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	<title>krydder.org &#187; fiskekraft</title>
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	<link>http://krydder.org</link>
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		<title>Kremet fiskesuppe</title>
		<link>http://krydder.org/2010/07/kremet-fiskesuppe/</link>
		<comments>http://krydder.org/2010/07/kremet-fiskesuppe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Rød pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4246</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 200 g laksefilet 200 g torskefilet eller steinbitfilet 1 ss margarin 2 gulrøtter 100 g kålrot 100 g knollselleri ½ purre ½ fennikel 1 ss hvetemel 2 ss rød pesto 2 dl matfløte 1 ½ dl hvitvin 6 ½ dl vann eller fiskekraft 1 ts salt ½ ts pepper 2 ss hakket [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Suppe fra havet</title>
		<link>http://krydder.org/2010/03/suppe-fra-havet/</link>
		<comments>http://krydder.org/2010/03/suppe-fra-havet/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Ørret]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4006</guid>
		<description><![CDATA[6 Porsjoner Dette er en nydelig fyldig og delikat suppe. Ingredienser: 3 dl hvitvin 1 kg ferske blåskjell, skrubbet og vasket og byssustråden fjernet. 6 dl fiskekraft 14 tråder med safran 1,5 ts paprikapulver 4 dl kremfløte 60 g smør 25 g hvetemel 650 g fisk av eks. laks/ørret, renset for skinn og bein 100 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italiensk fiskesuppe</title>
		<link>http://krydder.org/2010/01/italiensk-fiskesuppe/</link>
		<comments>http://krydder.org/2010/01/italiensk-fiskesuppe/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 08:00:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[Kongekrabbe]]></category>
		<category><![CDATA[kongereker]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[torsk]]></category>
		<category><![CDATA[tørr hvitvin]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3830</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1,5 dl olivenolje 3 purre, renset og skivet 2 hakkede hvitløkfedd 1 løk, skrelles og hakkes 2 hakkede stangselleri kvaster 250 g skivet sopp eks. sjampinjong 1 l fiskekraft 250 g hermetisk tomat 1,5 dl av tørr hvitvin 1 ts (5 ml) kajennepepper 450 g  hvit beinfri fisk, kuttet i biter. F.eks. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avkokt flyndrefilet i kaperssaus</title>
		<link>http://krydder.org/2009/08/avkokt-flyndrefilet-i-kaperssaus/</link>
		<comments>http://krydder.org/2009/08/avkokt-flyndrefilet-i-kaperssaus/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 07:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Flyndre]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[flyndrefileter]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3046</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g flyndrefileter 2 ½ dl fiskekraft ¼ ts salt ¼ ts pepper 5 dl fiskeveloute (lys kraftsaus) 5 g kapers 1 dl kremfløte 2 eggeplommer Fremgangsmåte: Dampkok fisken forsiktig i fiskekraften og smakt til med salt og pepper. Ta forsiktig ut fiskebitene. Bland inn kapers og fiskeveliute i kraftsausen. Rør sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/avkokt-flyndrefilet-i-kaperssaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk seigryte</title>
		<link>http://krydder.org/2009/02/asiatisk-seigryte/</link>
		<comments>http://krydder.org/2009/02/asiatisk-seigryte/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 11:00:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[maiskorn]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1827</guid>
		<description><![CDATA[4 Porsjoner 600 g skinn og beinfri filet av sei 100 g bacon i terninger 1 ss margarin 1 finhakket løk 2 finhakkede hvitløksbåter 1 finhakket rød chili 4 poteter i skiver 200 g hermetiske maiskorn 3 dl melk 4 dl god fiskekraft 1 ss hakket persille Salt og pepper Flatbrød, baguette eller et brød [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/02/asiatisk-seigryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Fiskesuppe med fennikel</title>
		<link>http://krydder.org/2009/01/middagstips-fiskesuppe-med-fennikel/</link>
