<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; eple</title>
	<atom:link href="http://krydder.org/tag/eple/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Mon, 12 Mar 2012 20:53:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Eplestang</title>
		<link>http://krydder.org/2011/09/eplestang/</link>
		<comments>http://krydder.org/2011/09/eplestang/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 06:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[butterdeigplater]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[eplestang]]></category>
		<category><![CDATA[eplesyltetøy]]></category>
		<category><![CDATA[hvordan lage eplesang]]></category>
		<category><![CDATA[hvordan lage kaffemat]]></category>
		<category><![CDATA[iskrem]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4915</guid>
		<description><![CDATA[1 Stk. Ingredienser: 1 kg butterdeig hjemmelaget eller frossen 500 g skrelte epler 1/2 glass lite glass eplesyltetøy 1/2 dl sukker 1 egg Salt Vann Tilbehør: Pisket krem eller Iskrem Fremgangsmåte: Tin butterdeigen om den er frossen. Begynn med å skrelle eplene, del 2 epler i små biter og ha dem i en kjele sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/eplestang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deilig epleoverraskelse</title>
		<link>http://krydder.org/2011/08/deilig-epleoverraskelse/</link>
		<comments>http://krydder.org/2011/08/deilig-epleoverraskelse/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 18:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[dessertvin]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[Kransekake]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rom essens]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukrin]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4800</guid>
		<description><![CDATA[4 personer Ingredienser: 4 epler 3 ss sukker eller sukkrinmelis 1 ts revet ingefær Saften av 1 lime 4 kransekakestenger 1/2 kopp Pellegrino Marsala Superiore Dolce eller annen dessertvin evt. rom essens Sjokoladekrem: 100 g 75% sjokolade 1 dl kremfløte 4 dessertglass Jordbær til garnityr Fremgangsmåte: Skrell eplene og skjær dem i små terninger og legg dem i en kjele sammen med lime og ingefær. Kok eplene møre, alt skal kokes [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/deilig-epleoverraskelse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eple- og reketzatziki</title>
		<link>http://krydder.org/2010/07/eple--og-reketzatziki/</link>
		<comments>http://krydder.org/2010/07/eple--og-reketzatziki/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 08:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[gravet laks]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4282</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 ½ dl matyoghurt 1 eple 2 ss sitronsaft 330 g reker med skall 2 båt presset hvitløk 1 ss hakket frisk dill 200 g gravet laks i tynne skiver 10 salatblader etter eget ønske 8  toast skiver Fremgangsmåte: Rens eplet og strimle det fint. Press litt sitronsaft over. Skrell rekene. Bland [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/eple--og-reketzatziki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Müslibrød</title>
		<link>http://krydder.org/2010/04/muslibrod/</link>
		<comments>http://krydder.org/2010/04/muslibrod/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[fiken]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[Grovbakst]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kulturmelk]]></category>
		<category><![CDATA[Müslibrød]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rugmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tørket frukt]]></category>
		<category><![CDATA[valnøttkjerner]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4184</guid>
		<description><![CDATA[2 små brød eller 1 stort Ingredienser: 50 g smør eller olje 3 dl vann 2 dl kulturmelk 50 g gjær 2 ss honning 1 ts salt 1 ts kanel 200 g grovbakst eller rugmel ca. 500 g hvetemel 200 g tørket frukt som fiken, aprikos, rosiner og eple 100 g nøtter som valnøttkjerner, hasselnøtter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/04/muslibrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panerte kyllinglår med epledryss</title>
		<link>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/</link>
		<comments>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[strøkavring]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4072</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell Panering: 2 egg 1 ts salt 1 ts pepper 1 ts karri 1 ts paprikapulver 3 ss strøkavring 3 syrlige epler Dipp: 3 dl lettrømme eller yoghurt 2 ss chilisaus 1 ss hakkede urter, f.eks. estragon, persille 1 revet eple Fremgangsmåte: Bruk gjerne litt faste epler i denne retten.Visp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grapefruktsalat med Brie</title>
