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	<title>krydder.org &#187; basilikum</title>
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	<link>http://krydder.org</link>
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		<title>Reker med pasta og pesto</title>
		<link>http://krydder.org/2011/09/reker-med-pasta-og-pesto/</link>
		<comments>http://krydder.org/2011/09/reker-med-pasta-og-pesto/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:33:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvordan lage pasta med reker]]></category>
		<category><![CDATA[hvordan lage pasta med scampi]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pasta og pesto]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4926</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g reker, uten skall 200 g  pasta 2 dl matfløte Pesto: 1/2  potte basilikum 1/2 potte persille 2 dl olivenolje 2 fedd hvitløk 25 g parmesanost Salt og pepper Topping: Parmesanost Gressløk Framgangsmåte: Ha  alle ingrediensene til pestoen i en foodprosessor og kjør det til en jevn masse. Kok pasta etter anvisning på [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/reker-med-pasta-og-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fusilli med Pesto Arabica</title>
		<link>http://krydder.org/2011/08/fusilli-med-pesto-arabica/</link>
		<comments>http://krydder.org/2011/08/fusilli-med-pesto-arabica/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 22:21:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Matpakketips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pastaolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4828</guid>
		<description><![CDATA[4 Porsjoner Denne pestoen har sitt opphav på Sicilia. Liker du hvitløk vil du garantert like denne pestoen. Ingredienser: 500 g fusilli Pesto: 4 godt modne tomater 4 fedd hvitløk 50 g basilikumblader 130 g skålede ristede mandler 1 1/2 dl pastaolje Salt Pepper Fremgangsmåte: Begynn med å skålde mandlene, vet du ikke hvordan du [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/fusilli-med-pesto-arabica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gratinert chevre med bønnesalat</title>
		<link>http://krydder.org/2010/12/gratinert-chevre-med-bonnesalat/</link>
		<comments>http://krydder.org/2010/12/gratinert-chevre-med-bonnesalat/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 08:00:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Chevre]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4570</guid>
		<description><![CDATA[Ingredienser: 4 chevreskiver, ca 2,5 cm tykke 100 g fedigkokte hvite bønner fra boks, godt skylt og avrent 1 ss hakket basilikum 1 finhakkede tomater 2 ss sitronsaft 1 ss honning Fremgangsmåte: Legg chevren på en bakeplate og sett dem i ovnen på 180 °C til de har fått en fin gyllen farge. Grovhakk bønner, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/gratinert-chevre-med-bonnesalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunsj salat med tunfisk</title>
		<link>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/</link>
		<comments>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 06:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[grovt rundstykke]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4469</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 80 g sukkererter 3 ss tunfisk i vann 1 ss lett majones 4 ts mais 30 g salatblader 6 blader fersk basilikum 8 sorte oliven Tilbehør: 1 grovt rundstykke Fremgangsmåte: Vask og skjær sukkerertene i tre deler. Legg dem i en skål og ha over tunfisk. Legg på majones og bland sammen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel spaghetti rett med cherrytomater</title>
		<link>http://krydder.org/2010/07/enkel-spaghettirett-med-cherrytomater/</link>
		<comments>http://krydder.org/2010/07/enkel-spaghettirett-med-cherrytomater/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 08:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4296</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g spaghetti 200 g cherrytomat, rød 200 g cherrytomat, gul 3 dl hakket frisk basilikum 6 ss olivenolje 1 båt hvitløk &#8211; hakket 1 ss hvitvinseddik Salt og pepper etter smak Fremgangsmåte: Kok pasta etter ansvisning på pakken. Del tomatene i to og legg dem i en stor bolle og tilsett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/enkel-spaghettirett-med-cherrytomater/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk kyllingsuppe</title>
		<link>http://krydder.org/2010/07/fransk-kyllingsuppe/</link>
		<comments>http://krydder.org/2010/07/fransk-kyllingsuppe/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4255</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 6 kyllingfileter 2 l kyllingkraft eller hønsebuljong 1 boks hermetiske tomater Skallet fra ½ appelsin 4 poteter 2 gulrøtter ½ purre 1 løk ½ fennikel 2 båt hvitløk 2 ss olje til steking ½ ts gurkemeie 2 ss frisk basilikum Fremgangsmåte: Skjær kyllingfiletene i 2-4 cm store biter. Skjær grønnsakene i små [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/fransk-kyllingsuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskegryte med reker</title>
		<link>http://krydder.org/2010/06/fiskegryte-med-reker/</link>
		<comments>http://krydder.org/2010/06/fiskegryte-med-reker/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 08:00:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[snøfrisk naturell]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4224</guid>
		<description><![CDATA[4  Porsjoner Ingredienser: 1 rød paprika 1 liten purre 2 ss smør 1 hvitløkbåt , finhakket 3 dl matfløte 125 g snøfrisk naturell 1 ts salt ¼ ts nykvernet pepper 2 ts sitronsaft 600 g torskefilet 100 g rensede reker Frisk basilikum Fremgangsmåte: Rens og kutt paprikaen i terninger og skjær purren i strimler. Fres [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/fiskegryte-med-reker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sommer fiskegryte</title>
		<link>http://krydder.org/2010/06/sommer-fiskegryte/</link>
		<comments>http://krydder.org/2010/06/sommer-fiskegryte/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4220</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ss meierismør 1 ts karri ½ purre ½ løk 1 båt hvitløk 1 ss hvetemel 3 dl melk 2 dl crème fraîche 400 g torskefilet , skåret i små biter 1 rød paprika Salt og pepper 1 ss frisk basilikum , finhakket Fremgangsmåte: Smelt smør i en stor gryte ved middels [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/sommer-fiskegryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekte kyllinglår med pasta</title>
		<link>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/</link>
		<comments>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[strøkavring]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4068</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell 1 egg 1 ½ ss sesamfrø 2 ss strøkavring 3 ss revet parmesan eller hvitost ½ ts paprikapulver Salt og litt pepper Pasta: 1 pk fersk tagliatelle Rømmedressing: 3 dl lettrømme 3 ss ketchup ½ ts søt chilisaus ½ ts sukker Salt og pepper 1 dl friske urter f.eks [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nudler med gratinert squash</title>
		<link>http://krydder.org/2010/03/nudler-med-gratinert-squash/</link>
		<comments>http://krydder.org/2010/03/nudler-med-gratinert-squash/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4031</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 squash, halvert på langs 1 pk nudler 1/2 dl vegetabilsk olje 1 løk, hakket 1 fedd hvitløk, hakket 270 g hakkede tomater 110 g smuldret fetaost 25 g skivede sorte oliven Litt frisk basilikum Fremgangsmåte: Forvarm ovnen til 175 grader C. Lag til et bakebrett med bakepapir. Vask squashen ta ut [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/nudler-med-gratinert-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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