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	<title>krydder.org &#187; eggnudler</title>
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		<title>Middagstips! Kyllingsuppe med nudler</title>
		<link>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/</link>
		<comments>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 06:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4480</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 80 g eggnudler 1 l vann 2 kyllingbuljongterninger 2 fedd hvitløk, finhakket 1 kopp fersk sopp i skiver 1 / 2 kopp stekt kyllingfilet i terninger 1 / 2 kopp kinakål i små biter 1 ts urtesalt 1 ts pepper 1 ts rapsolje Fremgangsmåte: Kok opp vannet og ha i buljongterninger, la [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chow mein med grønnsaker</title>
		<link>http://krydder.org/2009/10/chow-mein-med-gronnsaker/</link>
		<comments>http://krydder.org/2009/10/chow-mein-med-gronnsaker/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 07:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[grønne bønner]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rød chilipepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3349</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 pakke eggnudler 1 finhakket løk 1 finhakket liten rød chilipepper 100 g revet hodekål 1 gulrot i staver 1 / 2 kopp hakkede grønne bønner 2 ss soyasaus 1 ss eddik 1 ss chilisaus Salt 1 / 4 ts pepper 2 ss olje Fremgangsmåte: Ha vann i en middels stor panne, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Havets harmoni</title>
		<link>http://krydder.org/2009/07/havets-harmoni/</link>
		<comments>http://krydder.org/2009/07/havets-harmoni/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[blekksprutbiter]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2751</guid>
		<description><![CDATA[Ingredienser: Rå, rensede, tinte scampi Ferske kamskjell Tinte blekksprutbiter Olivenolje Presset hvitløk Hakket rød chilli Hakket ingefær Paprikakrydder Et par klyper sukker Litt salt Tilbehør: Grønnsaker: Gulrøtter, sukkererter, paprika, løk etc.. Vann Olje Salt Egg nudler Sweet chili saus Limesaft Soyasaus Fremgangsmåte: Ha alle ingredensene oppi en gjennomsiktig plastpose. Ta ut luft fra posen og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grønnsakwok med eggnudler</title>
		<link>http://krydder.org/2008/10/gronnsakwok-med-eggnudler/</link>
		<comments>http://krydder.org/2008/10/gronnsakwok-med-eggnudler/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 09:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[grønne bønner]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1472</guid>
		<description><![CDATA[Her er alt i ett, klart til å nytes alene eller som tilbehør til kjøtt eller fisk. Bon Apetit! Ingredienser: 120 g eggnudler 120 g små frisk sjampinjong 2 store gulrot 2 grønne squash 2 vårløk 120 g hericots verts (grønne bønner) ½ kinakål 2 ss olje Saus: 1 ts finrevet fersk ingefær 1 finhakket [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai inspirert nudlesalat</title>
		<link>http://krydder.org/2007/11/thai-inspirert-nudlesalat/</link>
		<comments>http://krydder.org/2007/11/thai-inspirert-nudlesalat/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 00:37:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[baby-spinat]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[salat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=234</guid>
		<description><![CDATA[Ingredienser: 5 &#8211; 10 champignoner 1 ruccola salat 1 boks bønnespirer 1 rød paprika 1 grønn paprika 5 vårløk 1 boks baby-spinat 1 pk eggnudler 1 bundt koriander 1 bundt mynte 1 pose cashewnøtter Dressing: 1 liten chili 3 fedd hvitløk Litt revet ingefær Saft av 4 lime 2 ss soyasaus 1 ss sesamolje Olivenolje [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips: Seiwok</title>
		<link>http://krydder.org/2007/11/seiwok/</link>
		<comments>http://krydder.org/2007/11/seiwok/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 05:26:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rød løk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Seifilet]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[søt chilisaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=82</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 600 g seifilet uten skinn og bein 1 dl maisolje 100 g spinat ca 150 g brokkoli 1 dl bønnespirer 1 rød løk 1 gulrøtter 2 ss søt chilisaus 3 ss soyasaus 3 ss fiskesaus Litt sesamolje 100 g sellerirot 1 bnt koriander Salt og nykvernet pepper 1 pakke egg nudler Fremgangsmåte: [...]]]></description>
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