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	<title>krydder.org &#187; gelètopper</title>
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		<title>Delfiakake</title>
		<link>http://krydder.org/2007/12/delfiakake/</link>
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		<pubDate>Sun, 09 Dec 2007 06:41:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelètopper]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kjeks]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kokosfett]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[valnøttkjerner]]></category>

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		<description><![CDATA[Ingredienser: 375 gr kokesjokolade 6 ss sterk kaffe 1 ½ pk kokosfett (delfiafett) 4 stk egg 4 ss sukker ½ pk søt kjeks 1 dl hakkede valnøttkjerner (kan sløyfes) Ca 100 g kulørt marsipan Pynt: 1 pk gelétopper Fremgangsmåte: Kle en 1 1/2 liter stor, smurt form med stykker av matpapir. Smelt sjokoladen i vannbad. [...]]]></description>
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