<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; bambusskudd</title>
	<atom:link href="http://krydder.org/tag/bambusskudd/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Mon, 12 Mar 2012 20:53:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Svinewok</title>
		<link>http://krydder.org/2009/10/svinewok/</link>
		<comments>http://krydder.org/2009/10/svinewok/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 07:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[strimlet svinekjøtt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Thaibønner]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[østerssaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3339</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g strimlet svinekjøtt 6 ss soyaolje 2 ss chilipasta 8 båt hvitløk 8 friske sjampinjonger  delt i to 1 løk i grove biter 1 boks hermetiske bambusskudd 100 g lange thaibønner 1 rød paprika i grove biter 2 dl vann 6 ss østerssaus 2 ss fiskesaus 2 ss sukker 2 vårløk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/svinewok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelagde vårruller</title>
		<link>http://krydder.org/2009/10/hjemmelagde-vaarruller/</link>
		<comments>http://krydder.org/2009/10/hjemmelagde-vaarruller/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 07:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitkålshode]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[oksekjøttdeig]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[risvin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3294</guid>
		<description><![CDATA[Ingredienser: 250 g hvetemel 4 dl vann 1 1/2 ts olje Litt olje til steking 1 egg Salt Fyll: 250 g hvitkål eller kinakål 1 liten purre 1 løk 1 boks med bambusskudd 100 g champignoner 200 g bønnespirer 1 gulrot 4 ss olje 125 g oksekjøttdeig 125 g kjøttdeig 4 ss soyasaus 4 ss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/hjemmelagde-vaarruller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt svin</title>
		<link>http://krydder.org/2008/01/sursot-svin/</link>
		<comments>http://krydder.org/2008/01/sursot-svin/#comments</comments>
		<pubDate>Sat, 19 Jan 2008 23:08:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[ananasjuice]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[hvitvin vinegar]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[riseddik]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomatsaus]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/20/surs%c3%b8t-svin/</guid>
		<description><![CDATA[4-6 personer Ingredienser: 1 ss lys soyasaus 3 ts hvitvins vinegar 1 krm hvit pepper 2 ts natron 500 g svinefilet i ca 1,5 cm strimler 60 g hvetemel 60 g maizena 1, 5 dl kaldt vann Frityrolje Saus: 2 ts olivenolje 1 ts finhakket frisk ingefær 1 fedd hvitløk, presset 1 liten løk, i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/sursot-svin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karrysuppe med kylling/kalkun</title>
		<link>http://krydder.org/2007/11/karrysuppe-med-kyllingkalkun/</link>
		<comments>http://krydder.org/2007/11/karrysuppe-med-kyllingkalkun/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 20:19:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[kalkun]]></category>
		<category><![CDATA[karry]]></category>
		<category><![CDATA[karrysuppe]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=114</guid>
		<description><![CDATA[Ingredienser: Litt olje 2 løk 1 rød paprika 1 grønn paprika 5 skiver ananas 1 boks bambusskudd 200 g kylling/kalkunkjøtt 100 g bacon 1 dl ris 1,5 l kyllingbuljong utblandet i vann Karry Salt og pepper Fremgangsmåte: Skjær løk, paprika og kyllingkjøtt samt bacon i passende stykker og ha dem i oljen. Kok risen. Skjær [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/karrysuppe-med-kyllingkalkun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wok med bambusskudd</title>
		<link>http://krydder.org/2007/11/wok-med-bambusskudd/</link>
		<comments>http://krydder.org/2007/11/wok-med-bambusskudd/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 04:49:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=73</guid>
		<description><![CDATA[Du har alltid tid til en wok. Ha alle ingrediensene klare på forhånd, da er det bare å svinge woken og servere rykende ferskt! 4 porsjoner Ingredienser: 600 g renskåret svinekjøtt i strimler 4 ss olje til steking 4 vårløk eller 1/2 purre i terninger 2 gule paprikaer i strimler 2 rød paprikaer i strimler [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/wok-med-bambusskudd/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Indonesisk grill-wok</title>
		<link>http://krydder.org/2007/11/indonesisk-grill-wok/</link>
		<comments>http://krydder.org/2007/11/indonesisk-grill-wok/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 04:20:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kål]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[minimais]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=66</guid>
		<description><![CDATA[Ingredienser: 4 &#8211; 6 kyllingfileter Marinade: 2 båter finhakket hvitløk 1-2 ss finhakket, frisk ingefær 1 finhakket, rød chilipepper 1 finskåret sitrongress (kan sløyfes) 1/2 dl olje Wok-grønnsaker: brokkoli i buketter aspargesbønner gulrøtter i skiver bambusskudd rød paprika minimais peanøtter kål sukkererter vårløk rødløk hvitløk Fremgangsmåte: Ha alle ingrediensene til marinaden i en plastpose. Tilsett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/indonesisk-grill-wok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

