoteter 4 ss lettrømme 2 ss pesto Fyll 1: 2 ss kremost med urter 2 ss maiskorn Fyll 2: 2 ss kesam 50 g revet hvitost Fremgangsmåte: Legg smurt aluminiumsfolie rundt potetene, gjerne dobbelt at at potetene ikke skal bli brente. La potetene ligge godt nede i glørne i ca. [...]]]></description>
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