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	<title>krydder.org &#187; eddik</title>
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	<link>http://krydder.org</link>
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		<title>Forlorne egg</title>
		<link>http://krydder.org/2011/09/forlorne-egg/</link>
		<comments>http://krydder.org/2011/09/forlorne-egg/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 15:36:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fakta!]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[forlorne egg]]></category>
		<category><![CDATA[hvordan lage egg]]></category>
		<category><![CDATA[hvordan lage forlorne egg]]></category>
		<category><![CDATA[hvordan lage pocherte egg]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pocherte egg]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4863</guid>
		<description><![CDATA[Forlorne egg er det samme som pocherte egg. Så hvordan gjør man det egentlig? Det er viktig at du bruker helt ferske egg, da gamle egg egner seg svært dårlig da hvitene vil flyte utover i vannet i stedet for å samle seg rundt plommen. Ingredienser: 1 l vann 1 ts salt 1 ts eddik [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/forlorne-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/myk-sjokoladepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel pølsepizza</title>
		<link>http://krydder.org/2010/04/enkel-polsepizza/</link>
		<comments>http://krydder.org/2010/04/enkel-polsepizza/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 19:51:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pizzafyll]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[Salatblanding]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4171</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Pizzadeig: ½ pk gjær 2 dl lunkent vann 2 ss olivenolje 1 ts salt 350 g hvetemel Fyll: 200 g kjøttpølse 1 rødløk 2 store tomater 2oo g hvitost 1 pose med pizzafyll 1 håndfull tortillachips Hvitløksdressing: 2 dl crème fraiche 1 ss eddik 1 ts cayennepepper 1 hvitløksbåt 1 ts chilipepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel råkostsalat</title>
		<link>http://krydder.org/2010/01/enkel-r%c3%a5kostsalat/</link>
		<comments>http://krydder.org/2010/01/enkel-r%c3%a5kostsalat/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3763</guid>
		<description><![CDATA[Ingredienser: 1  liten og reven knollselleri 2 revne gulrøtter 2 revne grønne epler 1 bunt frisk gressløk Dressing: 2 ½ dl rømme Litt grovmalt pepper 1 &#8211; 2 ts sukker Litt eddik Fremgangsmåte: Bland de revne grønnsakene sammen med dressingen i en bolle. Smak til med litt eddik blandet med sukker. Serveres ved siden av [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksesalat med sursøt dressing</title>
		<link>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/</link>
		<comments>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 08:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3760</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g poteter 600 g kokt laks 1 hodesalat 3 dl rømme ½  sitron 2 ss sukker 2 ss hakket frisk dill Litt eddik Fremgangsmåte: Kok  potetene møre med skallet på. Del dem i skiver mens de ennå er varme og anrett dem på et fat. Riv salaten og fordel den på [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperkaker</title>
		<link>http://krydder.org/2009/12/pepperkaker/</link>
		<comments>http://krydder.org/2009/12/pepperkaker/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Konditorfarge]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[mørk sirup]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3609</guid>
		<description><![CDATA[Ingredienser: 3 dl sukker 2 dl mørk sirup 100 g margarin 1 ss kanel 1 ss nellik 1 ss ingefær 3 dl melk 1 ss natron 1 kg eller (1,7 l) hvetemel Glasur: 3 dl melis 1 eggehvite 2 km 7% eddik evt. konditorfarge Fremgangsmåte: Bland sukker, sirup, margarin og krydder i en kjele og  [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/pepperkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karrimarinert kylling på grillspyd</title>
		<link>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/</link>
		<comments>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 07:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Indisk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Malt allehånde]]></category>
		<category><![CDATA[malt kanel]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøtter]]></category>
		<category><![CDATA[rekepasta]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[Trespyd]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3389</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 6 kyllingfileter Karrimarinade: ½ ts gurkemeie 1 ts chilipulver ½ ts malt kanel ½ ts malt allehånde 1 dl olje ½ hakket løk 2 ss frisk ingefær 2 presset hvitløksbåt 1 finhakket rød chili 1 1/2 ts garam masala 1 1/2 ts karri Saften av 1 lime Ananassalat: 1 hodesalat 1 boks [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Søt sur fiskewok</title>
		<link>http://krydder.org/2009/10/sot-sur-fiskewok/</link>
		<comments>http://krydder.org/2009/10/sot-sur-fiskewok/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 07:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Ingefærpasta]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[maismel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomatsaus]]></category>
		<category><![CDATA[torsk]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3354</guid>
		<description><![CDATA[2 porsjoner Ingredienser: 16 biter beinfri fisk av lys type (breiflabb, steinbit eller torsk) 2 1 / 2 ss maismel 1 1 / 2 ss soyasaus 1 1 / 2 ss eddik 3 / 4 kopp kyllingkraft 3 ss hakket vårløk 2 ss tomatsaus 1 ts ingefærpasta Salt Pepper 1 1 / 2 ss sukker [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/sot-sur-fiskewok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chow mein med grønnsaker</title>
		<link>http://krydder.org/2009/10/chow-mein-med-gronnsaker/</link>
		<comments>http://krydder.org/2009/10/chow-mein-med-gronnsaker/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 07:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[grønne bønner]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rød chilipepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3349</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 pakke eggnudler 1 finhakket løk 1 finhakket liten rød chilipepper 100 g revet hodekål 1 gulrot i staver 1 / 2 kopp hakkede grønne bønner 2 ss soyasaus 1 ss eddik 1 ss chilisaus Salt 1 / 4 ts pepper 2 ss olje Fremgangsmåte: Ha vann i en middels stor panne, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/chow-mein-med-gronnsaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hotti kylling curry</title>
		<link>http://krydder.org/2009/10/hotti-kylling-curry/</link>
		<comments>http://krydder.org/2009/10/hotti-kylling-curry/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 07:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Candlenut]]></category>
		<category><![CDATA[Candlenøtt]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Macadamianøtt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3220</guid>
		<description><![CDATA[4 Porsjoner Denne retten er virkelig sterkt krydret. Ingredienser: 250 g kylling 4 ss olje 2 ss chillipulver 2 ss gurkemeie 2 ss sennep 4 ss eddik Salt og sukker etter smak 2 store løk 12 sjarlottløk 7 hele hvitløksfedd 2.5 cm ingefær 1 Candlenøtt eller macadamia nøtt Fremgangsmåte: Ha olje i en stor kjele [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/hotti-kylling-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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