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	<title>krydder.org &#187; fruktyoghurt</title>
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		<title>Rabarbra og pasjonsfrukt i gelé</title>
		<link>http://krydder.org/2009/07/rabarbra-og-pasjonsfrukt-i-gele/</link>
		<comments>http://krydder.org/2009/07/rabarbra-og-pasjonsfrukt-i-gele/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[fruktyoghurt]]></category>
		<category><![CDATA[gelèpulver]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pasjonsfrukter]]></category>
		<category><![CDATA[rabarbra]]></category>
		<category><![CDATA[rosa grapefrukt]]></category>
		<category><![CDATA[sitronmelisse]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2849</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 400 g rabarbra 2 rosa grapefrukt 2 appelsiner 4 pasjonsfrukt 200 g gelépulver 1/2 beger eller ca 360 g fruktyoghurt med eple 12 blad frisk sitronmelisse Fremgangsmåte: Skjær frukt i biter og båter, og legg i serverings glassene. Varm opp gelé, la det deretter avkjøle litt og hell over frukten. La det [...]]]></description>
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		<title>Green</title>
		<link>http://krydder.org/2009/06/green/</link>
		<comments>http://krydder.org/2009/06/green/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Kalde drikker]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[fruktyoghurt]]></category>
		<category><![CDATA[Fruktyoghurt med melon]]></category>
		<category><![CDATA[galiamelon]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Smoothie]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2634</guid>
		<description><![CDATA[Ingredienser: 2 kiwi ½ galiamelon 2 dl fruktyoghurt med melon 2 ½ dl eplejuice Sugerør Fremgangsmåte: Ha alt i en blender. Det er viktig å merke seg at kiwien ikke bør kjøres i blender for lenge. Steinene kan da bli slått i stykker og da får du en smoothie med vond smak. Man kan med [...]]]></description>
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		<title>Banansurprisekake</title>
		<link>http://krydder.org/2008/06/banansurprisekake/</link>
		<comments>http://krydder.org/2008/06/banansurprisekake/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 09:30:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Iskake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bananer]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fruktyoghurt]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1448</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Bunn: 150 g hasselnøtter 150 g melis 4 eggehviter Iskrem: 1 eggeplomme 4 ss melis 1 dl fruktyoghurt med vanilje , evt. yoghurt naturell 2 moste bananer 4 dl kremfløte Fremgangsmåte: Ha nøtter i en matprosessor sammen med melis. Vend inn stivpiskede eggehviter. Stek kaken i en smurt 22-24 cm springform, ved [...]]]></description>
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		<title>Jordbærrand</title>
		<link>http://krydder.org/2008/01/jordbaerrand/</link>
		<comments>http://krydder.org/2008/01/jordbaerrand/#comments</comments>
		<pubDate>Fri, 04 Jan 2008 20:39:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[fruktyoghurt]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1680</guid>
		<description><![CDATA[Randform ca. 1 1/4 liter (til 4-6 porsjoner) Ingredienser: 7 gelatinplater 5 dl kremfløte 2 ss sukker 350 ml fruktyoghurt med jordbær 1 dl mandler Ca. 1 l jordbær Fremgangsmåte: La gelatinplatene ligge i kaldt vann ca. 5 minutter. Visp fløte og sukker til luftig krem. Bland kremen med yoghurt. Grovhakk mandlene og ca. halvparten [...]]]></description>
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