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	<title>krydder.org &#187; bakepulver</title>
	<atom:link href="http://krydder.org/tag/bakepulver/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
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		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grovt lavkarbobrød</title>
		<link>http://krydder.org/2011/08/grovt-lavkarbobrod/</link>
		<comments>http://krydder.org/2011/08/grovt-lavkarbobrod/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 08:48:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[kruskakli]]></category>
		<category><![CDATA[linfrø]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[solsikkekjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4720</guid>
		<description><![CDATA[1 Brød ca. 18- 20 skiver Ingredienser: 7 egg 300 gr Cottage Cheese 1 ts salt 1 ss Cocosa 6 ss rapsolje 3 ts bakepulver 6 ss linfrø 120 g kruskakli 100g sesamfrø 70 g solsikkekjerner 20 g gresskarkjerner Fremgangsmåte: Ha cottage cheese  og cocosa* i en bolle og finmos den med en stavmikser. Knus [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/grovt-lavkarbobrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lavkarbo loff</title>
		<link>http://krydder.org/2011/08/lavkarbo-loff/</link>
		<comments>http://krydder.org/2011/08/lavkarbo-loff/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 21:04:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[bakepro]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Revet hvitost]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[solsikkekjerner]]></category>
		<category><![CDATA[valmuefrø]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4599</guid>
		<description><![CDATA[Jeg fikk denne oppskriften av en bekjent og har nå prøvd den ut. Gir ca. 20 skiver. Ingredienser: 50 g bakepro * 37 g finmalte gresskarkjerner 38 g finmalte solsikkekjerner 2 ss fiberhusk * 1 ts bakepulver 1 ts salt 100 g revet hvitost 4 egg 100 g crème fraiche 1/2 dl fløte Topping: Valmuefrø [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/lavkarbo-loff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel med tahinisaus</title>
		<link>http://krydder.org/2010/12/falafel-med-tahinisaus/</link>
		<comments>http://krydder.org/2010/12/falafel-med-tahinisaus/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 07:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Pitabrød]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[yoghurt dressing]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4554</guid>
		<description><![CDATA[Ingredienser: 450 g hvite store bønner  fra boks, avrent og skyllet 350 g kikerter fra boks, avrent og skyllet 1 finhakket løk 1 liten rød chili, finhakket 1 ts bakepulver Persille 2 ss vann Kajennepepper eller Piri Piri krydder Tilbehør: Frityrolje Tahinisaus: 2 dl tahini 1 fedd hvitløk 2 ss vann 2 ts sitronsaft Fremgangsmåte: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Superraske småbrød til matboksen</title>
		<link>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/</link>
		<comments>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 06:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cultra]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten gjær]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4513</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 3 ½ dl sammalt hvete, grov 3 ½ dl hvetemel 3 ts bakepulver 1 ts salt 2 ts sukker 6 dl syrnet melk , f eks cultura, kefir e.l. Fremgangsmåte: Bland alt det tørre. Rør melken godt inn &#8211; det skal være en løs deig. Ta deigen med en spiseskje og sett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Søte tomatmuffins</title>
		<link>http://krydder.org/2010/07/sote-tomatmuffins/</link>
		<comments>http://krydder.org/2010/07/sote-tomatmuffins/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 08:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fin sammalt hvete]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soltørkede tomater i olje]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4317</guid>
		<description><![CDATA[12 stk. Bak deg deilige muffins med tomater når du har lyst på noe godt. De kan også serveres som tilbehør til supper eller gryteretter, og lure  å ta med i sekken på tur. Ingredienser: 3 egg ½ dl rapsolje 2 dl matyoghurt 1 ss honning 1 ts salt 3 ts bakepulver 3 dl hvetemel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/sote-tomatmuffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myke eplemuffins</title>
		<link>http://krydder.org/2010/06/myke-eplemuffins/</link>
		<comments>http://krydder.org/2010/06/myke-eplemuffins/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[epler]]></category>
		<category><![CDATA[havremel]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4210</guid>
		<description><![CDATA[15 Stk. Ingredienser: 100 g smør 2 epler 1 ts malt kanel 2 egg 1 ½ dl sukker 1 ½ dl hvetemel 1 dl havremel 1 ts bakepulver Fremgangsmåte: Smelt smøret og sett til avkjøling. Rens og del eplene i passe biter. Vend dem i kanel. Visp egg og sukker til eggedosis. Tilsett mel blandet [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/myke-eplemuffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips! Fruktpizza</title>
		<link>http://krydder.org/2010/03/tips-fruktpizza/</link>
		<comments>http://krydder.org/2010/03/tips-fruktpizza/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 08:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bær]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Blåbær]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fruktpizza]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Sunn kake]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4137</guid>
		<description><![CDATA[1 Pizza Denne pizzakaken kan være et litt sunnere alternativ til vanlig kake. Ingredienser: Bunn: 2 egg 100 g sukker 100 g havregryn 1 ts bakepulver Fyll: 230 g kremost,  eks. mandarin, romtemperert 1 / 4 kopp melis 1 ts vaniljesukker Kiwi Jordbær Blåbær Eller annen frukt/bær f.eks. Bringebær Fremgangsmåte: Pisk eggedosis av egg og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/tips-fruktpizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta kaker med Galiano sirup</title>
		<link>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/</link>
		<comments>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Galliano likør]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4090</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 125 g smør 215 g sukker 2 egg 150 g hvetemel 140 g polenta 55 g mandler 1 ts bakepulver 2 ts fint revet sitronskall 60 ml frisk sitronsaft 125 g  rømme Kremfløte, stivpisket Galliano sirup: 1,25 dl Galliano likør 80 ml vann 70 g sukker Fremgangsmåte: Forvarm ovnen til 180 ° [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fastelavensboller</title>
		<link>http://krydder.org/2010/02/fastelavensboller/</link>
		<comments>http://krydder.org/2010/02/fastelavensboller/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 08:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2186</guid>
		<description><![CDATA[14 porsjoner Ingredienser: 100 g smør 600 g hvetemel 1 dl sukker ½ ts kardemomme ½ ts bakepulver 3½ dl melk 50 g gjær Pensling: Sammenvispet egg Fyll og pynt: 3 dl kremfløte Siktet melis Fremgangsmåte: Smuldre sammen smør og det meste av melet. Tilsett sukker, kardemomme og bakepulver. Rør gjæren ut i litt av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/fastelavensboller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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