<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; crabsticks</title>
	<atom:link href="http://krydder.org/tag/crabsticks/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Laksepaté med crabsticks</title>
		<link>http://krydder.org/2010/07/laksepate-med-crabsticks/</link>
		<comments>http://krydder.org/2010/07/laksepate-med-crabsticks/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 22:53:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4233</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 600 g laksefilet 2 ½ ts salt 3 egg 3 dl kremfløte 2 dl melk ½ krm kajennepepper 2 ss potetmel 1 pk crabsticks 1 pk dypfryst spinat , eller vårløk Fremgangsmåte: Skjær laksefileten opp i mindre biter og legg dem i en foodprosessor sammen med salt. Kjør til laksen er grovdelt. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/laksepate-med-crabsticks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampiwok</title>
		<link>http://krydder.org/2010/01/scampiwok-/</link>
		<comments>http://krydder.org/2010/01/scampiwok-/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pac choy]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3745</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g scampi 400 g crabsticks 50 g pak choy 1 gulrot i staver 1  grønn paprika i staver 1  rød paprika i staver 200 g brokkoli i små buketter 100 g frisk babymais 200 g ferdig kokte nudler 2 ss sesamolje 2 ss revet frisk ingefær 4 ss søt soyasaus 1/2 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/scampiwok-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskemousse</title>
		<link>http://krydder.org/2009/12/fiskemousse/</link>
		<comments>http://krydder.org/2009/12/fiskemousse/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[kokt fisk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[Remuladesaus]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3687</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g renset, kokt fisk 1 pk lys buljonggele 3 dl rømme 1 ss sitronsaft 1 ss finhakket dill 50 g rensede reker eller crabsticks Saus til moussen: 50 g remuladesaus 1 dl rømme 2 ss finhakket dill Tilbehør: Grønn salat etter ønske og brød Hardkokte egg Fremgangsmåte: Lag buljonggeleen etter anvisning [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/fiskemousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ørretpaté</title>
		<link>http://krydder.org/2009/09/orretpate/</link>
		<comments>http://krydder.org/2009/09/orretpate/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 07:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Ørret]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[Røkt ørret]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3136</guid>
		<description><![CDATA[Ingredienser: 5 skive røkt ørret 500 g ørret 3 egg 3 dl kremfløte 1 ss potetmel 1 ½ ts salt ¼ ts malt hvit pepper 1 pk crabsticks 200 g dypfryst spinat Fremgangsmåte: Smør en 1 1/2 liters form og kle den med ørretskiver. Kjør fersk ørret i hurtigmikser sammen med egg, fløte, potetmel og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/orretpate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hummersalat</title>
		<link>http://krydder.org/2009/06/hummersalat/</link>
		<comments>http://krydder.org/2009/06/hummersalat/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:22:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hummer]]></category>
		<category><![CDATA[Kongekrabbe]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2537</guid>
		<description><![CDATA[Ca 450- 500 g kokt kaldt hummerkjøtt, kuttet i grove biter 1 / 4  kopp selleri, kuttet i terninger 1 / 4 kopp majones 1 ts sitronsaft Havsalt og pepper Paprikakrydder Vann Fremgangsmåte: Kutt hummerkjøttet i biter, bland det sammen med selleri og majones. Ha i noen dråper vann, for å få en jevnere blanding. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/hummersalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saus til røkt fisk</title>
		<link>http://krydder.org/2007/11/saus-til-rokt-fisk/</link>
		<comments>http://krydder.org/2007/11/saus-til-rokt-fisk/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 21:57:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[karry]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[saus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=160</guid>
		<description><![CDATA[Ingredienser: Smør 1 ts karry 2 ss hvetemel 3 dl fiskekraft 3 dl melk Hvitvin 1 gulrot 1/2 finhakket løk 1/4 paprika 1/2 pakke crabsticks Fremgangsmåte: Start med å smelte smøret i en gryte, tilsett karry og la det stå å surre på svak varme 2-3 minutter. Rør inn hvetemel. Tilsett fiskekraft, melk og en [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/saus-til-rokt-fisk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bouillabaisse med hvitløksrømme</title>
		<link>http://krydder.org/2007/11/bouillabaisse-med-hvitloksromme/</link>
		<comments>http://krydder.org/2007/11/bouillabaisse-med-hvitloksromme/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 00:33:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Bouillabaisse]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=124</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 løk 1 purre i tynne ringer 1 båt hvitløk 1 ss olje 1 ss hvetemel ½ ts gurkemeie ½ ts kajennepepper 2 ss tomatpuré 1 l fiskekraft 1 laurbærblad 600 g torskefilet 1 ts salt 200 g reker eller crabsticks Hvitløksrømme: 1 beger lettrømme 1 båt hvitløk 2 ss dill ½ [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/bouillabaisse-med-hvitloksromme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksepaté</title>
		<link>http://krydder.org/1970/01/laksepate/</link>
		<comments>http://krydder.org/1970/01/laksepate/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Patèer og Posteier]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4234</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 600 g laksefilet 2 ½ ts salt 3 egg 3 dl kremfløte 2 dl melk ½ krm kajennepepper 2 ss potetmel 1 pk crabsticks 1 pk dypfryst spinat , eller vårløk Fremgangsmåte: Skjær laksefileten opp i mindre biter og legg dem i en foodprosessor sammen med salt. Kjør til laksen er grovdelt. [...]]]></description>
		<wfw:commentRss>http://krydder.org/1970/01/laksepate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

