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	<title>krydder.org &#187; fiskesuppe</title>
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		<title>Fiskesuppe med grønnsaker</title>
		<link>http://krydder.org/2007/11/fiskesuppe-med-gronnsaker/</link>
		<comments>http://krydder.org/2007/11/fiskesuppe-med-gronnsaker/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 01:04:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[fiskeboller]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[fiskesuppe]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=132</guid>
		<description><![CDATA[Ingredienser: 3 ss margarin Ca 50 g blanding av purre, gulrot, selleri, grovhakket 4-5 ss hvetemel 1 l fiskekraft 1 dl fløte Salt og pepper 200 g torskefilet i biter, kan byttes ut med små fiskeboller Gressløk til pynt Fremgangsmåte: Grovkutt grønnsakene og fres dem i margarin. Tilsett mel, fres det hvitt og spe med [...]]]></description>
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		<title>Norsk fiskesuppe</title>
		<link>http://krydder.org/2007/11/norsk-fiskesuppe/</link>
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		<pubDate>Mon, 19 Nov 2007 01:02:14 +0000</pubDate>
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				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[fiskefilet]]></category>
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		<category><![CDATA[fiskesuppe]]></category>
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		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Norsk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=131</guid>
		<description><![CDATA[Ingredienser: 400 g fiskefilet 1 &#8211; 2 gulrøtter i terninger 1 liten grovhakket løk 1 liten purre i ringer 10 dl fiskekraft 4 ss smør 4 ss hvetemel 2 dl melk 1/2 dl rømme 1 ss gressløk Fremgangsmåte: Kok grønnsakene nesten møre i fiskekraften. Lag jevning av smør og hvetemel. Spe med melk og kokekraft. [...]]]></description>
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		<title>Fiskesuppe</title>
		<link>http://krydder.org/2007/11/fiskesuppe/</link>
		<comments>http://krydder.org/2007/11/fiskesuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 01:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fiskepudding]]></category>
		<category><![CDATA[fiskesuppe]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kokt fisk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=130</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 l vann 4 stk fiskebuljong terninger 2 poteter i terninger 1 gulrot i terninger 1/4 blomkål i små buketter 1 tomat i båter 1 ss gressløk, finklippet 150 g kokt fisk eller fiskepudding i biter Fremgangsmåte: Ta 1 liter vann i en gryte, tilsett fiskebuljongterningene og la dette koke opp. Tilsett [...]]]></description>
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		<title>Farfars fiskesuppe</title>
		<link>http://krydder.org/2007/11/farfars-fiskesuppe/</link>
		<comments>http://krydder.org/2007/11/farfars-fiskesuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 00:47:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[fiskeboller]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fiskesuppe]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[grønnsaksblanding]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[ringblomst]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronmelisse]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=127</guid>
		<description><![CDATA[6 personer Ingredienser: 1 boks fiskeboller 1 raus håndfull fransk grønnsakblanding 1 liten gul løk 2 ss olje 2 ss tomatpurè ½ sitron 2 fiskebuljongterning 1 dl fløte 1 ts sukker 2 ts fiskekrydder en blanding av: Estragon, Sitronmelisse, Ringblomst Noen friske reker til pynt Persille, finklippet Salt Hvit pepper Fremgangsmåte: Ha olje og løk [...]]]></description>
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