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	<title>krydder.org &#187; druekjerneolje</title>
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		<title>Asiatisk fristelse</title>
		<link>http://krydder.org/2009/01/asiatisk-fristelse/</link>
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		<pubDate>Sat, 17 Jan 2009 21:54:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[druekjerneolje]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[scampi]]></category>

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		<description><![CDATA[Ingredienser: 1 pk nudler 20 friske blåskjell 12 kokte scampi 2 ss hakket frisk koriander Limedressing: 2 ts revet frisk ingefær 1 båt presset hvitløk 1 ss honning 1 dl druekjerneolje 2 ss støtt frisk koriander saft og revet skall av 2 stk. lime Fremgangsmåte: Kok nudler etter anvisning på pakken, la de renne av [...]]]></description>
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		<title>Stekt thailandsk fisk med krydder</title>
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		<pubDate>Sat, 12 Jan 2008 00:09:25 +0000</pubDate>
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		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[druekjerneolje]]></category>
		<category><![CDATA[fiskesaus]]></category>
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		<category><![CDATA[reker]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[sukker]]></category>
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		<description><![CDATA[Thailandsk torsk til 5 personer Ingredienser: 1 kilo torskefilet eller annen hvit fisk 1 ss ingefærrot, strimlet 1 ss lime, grovhakket med skallet på 2 ss sitrongress, grovhakket 1 ss sjalottløk, grovhakket 10 små røde chili 2 ss tørkede reker eller 100 g ferske reker 3 ss peanøtter 2 ss sitronsaft 2 ss fiskesaus 1 [...]]]></description>
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