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	<title>krydder.org &#187; gul paprika</title>
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	<link>http://krydder.org</link>
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		<title>Smakfull tunfisksalat</title>
		<link>http://krydder.org/2011/01/smakfull-tunfisksalat/</link>
		<comments>http://krydder.org/2011/01/smakfull-tunfisksalat/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 16:18:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[Rød lollo salat]]></category>
		<category><![CDATA[salatbønner]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sitronpepper]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4583</guid>
		<description><![CDATA[Ingredienser: 2 bokser hermetisk tunfisk i vann 200 g matyoghurt ½ ts sitronpepper 75 g ruccula 1 rød lollo salat 1 hjertesalat 4 tomater 2 gule paprika 1 boks hermetiske røde salatbønner Vinaigrette: 1 ss balsamicoeddik 4 ss olivenolje 1 krm salt 1 krm pepper Tilbehør: Grovt brød eller krutonger Fremgangsmåte: Hell vannet av tunfisken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pestokylling med grønnsaker</title>
		<link>http://krydder.org/2010/08/pestokylling-med-gronnsaker/</link>
		<comments>http://krydder.org/2010/08/pestokylling-med-gronnsaker/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[Barilla Pesto genovese]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[Norvegia]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta Rossa Krydder]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[zucchini-squash]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4490</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g Kyllingfilet naturell 330 g poteter (høstpoteter) 300 g gulrot 1 rødløk 155 g zucchini-squash 100 g paprika, rød 50 g paprika, gul 50 g paprika, grønn, medium størrelse 1  vårløk 2 fedd hvitløk 3 ss Barilla Pesto genovese 3 ts urtesalt 50 g Norvegia lettere 16 % 1 pose sukkererter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/pestokylling-med-gronnsaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Lakseburger på paprika og fetaost seng</title>
		<link>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/</link>
		<comments>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kaffefløte]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4420</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: Paprikasalat: 2 røde paprika 100 g fetaost (fast type) 25 g pinjekjerner 1/2 kvist fersk timian 25 g ruccolasalat 1 dl balsamicoeddik 2 ss sukker Lakseburger: 300 g laksefilet uten skinn og ben 2 ss potetmel 1 ts salt 1 dl kaffefløte 1 løk 1 ss rapsolje til steking Paprikaris: 1 dl [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingfilet med ratatouille</title>
		<link>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/</link>
		<comments>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 08:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[grønn squash]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3899</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllingfileter Ratatouille: 5 tomater 1 gul paprika 1 grønn paprika 1 grønn squash 1  løk 2 hvitløksbåter 1 ts salt 3 ss tomatpuré 2 ts tørket oregano Tilbehør: Ris Fremgangsmåte: Stek kyllingfiletene i litt olje i en middels varm panne i ca. 4 minutter på hver side. Skjær tomater, paprika og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tunfisk salat med poteter og paprika</title>
		<link>http://krydder.org/2009/10/tunfisk-salat-poteter-og-paprika/</link>
		<comments>http://krydder.org/2009/10/tunfisk-salat-poteter-og-paprika/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 07:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[frosne erter]]></category>
		<category><![CDATA[frosne grønne bønner]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[oliven]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3396</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 150 g  frosne erter 150 g  frosne grønne bønner Salt 3 avkjølte kokte poteter 1 gul paprika 1 grønn paprika 1 mellomstor løk 2 store tomater 100 g grønne fylte oliven 1 finhakket hvitløkfedd 4 ss majones 1 ss olivenolje 2 ss sitronsaft Nykvernet sort pepper 1 boks tunfisk i vann Sitron [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/tunfisk-salat-poteter-og-paprika/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt wokgryte</title>
		<link>http://krydder.org/2009/08/sursot-wokgryte/</link>
		<comments>http://krydder.org/2009/08/sursot-wokgryte/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Svinekjøtt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2889</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 400 g renskåret svinekjøtt i strimler 150 g sukkererter 1 gul paprika 250 g frisk spinat 2 sjalottløk Saus: 1 dl eplejuice 1 ss honning 1 ss hvitvinseddik 1 båt finhakket hvitløk 1 ts potetmel ¼ ts chilipasta (sambal oelek) ¼ ts salt Raspet skall av ½ lime Fremgangsmåte: Lag sausen. Bland [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/sursot-wokgryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grønn Kyllingwok</title>
		<link>http://krydder.org/2009/03/gronn-kyllingwok-/</link>
		<comments>http://krydder.org/2009/03/gronn-kyllingwok-/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 00:09:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[Gul karripasta]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1938</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllingfileter 150 g sukkererter 1 rød chili 1  rødløk 4 dl kokosmelk 1 gul paprika i strimler 1 sitrongress 1 ts gul karripaste 1 dl revet frisk ingefær 2 båt hakket hvitløk 1 boks hermetisk ananas i biter, liten boks Saften av ½  lime Smak til med salt Sjasminris Fremgangsmåte: Skjær [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/03/gronn-kyllingwok-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kinesisk Fondue</title>
		<link>http://krydder.org/2008/03/kinesisk-fondue/</link>
		<comments>http://krydder.org/2008/03/kinesisk-fondue/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:40:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fondue]]></category>
		<category><![CDATA[biffkjøtt]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/14/kinesisk-fondue/</guid>
		<description><![CDATA[Ingredienser: 1-1½ liter god kraft/buljong 700 g biffkjøtt 1 rød paprika 1 gul paprika 10-12 sjalottløk ½ blomkål 200 g sjampinjong 1 squash Fremgangsmåte: Varm kraften i fonduegryten på kokeplaten for deretter å sette den over på blusset. Skjær kjøttet i terninger, 2&#215;2 cm. Rens og skrell grønnsakene etter behov. Skjær paprika i litt store [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/kinesisk-fondue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk potetsalat</title>
		<link>http://krydder.org/2007/11/asiatisk-potetsalat/</link>
		<comments>http://krydder.org/2007/11/asiatisk-potetsalat/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 15:38:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reddiker]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/asiatisk-potetsalat/</guid>
		<description><![CDATA[Potetsalat er alltid populært. Det har etterhvert kommet mange varianter og denne er smakssatt med blant annet chili, limesaft og kajennepepper. Passer til det meste av stekt og grillet kjøtt. 4 porsjoner Ingredienser: 600 g kokte potet 1 purre 1 bunt reddik 1 gul paprika 1 rød chili 1 bunt frisk gressløk Dressing: 3 ss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/asiatisk-potetsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta de paris</title>
		<link>http://krydder.org/2007/11/pasta-de-paris/</link>
		<comments>http://krydder.org/2007/11/pasta-de-paris/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 00:32:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/pasta-de-paris/</guid>
		<description><![CDATA[Antall porsjoner: 2 Ingredienser: 300 g strimlet svinekjøtt 100 g pepperoni i skiver 1 gul paprika 1 liten purre 3 båter hvitløk 1 beger crème fraiche 2 dl buljong 2 ss finhakket persille Fremgangsmåte: Stek pepperoniskivene i stekepanna i litt olivenolje sammen med svinekjøttet på middels sterk varme. Legg kjøttet til side. Del paprika i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/pasta-de-paris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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