		<comments>http://krydder.org/2009/01/middagstips-fiskesuppe-med-fennikel/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 23:47:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrøtter]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[stilk selleri]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1719</guid>
		<description><![CDATA[Ingredienser: 8 dl fiskekraft 2 dl matfløte 1 finhakket fennikel 2 gulrøtter i skiver 300 g breiflabbfilet i terninger 2 stilker av selleri i tynne skiver 1 båt knust hvitløk 1 chili finhakket ½ purre i strimler 100 g reker 4 ts lettrømme Fremgangsmåte: Kok opp kraft og fløte. Fjern frøene fra chilien før den [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/middagstips-fiskesuppe-med-fennikel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta med kokt torsk, reker og tomatsaus</title>
		<link>http://krydder.org/2008/01/pasta-med-kokt-torsk-reker-og-tomatsaus/</link>
		<comments>http://krydder.org/2008/01/pasta-med-kokt-torsk-reker-og-tomatsaus/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 13:46:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[grovmalt pepper]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/12/pasta-med-kokt-torsk-reker-og-tomatsaus/</guid>
		<description><![CDATA[4 porsjoner Ingredienser: ca 500 g torskefilet 200 g rensede reker Tagliatelle Saus: 1 liten finhakket løk 1 hvitløkbåt 2 ss olivenolje 4 dl fiskekraft eller fiskebuljong 6 dl italiensk pastasaus eller 1 boks hakkede hermetiske tomater Salt og pepper 1 vårløk i skiver 1 dl reven ost parmesan, norvegia eller jarlsberg eller en blanding [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/pasta-med-kokt-torsk-reker-og-tomatsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskekaker fra Skagen</title>
		<link>http://krydder.org/2007/11/fiskekaker-fra-skagen/</link>
		<comments>http://krydder.org/2007/11/fiskekaker-fra-skagen/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 17:59:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vineddik]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/fiskekaker-fra-skagen/</guid>
		<description><![CDATA[Ingredienser: Fiskekaker: 1 kg fiskefarse av lange, sei eller kveite, kjørt en omgang til farse 1 finhakket løk 1 liten ss hvetemel 1 ts finmalt havsalt Pepper 1 egg 1 dl lett pisket fløte Ca. 100 g smeltet smør Løkstuing: Løk Vineddik Litt fiskekraft 2 deler søt sennep 3 deler sterk sennep 1 ss honning [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/fiskekaker-fra-skagen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saus til røkt fisk</title>
		<link>http://krydder.org/2007/11/saus-til-rokt-fisk/</link>
		<comments>http://krydder.org/2007/11/saus-til-rokt-fisk/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 21:57:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[karry]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[saus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=160</guid>
		<description><![CDATA[Ingredienser: Smør 1 ts karry 2 ss hvetemel 3 dl fiskekraft 3 dl melk Hvitvin 1 gulrot 1/2 finhakket løk 1/4 paprika 1/2 pakke crabsticks Fremgangsmåte: Start med å smelte smøret i en gryte, tilsett karry og la det stå å surre på svak varme 2-3 minutter. Rør inn hvetemel. Tilsett fiskekraft, melk og en [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/saus-til-rokt-fisk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svensk gul fiskesuppe</title>
		<link>http://krydder.org/2007/11/svensk-gul-fiskesuppe/</link>
		<comments>http://krydder.org/2007/11/svensk-gul-fiskesuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 01:07:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gul fiskesuppe]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[svensk]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=133</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 2 ss smør 1 løk 1/2 purre 2 hvitløkbåter 2 ss tomatpurè 1 ts salt 1/2 liter fiskekraft eller buljong 2 dl matfløte 1 dl tørr hvitvin 1 klype safran eller gurkemeie 3 modne flådde og grovhakkede tomater 600 g torsk eller seifilet Litt gressløk og persille Fremgangsmåte: Fres løken myk i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/svensk-gul-fiskesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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