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	<title>krydder.org &#187; dill</title>
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		<title>Squashkaker med yoghurtdipp</title>
		<link>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/</link>
		<comments>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:57:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4839</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g squash 1 fedd hvitløk 3 vårløk i tynne skiver 150 g smuldret fetaost 2 ss finhakket persille 1 ss finhakket dill 1/2 ts finmalt muskat 2 ss hvetemel 2 egg 2 ss olivenolje Pepper Dipp: 250 g avrent yoghurt naturell 1/2 halv agurk i små terninger 1/2  ss finhakket frisk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yoghurt dipp</title>
		<link>http://krydder.org/2010/12/yoghurt-dipp/</link>
		<comments>http://krydder.org/2010/12/yoghurt-dipp/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 08:00:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4563</guid>
		<description><![CDATA[Ingredienser: 250 g avrent yoghurt naturell eller ferdiglaget gresk yoghurt 1/2 agurk i terninger 1 hakket fedd hvitløk Persille eller dill 1/2 ss Sitronsaft Litt pepper Fremgangsmåte: Bland alle ingrediensene i en liten skål og legg plastfolie over. Sett dippen kaldt og la den stå å trekke i minst 1/2 time før bruk.]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/yoghurt-dipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kamskjell og rogn på bruschetta</title>
		<link>http://krydder.org/2010/07/kamskjell-og-rogn-paa-bruschetta/</link>
		<comments>http://krydder.org/2010/07/kamskjell-og-rogn-paa-bruschetta/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[loffskiver]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rogn]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4330</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 12 små loffskiver Olivenolje 3 hvitløkbåter 1 mozzarellaost 3 kamskjell 2 ss rogn Salt og pepper Dill Fremgangsmåte: Sett stekeovnen på 200 grader C. Drypp olivenolje på brødskivene og gni dem inn med hvitløk. Skjær osten i 12 tynne skiver og legg dem på brødet. Rist brødet i ovn ved 200 ◦C [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eple- og reketzatziki</title>
		<link>http://krydder.org/2010/07/eple--og-reketzatziki/</link>
		<comments>http://krydder.org/2010/07/eple--og-reketzatziki/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 08:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[gravet laks]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4282</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 ½ dl matyoghurt 1 eple 2 ss sitronsaft 330 g reker med skall 2 båt presset hvitløk 1 ss hakket frisk dill 200 g gravet laks i tynne skiver 10 salatblader etter eget ønske 8  toast skiver Fremgangsmåte: Rens eplet og strimle det fint. Press litt sitronsaft over. Skrell rekene. Bland [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillet laks med sitron og urter</title>
		<link>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/</link>
		<comments>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronbåter]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4075</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 12 x 180 g laksefilet med skinn 1/2 kopp olivenolje 2 hvitløkfedd, finhakket 2 pressede sitroner 2 ss små kapers, finhakket 1/3 kopp dill, finhakket 1 bunt timian, grovt hakket Havsalt Sitronbåter til pynt Spinatblader Fremgangsmåte: Bland olje, hvitløk, 1/3 kopp sitronsaft, kapers, dill og sitron timian i en stor skål. Krydre [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Suppe fra havet</title>
		<link>http://krydder.org/2010/03/suppe-fra-havet/</link>
		<comments>http://krydder.org/2010/03/suppe-fra-havet/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Ørret]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4006</guid>
		<description><![CDATA[6 Porsjoner Dette er en nydelig fyldig og delikat suppe. Ingredienser: 3 dl hvitvin 1 kg ferske blåskjell, skrubbet og vasket og byssustråden fjernet. 6 dl fiskekraft 14 tråder med safran 1,5 ts paprikapulver 4 dl kremfløte 60 g smør 25 g hvetemel 650 g fisk av eks. laks/ørret, renset for skinn og bein 100 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/suppe-fra-havet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksesalat med sursøt dressing</title>
		<link>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/</link>
		<comments>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 08:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3760</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g poteter 600 g kokt laks 1 hodesalat 3 dl rømme ½  sitron 2 ss sukker 2 ss hakket frisk dill Litt eddik Fremgangsmåte: Kok  potetene møre med skallet på. Del dem i skiver mens de ennå er varme og anrett dem på et fat. Riv salaten og fordel den på [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampiwok</title>
		<link>http://krydder.org/2010/01/scampiwok-/</link>
		<comments>http://krydder.org/2010/01/scampiwok-/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pac choy]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3745</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g scampi 400 g crabsticks 50 g pak choy 1 gulrot i staver 1  grønn paprika i staver 1  rød paprika i staver 200 g brokkoli i små buketter 100 g frisk babymais 200 g ferdig kokte nudler 2 ss sesamolje 2 ss revet frisk ingefær 4 ss søt soyasaus 1/2 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/scampiwok-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskemousse</title>
		<link>http://krydder.org/2009/12/fiskemousse/</link>
		<comments>http://krydder.org/2009/12/fiskemousse/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[kokt fisk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[Remuladesaus]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3687</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g renset, kokt fisk 1 pk lys buljonggele 3 dl rømme 1 ss sitronsaft 1 ss finhakket dill 50 g rensede reker eller crabsticks Saus til moussen: 50 g remuladesaus 1 dl rømme 2 ss finhakket dill Tilbehør: Grønn salat etter ønske og brød Hardkokte egg Fremgangsmåte: Lag buljonggeleen etter anvisning [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Potetsalat med laks og sursøt rømmedressing</title>
		<link>http://krydder.org/2009/12/potetsalat-med-laks-og-sursot-rommedressing/</link>
		<comments>http://krydder.org/2009/12/potetsalat-med-laks-og-sursot-rommedressing/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 11:58:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3592</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g potet 600 g kokt laks 1 hodesalat 3 dl lettrømme ½ sitron 2 ss sukker 2 ss hakket frisk dill Fremgangsmåte: Kok potetene møre med skallet på. Del dem i skiver mens de ennå er varme og anrett dem på et fat. Riv salaten og fordel den rundt på fatet. [...]]]></description>
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