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	<title>krydder.org &#187; fiskebuljong</title>
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	<link>http://krydder.org</link>
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		<title>Torskegryte med karri</title>
		<link>http://krydder.org/2010/02/torskegryte-med-karri/</link>
		<comments>http://krydder.org/2010/02/torskegryte-med-karri/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 08:00:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[torsk]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3896</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ss smør 1 ts karri 2 sjalottløk 2 ss hvetemel 7 dl helmelk 1 fiskebuljongterning 500 g torskefilet 80 g purre 2  gulrøtter ½ sitron 10 g frisk gressløk 400 g potet Fremgangsmåte: Smelt smøret i en kjele, ha i karri og oppkuttet sjalottløk. Stek løken lett til den blir gyllen. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grønn ørret med saus</title>
		<link>http://krydder.org/2009/10/gronn-orret-med-saus/</link>
		<comments>http://krydder.org/2009/10/gronn-orret-med-saus/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 07:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Ørret]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[helmelk]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3322</guid>
		<description><![CDATA[4 Porsjoner 600 g ørret 8 poteter ½ ss olje ½ ts salt ½ ts pepper Basilikumsaus: 3 sjalottløk 2 ss olje 1 ½ dl hvitvin eller eplejuice 3 dl fiskebuljong utblandet 2 dl helmelk 3 ss maizennamel 1 potte frisk basilikum 2 hjertesalater 16 røde cherrytomater Tilbehør: Aluminiumsfolie Fremgangsmåte: Kok poteter i lettsaltet vann. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Breiflabb med sennepssaus</title>
		<link>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/</link>
		<comments>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 22:45:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/30/middagstips-breiflabb-med-sennepssaus/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g breiflabb Smør eller olje til steking Salt og pepper Sennepssaus: 1 sjalottløk 1 ss smør 3 ss grov sennep 5 dl fiskebuljong 5 dl fløte Evt. maizennamel utrørt i kaldt vann Saften av 1/2 sitron Salt og pepper Finhakket persille, dill og gressløk Fremgangsmåte: Lag først sausen. Rens og finhakk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bergensk fiskegrateng</title>
		<link>http://krydder.org/2008/01/bergensk-fiskegrateng/</link>
		<comments>http://krydder.org/2008/01/bergensk-fiskegrateng/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 22:22:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[griljermel]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[makaroni]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[røkt fisk]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/13/bergensk-fiskegrateng/</guid>
		<description><![CDATA[4 personer Ingredienser: 350 g makaroni 1 løk 4 gulrøtter 2 ss olivenolje Vann 2 stk fiskebuljongterninger 800 g røkt torsk 40-50 g smør 2 ss hvetemel 1 dl melk 2 egg 50 g revet hvitost Salt og pepper Ca. 2 dl griljermel eller strøkavring Smør eller rømme til servering Fremgangsmåte: Sett stekeovnen på 225 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskegryte</title>
		<link>http://krydder.org/2008/01/fiskegryte/</link>
		<comments>http://krydder.org/2008/01/fiskegryte/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 02:35:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[kreps]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purreløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/12/fiskegryte/</guid>
		<description><![CDATA[4 personer Ingredienser: 600 g fiskefilet 150 g saltvanns kreps 4 tomater 1 purreløk 2 bunter broccoli 2 ss tomatpurè ½ ts oregano, Salt og pepper 4 dl fiskebuljong Fremgangsmåte: Skjær fisken i små stykker, legg det i en gryte med tomatbåter, kreps og rå broccolibuketter. Skjær purreløken i tynne strimler og ha dem oppå. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/fiskegryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bakt torsk med epler</title>
		<link>http://krydder.org/2008/01/bakt-torsk-med-epler/</link>
		<comments>http://krydder.org/2008/01/bakt-torsk-med-epler/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 23:35:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torsk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/12/bakt-torsk-med-epler/</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 600 g torsk i porsjonsstykker 2 epler i båter 1 løk i skiver Salt og pepper Dill Fiskesaus: 2 fiskebuljongterning 5 dl vann Maizennamel ca 1 dl matfløte Salte poteter: ca 10 Poteter Olivenolje Fint havsalt Fremgangsmåte: Legg torsken i en smurt form og sett den i ovnen ved 200° C. Når [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/bakt-torsk-med-epler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskesuppe</title>
		<link>http://krydder.org/2007/11/fiskesuppe/</link>
		<comments>http://krydder.org/2007/11/fiskesuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 01:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fiskepudding]]></category>
		<category><![CDATA[fiskesuppe]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kokt fisk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=130</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 l vann 4 stk fiskebuljong terninger 2 poteter i terninger 1 gulrot i terninger 1/4 blomkål i små buketter 1 tomat i båter 1 ss gressløk, finklippet 150 g kokt fisk eller fiskepudding i biter Fremgangsmåte: Ta 1 liter vann i en gryte, tilsett fiskebuljongterningene og la dette koke opp. Tilsett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/fiskesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksesuppe med safran og blåskjell</title>
		<link>http://krydder.org/2007/11/laksesuppe-med-safran-og-blaskjell/</link>
		<comments>http://krydder.org/2007/11/laksesuppe-med-safran-og-blaskjell/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 00:50:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[blåskjellkraft]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[laksesuppe]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=128</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 300 g skinn og beinfri laksefilét 250 g blåskjell med skall 2 dl tørr hvitvin 2 ss smør/margarin 2 ss hvetmel 8 dl blåskjellkraft + fiskekraft/buljong 2 dl fløte Noen tråder safran (1/2 g) Salt Hvit pepperFremgangsmåte: Vask og skyll blåskjellene godt og fjern byssustrådene. Kok dem i hvitvin til de åpner [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/laksesuppe-med-safran-og-blaskjell/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farfars fiskesuppe</title>
		<link>http://krydder.org/2007/11/farfars-fiskesuppe/</link>
		<comments>http://krydder.org/2007/11/farfars-fiskesuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 00:47:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[fiskeboller]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fiskesuppe]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[grønnsaksblanding]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[ringblomst]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronmelisse]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=127</guid>
		<description><![CDATA[6 personer Ingredienser: 1 boks fiskeboller 1 raus håndfull fransk grønnsakblanding 1 liten gul løk 2 ss olje 2 ss tomatpurè ½ sitron 2 fiskebuljongterning 1 dl fløte 1 ts sukker 2 ts fiskekrydder en blanding av: Estragon, Sitronmelisse, Ringblomst Noen friske reker til pynt Persille, finklippet Salt Hvit pepper Fremgangsmåte: Ha olje og løk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torskesuppe</title>
		<link>http://krydder.org/2007/11/torskesuppe/</link>
		<comments>http://krydder.org/2007/11/torskesuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 00:44:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Torskesuppe]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=126</guid>
		<description><![CDATA[Ingredienser: 1 liten torsk 2 fiskebuljongterninger Vann Salt 2 dl fløte 2 gulrøtter 1 purre Pepper Fremgangsmåte: Kok opp vann og salt, tilsett fiskebein og hode. La dette småkoke i 10 minutter. Ta opp bein og fiskehode av kraften. Tilsett fiskebuljongterninger, 1 1/2 oppskjært purre og opphakkede gulrøtter. La dette koke i ca. 15 minutter. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/torskesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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