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	<title>krydder.org &#187; Dijonsennep</title>
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	<link>http://krydder.org</link>
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		<title>Rotsalat med fetaost</title>
		<link>http://krydder.org/2010/02/rotsalat-med-fetaost/</link>
		<comments>http://krydder.org/2010/02/rotsalat-med-fetaost/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 08:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sellerirot]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3961</guid>
		<description><![CDATA[6 Porsjoner En deilig salat med en herlig honningdressing med sennep og smuldret fetaost. Ingredienser: 200 g kålrot 200 g knollselleri/sellerirot 200 g gulrot 150 g persillerot 200 g fetaost Dressing: 4 ss olivenolje 1 ½ ss flytende honning 1 ss dijonsennep 1 ss hvitvinseddik 1 ts salt ½ ts nykvernet pepper Fremgangsmåte: Rens og [...]]]></description>
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		</item>
		<item>
		<title>Middelhavssalat med egg og ansjos</title>
		<link>http://krydder.org/2009/08/middelhavssalat-med-egg-og-ansjos/</link>
		<comments>http://krydder.org/2009/08/middelhavssalat-med-egg-og-ansjos/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[ansjosfileter]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2881</guid>
		<description><![CDATA[6 porsjoner Ingredienser: 2 hjertesalat annen salat kan brukes 1  slangeagurk i små biter 10 røde cherrytomater, delt i to 1 rødløk i tynne ringer 4 kokte poteter i skiver 20 sorte oliven 3 hardkokte egg 1 boks hermetisk tunfisk i olje 6 ansjosfileter Dressing: 1 ss dijonsennep 1 båt hvitløk Saften av ½  sitron [...]]]></description>
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		<item>
		<title>&#8220;Honey-mustard&#8221; dressing</title>
		<link>http://krydder.org/2009/07/honey-mustard-dressing/</link>
		<comments>http://krydder.org/2009/07/honey-mustard-dressing/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 08:00:46 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[flaksalt]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2863</guid>
		<description><![CDATA[En god og ganske søt dressing som passer godt til salater. Har du barn som ikke synes salater er særlig spennende, så kan denne dressingen være med på å friste små ganer. Ingredienser: 1 ss flytende honning 6 ss olivenolje 2 ss balsamicoeddik ½ ts dijonsennep Flaksalt og pepper Fremgangsmåte: Ha ingrediensene i en passe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cæsarsalat</title>
		<link>http://krydder.org/2007/11/caesarsalat/</link>
		<comments>http://krydder.org/2007/11/caesarsalat/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 00:42:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[ansjosfileter]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[eggeplomme]]></category>
		<category><![CDATA[loff]]></category>
		<category><![CDATA[lollo rosso]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[romanosalat]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[worcestershire-saus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=235</guid>
		<description><![CDATA[Ingredienser: Salat: 2 romanosalathoder 20 g lollo rosso salat 20 g rødbetspirer Hvitløkskrutonger: 4 båt hvitløk , presset 1 dl mild olivenolje 150 g meierismør 2 skiver av gårdagens loff , i terninger Dressing til salaten: 2 eggeplommer 3 båter hvitløk , hakket 1 ss dijonsennep Presset saft av 1 stk. sitron 2 dl virgin [...]]]></description>
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		<title>Amerikansk BBQ saus</title>
		<link>http://krydder.org/2007/11/amerikansk-bbq-saus/</link>
		<comments>http://krydder.org/2007/11/amerikansk-bbq-saus/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 00:19:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Amerikansk BBQ saus]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[eplecidereddik]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[tomater]]></category>
		<category><![CDATA[worcestershire-saus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=200</guid>
		<description><![CDATA[8 porsjoner Ingredienser: 1 løk 2 rød chili 2 ss olje 2 ss soyasaus 2 boks hermetiske tomater ¾ dl eplecidereddik 1 ss sterk dijonsennep ½ ss worcestershire-saus 2 ss brunt sukker 1 ½ ss paprikapulver 1 ts kajennepepper 1 ts salt 2 ts grovmalt pepper Fremgangsmåte: Rens og finhakk løk og chili. Fres løken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aïoli</title>
		<link>http://krydder.org/2007/11/aioli/</link>
		<comments>http://krydder.org/2007/11/aioli/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 00:09:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Aïoli]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[eggeplommer]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[vineddik]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=199</guid>
		<description><![CDATA[Ingredienser: 4 eggeplommer 1 ss vineddik eller sitronsaft 1 ts dijonsennep eller annen sennep 2 båt presset hvitløk 3 dl smaksnøytral olje Salt og kvernet pepper Fremgangsmåte: Pisk eggeplommene med eddik/sitronsaft, sennep og hvitløk. Spe med oljen i en tynn stråle under kraftig pisking.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Salsa Verde</title>
		<link>http://krydder.org/2007/11/salsa-verde/</link>
		<comments>http://krydder.org/2007/11/salsa-verde/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 21:45:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[ansjosfileter]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saus]]></category>
		<category><![CDATA[verde]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=158</guid>
		<description><![CDATA[Salsa Verde er en Italiensk urtesaus som er super til grillet svinekjøtt. Ingredienser: 1 fedd hvitløk 2 ss kapers 3 ansjosfileter 1 bunt persille 1 bunt mynte 1 ss Dijonsennep 1 ss rødvinseddik 1 dl olivenolje Salt og pepper Fremgangsmåte: Ha alle ingrediensene i en food processor. Kjør til alt er godt blandet. Blir sausen [...]]]></description>
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