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	<title>krydder.org &#187; balsamico eddik</title>
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		<title>Smakfull tunfisksalat</title>
		<link>http://krydder.org/2011/01/smakfull-tunfisksalat/</link>
		<comments>http://krydder.org/2011/01/smakfull-tunfisksalat/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 16:18:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[Rød lollo salat]]></category>
		<category><![CDATA[salatbønner]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sitronpepper]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4583</guid>
		<description><![CDATA[Ingredienser: 2 bokser hermetisk tunfisk i vann 200 g matyoghurt ½ ts sitronpepper 75 g ruccula 1 rød lollo salat 1 hjertesalat 4 tomater 2 gule paprika 1 boks hermetiske røde salatbønner Vinaigrette: 1 ss balsamicoeddik 4 ss olivenolje 1 krm salt 1 krm pepper Tilbehør: Grovt brød eller krutonger Fremgangsmåte: Hell vannet av tunfisken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Lakseburger på paprika og fetaost seng</title>
		<link>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/</link>
		<comments>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kaffefløte]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4420</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: Paprikasalat: 2 røde paprika 100 g fetaost (fast type) 25 g pinjekjerner 1/2 kvist fersk timian 25 g ruccolasalat 1 dl balsamicoeddik 2 ss sukker Lakseburger: 300 g laksefilet uten skinn og ben 2 ss potetmel 1 ts salt 1 dl kaffefløte 1 løk 1 ss rapsolje til steking Paprikaris: 1 dl [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sommersalat med jordbær</title>
		<link>http://krydder.org/2010/08/sommersalat-med-jordbaer/</link>
		<comments>http://krydder.org/2010/08/sommersalat-med-jordbaer/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 08:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[basilikumblader]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4394</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 250 g jordbær 150 g sukkererter 100 g ruccolasalat 50 g basilikum, fersk 2 ss sitronsaft, ferskpresset Salt og pepper 1 ss balsamicoeddik 2 ss olivenolje Fremgangsmåte: Rens jordbærene og skjær dem i to. Rens sukkerertene og del dem i mindre biter. Anrett ruccula på et fat med grovhakket basilikum, og fordel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/sommersalat-med-jordbaer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nr 1 Sommersalat</title>
		<link>http://krydder.org/2010/07/nr-1-sommersalat/</link>
		<comments>http://krydder.org/2010/07/nr-1-sommersalat/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 08:00:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kokt skinke]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[nepe]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[Sommersalat]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Vannmelon]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4379</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: ½ isbergsalat 1 mango ¼ vannmelon 2 neper 3 dl rød paprika 2 dl sukkererter 2 ½ dl kokt skinke 100 g hvitost 2 ss olivenolje 1 ss balsamico eddik 6 jordbær Fremgangsmåte: Vask salaten godt og riv den i passe store biter. Skjær opp vannmelon, mango, neper og paprika i mindre [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/nr-1-sommersalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovnsbakt fisk med tomater, oliven og kapers</title>
		<link>http://krydder.org/2010/01/ovnsbakt-fisk-med-tomater%2c-oliven-og-kapers/</link>
		<comments>http://krydder.org/2010/01/ovnsbakt-fisk-med-tomater%2c-oliven-og-kapers/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 08:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[ekstra virgin olivenolje]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[Timianblader]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3817</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 fileter av breiflabb á 175 g, skinnet fjernes 250 g cherrytomater, delt 100 g sorte oliven 2 ss kapers, skylt, avrent 4 timianblader 2 ss ekstra virgin olivenolje 1-2 ss balsamico eddik 2 kopper blandede salat blader Fremgangsmåte: Forvarm ovnen til 200 ° C. Legg fisken i en ildfast form, strø [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/ovnsbakt-fisk-med-tomater%2c-oliven-og-kapers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sitronkylling med oregano og squash</title>
		<link>http://krydder.org/2010/01/sitronkylling-med-oregano-og-squash/</link>
		<comments>http://krydder.org/2010/01/sitronkylling-med-oregano-og-squash/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[baby-spinat]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[søtpotet]]></category>
		<category><![CDATA[tørr hvitvin]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3779</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 / 4 kopp tørr hvitvin 2 ss sitronsaft 2 hvitløkfedd, knust 1 ts tørket oregano 4 kyllingfileter, halvert på langs Olivenolje 600 g søtpotet, skrelt, kuttet i 5 mm tykke skiver 3 medium squash, skiver diagonalt 100 g baby-spinat blader Balsamico eddik Fremgangsmåte: Bland sammen vin, sitronsaft, hvitløk og oregano. Legg [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/sitronkylling-med-oregano-og-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Varm kyllingsalat</title>
		<link>http://krydder.org/2010/01/varm-kyllingsalat/</link>
		<comments>http://krydder.org/2010/01/varm-kyllingsalat/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[Ekebladsalat]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[flaksalt]]></category>
		<category><![CDATA[grovt brød]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Melon]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødbeter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3735</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 4 rødbeter 2 kyllingfileter i biter 4 skiver grovt brød i terninger Salt og kvernet pepper 1 hjertesalat ca. ½ ekebladsalat ½ mango , evt. papaya eller melon 100 g fetaost Dressing: 2 ss balsamicoeddik 2 ss vann Salt og pepper Tilbehør: Flaksalt Engangshansker Fremgangsmåte: Kok rødbetene i lettsaltet vann i ca. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/varm-kyllingsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecannøtt pesto</title>
		<link>http://krydder.org/2009/09/pecannott-pesto/</link>
		<comments>http://krydder.org/2009/09/pecannott-pesto/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 07:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[limejuice]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[Pekannøtter]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3184</guid>
		<description><![CDATA[1 Porsjon Dette er en pesto med smak av Pecannøtt. Oppskriften er nok for 1/2 kg pasta, eller en liten pizza. Vanligvis liker jeg å bruke hvit pepper, men til  denne oppskriften bør du bruke sort pepper. Pecannøtten kresjer med smaken av hvit pepper i min gane. Bruk også litt mindre ost enn i en [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/pecannott-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jordbær med hvit sjokoladepudding</title>
		<link>http://krydder.org/2009/08/jordbaer-med-hvit-sjokoladepudding/</link>
		<comments>http://krydder.org/2009/08/jordbaer-med-hvit-sjokoladepudding/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 07:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[Hvit sjokolade]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2853</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 kurv med jordbær Hvit sjokoladepudding: 200 g hvit sjokolade 3 dl kremfløte 1 dl crème fraîche 2 eggeplommer 4 gelatinplater Balsamicosirup: 1 dl balsamicoeddik ½ dl sukker Fremgangsmåte: Start med sirupen. Kok eddik og sukker uten lokk et par minutter. Avkjøl. Hvit sjokoladepudding: Bløt gelatinplatene i kaldt vann i ca. 5 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/jordbaer-med-hvit-sjokoladepudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Honey-mustard&#8221; dressing</title>
		<link>http://krydder.org/2009/07/honey-mustard-dressing/</link>
		<comments>http://krydder.org/2009/07/honey-mustard-dressing/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 08:00:46 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[flaksalt]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2863</guid>
		<description><![CDATA[En god og ganske søt dressing som passer godt til salater. Har du barn som ikke synes salater er særlig spennende, så kan denne dressingen være med på å friste små ganer. Ingredienser: 1 ss flytende honning 6 ss olivenolje 2 ss balsamicoeddik ½ ts dijonsennep Flaksalt og pepper Fremgangsmåte: Ha ingrediensene i en passe [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/honey-mustard-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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