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	<title>krydder.org &#187; Egg</title>
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	<link>http://krydder.org</link>
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		<title>Eplestang</title>
		<link>http://krydder.org/2011/09/eplestang/</link>
		<comments>http://krydder.org/2011/09/eplestang/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 06:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[butterdeigplater]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[eplestang]]></category>
		<category><![CDATA[eplesyltetøy]]></category>
		<category><![CDATA[hvordan lage eplesang]]></category>
		<category><![CDATA[hvordan lage kaffemat]]></category>
		<category><![CDATA[iskrem]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4915</guid>
		<description><![CDATA[1 Stk. Ingredienser: 1 kg butterdeig hjemmelaget eller frossen 500 g skrelte epler 1/2 glass lite glass eplesyltetøy 1/2 dl sukker 1 egg Salt Vann Tilbehør: Pisket krem eller Iskrem Fremgangsmåte: Tin butterdeigen om den er frossen. Begynn med å skrelle eplene, del 2 epler i små biter og ha dem i en kjele sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/eplestang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trollkrem</title>
		<link>http://krydder.org/2011/09/trollkrem/</link>
		<comments>http://krydder.org/2011/09/trollkrem/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 06:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bær]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[hva lager jeg trollkrem av]]></category>
		<category><![CDATA[Hvordan lager jeg trollkrem]]></category>
		<category><![CDATA[Lage trollkrem]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Trollkrem]]></category>
		<category><![CDATA[tyttebær]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4869</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1/4 l tyttebær 1 1/4 dl sukker 1 eggehvite Fremgangsmåte: Bland tyttebær og sukker med eggehviten. Rør med håndmikser til sukkeret er løst opp og kremen er som skum. Serveres nylaget med hjemmelaget vaniljesaus.]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/trollkrem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget vaniljesaus</title>
		<link>http://krydder.org/2011/09/hjemmelaget-vaniljesaus/</link>
		<comments>http://krydder.org/2011/09/hjemmelaget-vaniljesaus/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 06:00:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hjemmelaget]]></category>
		<category><![CDATA[hvordan]]></category>
		<category><![CDATA[hvordan lage hjemmelaget vaniljesaus]]></category>
		<category><![CDATA[lage]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesaus]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4871</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 1 egg 1 ss sukker 2 ts potetmel 4 dl melk 1 ts vaniljesukker Fremgangsmåte: Bland alt sammen i en tykkbunnet panne. Varm til sausen tykner. Rør godt hele tiden. Avkjøl sausen raskt. Hvis du ønsker kan du tilsette 1 dl pisket kremfølte for å få en mer fyldig saus, bland da [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/hjemmelaget-vaniljesaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Forlorne egg</title>
		<link>http://krydder.org/2011/09/forlorne-egg/</link>
		<comments>http://krydder.org/2011/09/forlorne-egg/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 15:36:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fakta!]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[forlorne egg]]></category>
		<category><![CDATA[hvordan lage egg]]></category>
		<category><![CDATA[hvordan lage forlorne egg]]></category>
		<category><![CDATA[hvordan lage pocherte egg]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pocherte egg]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4863</guid>
		<description><![CDATA[Forlorne egg er det samme som pocherte egg. Så hvordan gjør man det egentlig? Det er viktig at du bruker helt ferske egg, da gamle egg egner seg svært dårlig da hvitene vil flyte utover i vannet i stedet for å samle seg rundt plommen. Ingredienser: 1 l vann 1 ts salt 1 ts eddik [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/forlorne-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/myk-sjokoladepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squashkaker med yoghurtdipp</title>
		<link>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/</link>
		<comments>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:57:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4839</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g squash 1 fedd hvitløk 3 vårløk i tynne skiver 150 g smuldret fetaost 2 ss finhakket persille 1 ss finhakket dill 1/2 ts finmalt muskat 2 ss hvetemel 2 egg 2 ss olivenolje Pepper Dipp: 250 g avrent yoghurt naturell 1/2 halv agurk i små terninger 1/2  ss finhakket frisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pølse i ovnen</title>
		<link>http://krydder.org/2011/08/polse-i-ovnen/</link>
		<comments>http://krydder.org/2011/08/polse-i-ovnen/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 20:45:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Osteboller]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4755</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Hjemmelagde ostekuler Smør eller olivenolje 8 egg 1,5 dl  fløte 1 pakke fersk eller frossen spinat 300 g pølse, kuttet opp ½ kopp revet ost 2 ts  cayennepepper Salt og pepper etter eget ønske Fremgangsmåte: Lag ostekuler, dette tar litt tid, så det kan være greit å ikke ha det travelt når du skal lage denne retten. Forvarm ovnen til [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/polse-i-ovnen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/sitroncupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostekuler med sesamstrø</title>
		<link>http://krydder.org/2011/08/ostekuler-med-sesamstro/</link>
		<comments>http://krydder.org/2011/08/ostekuler-med-sesamstro/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 07:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[fire pepper krydder]]></category>
		<category><![CDATA[Mandelmel]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sesamfrø]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4760</guid>
		<description><![CDATA[Ca 14 kuler Ingredienser: 1 pk mozarella stor rund 1 pk flat fetaost 1 egg 2 ss fiberhusk 1 ts mandelmel 1 ts cayennepepper 1/2 ts fire pepper krydder Sesamfrø Olje Fremgangsmåte: Ha osten i en liten foodprosessor og kjær det til en fin masse sammen med ett egg. Tilsett mandelmel, fiberhusk og krydder og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/ostekuler-med-sesamstro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kjøttkaker</title>
		<link>http://krydder.org/2011/08/kjottkaker/</link>
		<comments>http://krydder.org/2011/08/kjottkaker/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 05:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[Grønne oliven]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4668</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 450 g karbonadedeig 60 gr fetaost 10 grønne fylte oliven 1 dusk persille 1 stort egg 1 hvitløksfedd Pepper 3 ss Fløte Cocosa * Fremgangsmåte: Ha karbonadedeigen i en foodprosessor og tilsett fetaosten, hvitløksfedd, pepper og oliven. La massen gå litt i maskinen og ha i egget. Kjør til en fin deig [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/kjottkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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