		<link>http://krydder.org/2010/03/grapefruktsalat-med-brie/</link>
		<comments>http://krydder.org/2010/03/grapefruktsalat-med-brie/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 08:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[carambola]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[Granateple]]></category>
		<category><![CDATA[grapefrukt]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[Stjernefrukt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4131</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 3 grapefrukt 1 carambola (stjernefrukt) 1 granateple 1 eple 1 slangeagurk 2 appelsiner Appelsinsaft Ruccula Brie Fremgangsmåte: Skrell grapefruktene  og skjær ut fruktkjøttet med kniv slik at skinnet rundt fjernes. Stjernefrukten deles i fire og skjæres i tynne biter. Skjær agurken i terninger. Skrell eplet og del det i små biter. Ta [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/grapefruktsalat-med-brie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokost salat</title>
		<link>http://krydder.org/2010/02/frokost-salat/</link>
		<comments>http://krydder.org/2010/02/frokost-salat/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[svisker]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3970</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: ¼ hodekål 1 appelsin 1 eple 1 dl hakkede mandler eller andre nøtter 10 svisker Dressing: 1 beger yoghurt naturell eller kesam Fremgangsmåte: Finsnitt kålen og skjær eple og appelsin i små biter, sviskene  skjæres i strimler. Grovhakk nøttene/mandlene. Legg alt lagvis med litt yoghurt eller kesam i en bolle. Server.]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/frokost-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Havregrøt med  kruskakli og frukt</title>
		<link>http://krydder.org/2010/02/havregrot-med--kruskakli-og-frukt/</link>
		<comments>http://krydder.org/2010/02/havregrot-med--kruskakli-og-frukt/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Grøt]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[havregryn med kruskakli]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stjerneanis]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3922</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 1 dl havregryn med kruskakli 1 dl melk 1 dl vann ¼ ts salt 1/2 eple 1 ss rosiner 1 ts stjerneanis 1 ts vaniljesukker Fremgangsmåte: Skrell eplet og del det i små biter ca. 1 x 1 cm. Melk, vann, salt, havregryn, eplebiter, vaniljesukker og stjerneanis blandes sammen i en kasserolle. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/havregrot-med--kruskakli-og-frukt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel råkostsalat</title>
		<link>http://krydder.org/2010/01/enkel-r%c3%a5kostsalat/</link>
		<comments>http://krydder.org/2010/01/enkel-r%c3%a5kostsalat/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3763</guid>
		<description><![CDATA[Ingredienser: 1  liten og reven knollselleri 2 revne gulrøtter 2 revne grønne epler 1 bunt frisk gressløk Dressing: 2 ½ dl rømme Litt grovmalt pepper 1 &#8211; 2 ts sukker Litt eddik Fremgangsmåte: Bland de revne grønnsakene sammen med dressingen i en bolle. Smak til med litt eddik blandet med sukker. Serveres ved siden av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/enkel-r%c3%a5kostsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel fruktsalat fra Thailand</title>
		<link>http://krydder.org/2010/01/enkel-fruktsalat-fra-thailand/</link>
		<comments>http://krydder.org/2010/01/enkel-fruktsalat-fra-thailand/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 08:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[fruktcocktail]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[Granateple]]></category>
		<category><![CDATA[kokos gel]]></category>
		<category><![CDATA[lichi frukt]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Stjernefrukt]]></category>
		<category><![CDATA[søt palmefrukt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3240</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 340 g søt palmefrukt på glass 340 g litchi frukt 1 eple 1 boks fruktcocktail 1 pakke gelatin 1 boks mandarin 1 stjernefrukt 1 ananas 1 granateple 340 g kokos gel Fremgangsmåte: Bland sammen fruktcocktail, appelsin, mandariner og kokos gel. Del epler i små firkanter og skrell Litchifruktene, del opp stjernefrukten i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/enkel-fruktsalat-fra-thailand/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 0.653 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2012-04-26 09:17:05 -->
<!-- Compression = gzip -->
