<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; chili</title>
	<atom:link href="http://krydder.org/tag/chili/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Lunsjtips! Roastbiff salat</title>
		<link>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/</link>
		<comments>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 08:00:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Roastbiff]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sprøstekt løk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4498</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 100 g roastbiff 125 g salatblader 4 cherrytomater 15 skiver agurk 1 ss sprøstekt løk 1/2  rødløk i tynne skiver Marinade: 1 ss soyasaus Saften av  1 1/2 lime 1/2 ss koriander, fersk 1/2 ts hakket chili 1 fedd hvitløk 2 ss vann 1/2 ts sukker Fremgangsmåte: Skyll og tørk salaten. Bland [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blåskjell med chili og lime</title>
		<link>http://krydder.org/2010/04/blaaskjell-med-chili-og-lime/</link>
		<comments>http://krydder.org/2010/04/blaaskjell-med-chili-og-lime/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 18:16:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4164</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 20 store friske blåskjell helst frosne greenshells 1 rød chili 3 sjalottløk ½ potte frisk koriander 1 lime ½ dl smeltet smør ¼ ts sukker Fremgangsmåte: Legg skjellene til tining i kjøleskapet. Del chilien i to, fjern frø og mellomvegger. Strimle og hakk den fint. Finhakk sjalottløken. Strimle korianderen. Press saften av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/04/blaaskjell-med-chili-og-lime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pad thai wok</title>
		<link>http://krydder.org/2010/03/pad-thai-wok/</link>
		<comments>http://krydder.org/2010/03/pad-thai-wok/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 08:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[limebåter]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøtter]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4096</guid>
		<description><![CDATA[4 Porsjoner Denne thailandske retten er en vegetarrett, men du kan gjerne tilsette f.eks. reker, scampi eller fisk. Ha alle ingrediensene klar før du begynner å woke. Ingredienser: 1 pose bønnespirer 250 g risnudler 4 ss limesaft 4 ss ketchup 1 ½ ss brunt sukker ½ dl soyasaus 3 ss olje 4 hvitløksbåter 1 finhakket [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/pad-thai-wok/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tapaskjøttboller med lime og chili</title>
		<link>http://krydder.org/2010/02/tapaskjottboller-med-lime-og-chili/</link>
		<comments>http://krydder.org/2010/02/tapaskjottboller-med-lime-og-chili/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Engangshansker]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3918</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g kjøttdeig av svin 1 lime ½  rød chili ½ ts salt ½ ts pepper 100 g brie Engangshansker Fremgangsmåte: Ta på hanskene og rens chilien for frø og finhakk den. Vask limen godt under godt med vann. Bruk et lite rivjern og rasp halve limskallet fint. Ikke få med det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/tapaskjottboller-med-lime-og-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk nudlesalat med scampi</title>
		<link>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/</link>
		<comments>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 08:00:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[søt chilisaus]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3785</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g risnudler 100 g sukkererter 2 lang rød chili uten frø, tynt skivet på langs 1 kopp med bønnespirer 4 vårløk, tynt skivet på langs 750 g kokte scampi, skrelt 1 kopp koriander blader 1 / 3 kopp søt chilisaus Saften av 2 små lime Tilbehør: Brød Fremgangsmåte: Kok opp nudler [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veggisgryte</title>
		<link>http://krydder.org/2009/10/veggisgryte/</link>
		<comments>http://krydder.org/2009/10/veggisgryte/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 07:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Risretter]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[basmatiris]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[fennikelfrø]]></category>
		<category><![CDATA[grønne erter]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Røde linser]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[valmuefrø]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3416</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 2 gulrøtter 2 poteter 1 tomat 1 løk ½ kopp grønne erter ½ kopp, revet kokos 2 hvitløksfedd ½ ts valmuefrø 1 ts fennikelfrø 5 røde chilier ½ ts gurkemeie 1 ss røde små linser ½ ts chilipulver Laubærblader Salt etter smak Olje til steking 3 dl Basmatiris Vann Tilbehør: Parmesanost Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/veggisgryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ølmarinert kalkunfilet med tabbouleh</title>
		<link>http://krydder.org/2009/09/olmarinert-kalkunfilet-med-tabbouleh/</link>
		<comments>http://krydder.org/2009/09/olmarinert-kalkunfilet-med-tabbouleh/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 07:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kalkun]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fersken]]></category>
		<category><![CDATA[Friske urter]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kalkunfilet]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[øl]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3140</guid>
		<description><![CDATA[5 porsjoner Ingredienser: 1 kalkunfilet, ca. 750 g Ølmarinade: 2 båter hvitløk 1 dl øl 1 dl flytende honning 3 ss smør til grilling 2 ss hakkede friske urter (f.eks rosmarin, basilikum, timian) 1 finhakket rød chili Tabbouleh: 225 g bulgur 1 rødløk 1 flådd tomat uten kjerner, skåret i terninger 1  fersken i terninger [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/olmarinert-kalkunfilet-med-tabbouleh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatchutney</title>
		<link>http://krydder.org/2009/09/tomatchutney/</link>
		<comments>http://krydder.org/2009/09/tomatchutney/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 07:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[allehånde]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3081</guid>
		<description><![CDATA[Tomatchutney serverer du til kjøtt- og fiskeretter. Også super som gave til familie og venner! Ingredienser: ¾ dl god olivenolje 500 g løk 2 hvitløksbåter 500 g grønn paprika 1 rød chili 1 kg tomater 250 g rosiner 500 g sukker 1 ts malt ingefær ½ ts malt allehånde 5 dl god eddik (7%) 1 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/tomatchutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot&#8217;n&#039;spicy Steinbit</title>
		<link>http://krydder.org/2009/09/hotandspicy-steinbit/</link>
		<comments>http://krydder.org/2009/09/hotandspicy-steinbit/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 07:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[tørr hvitvin]]></category>
		<category><![CDATA[østerssopp]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3076</guid>
		<description><![CDATA[Ingredienser: Ca. 300 g steinbitfilet, helt uten ben 500 g spinat 200 g østerssopp i biter Ca. 1 dl chili/paprika-marinade 1-2 pressede hvitløkbåter Revet frisk ingefær 2 dl krem- eller matfløte 1 dl tørr hvitvin Godt med hakket gressløk Maisolje Salt Hvit pepper Fremgangsmåte: Skjær den rene fiskefileten i to deler. Bland inn presset hvitløk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/hotandspicy-steinbit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makrell med sitrongress og koriander</title>
		<link>http://krydder.org/2009/08/makrell-med-sitrongress-og-koriander/</link>
		<comments>http://krydder.org/2009/08/makrell-med-sitrongress-og-koriander/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 07:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Makrell]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[makrellfilet]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[thai fiskesaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3057</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 makrellfileter Olje til pensling Salt og pepper Dressing: 0,5 dl Thai fiskesaus 1,5 dl vann 1 renset finhakket grønn chili 1 finsnittet sitrongress Revet skall og saft av 1 lime 1/2 ts sukker Tilbehør: Store salatblader f. eks. av romanosalat 1 ss finhakket frisk koriander Fremgangsmåte: Pensle makrellfileten med olje og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/makrell-med-sitrongress-og-koriander/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

